Cortesse's Menu and Prices

$3.75

our house specially

$3.25 - $3.75

made fresh daily

$2.50

with fresh citrus and greek seasonings

$6.95

with lemon garlic aioli

$7.95

served with garlic crostini, herbed cream cheese, diced tomatoes, and capers

$7.95

fresh imported italian mozzarella topped with fresh basil virgin olive oil, and house marinated olives

$9.95

a selection of imported cheeses with genoa salami, marinated olives, fresh fruit, crostini, and savory virgin olive oil for dipping

$15.95

a larger selection of imported meats and cheeses with all the accompaniments

$7.95

tender strips of calamari hand breaded and fried golden brown, dusted with parmesan cheese and served with remoulade sauce

$6.95

lightly dusted oysters deep fried, served on a bed of fried spinach with creole hollandaise sauce

$3.95

$5.50

$8.95

spinach and egg fettuccini tossed with creamy alfredo sauce

$9.95

fresh onions, mushrooms, and roasted red peppers tossed in pesto cream sauce with spinach fettuccini

$10.95

fresh asparagus, portobello mushrooms, roasted red peppers & seasonal vegetables in a light garlic cream sauce with angel hair pasta

$12.95

a roasted corn cream with diced roma tomatoes and fresh basil over penne pasta with grilled apple chicken sausage

$14.95

in a rich pink vodka cream sauce surrounded by cajun spiced crawfish

$11.95

sweet italian sausage with onions, tomatoes, and marinara sauce tossed with penne pasta then topped with provolone cheese

$4.95

and romaine lettuce, fresh vegetables and a choice of dressing, with an entree $2.95

$6.95

the classic, romaine lettuce tossed with garlic croutons, romano cheese, and our traditional creamy caesar dressing, with an entree $3.95

$7.95

fresh spinach leaves, tossed with a warm bacon, walnut vinaigrette, sliced apples and topped with gorgonzola cheese & red onion

$6.95

crispy romaine lettuce with kalamata olives, red onion, cucumber, tomato, feta cheese tossed in a herb dressing

$8.95

a "big city style" salad including mesquite smoked turkey, avocado, smoked gouda cheese, pecans, and bacon with field greens and fresh vegetables.

Price may varies

Price may varies

$14.95

fresh breast of chicken stuffed with prosciutto and provolone cheese, sauced with white wine, tarragon and capers

$15.95

fresh atlantic salmon crusted with a peppercorn melange and chargrilled, served over tomato caulis with wilted spinach

$20.95

a specialty from the south of spain - fresh lobster, fish, shrimp, scallops, mussels, and vegetables in a rich fish stock, topped with romesco sauce.

$19.95

sauteed veal scallopini sandwiched with crabmeat, served over fresh asparagus and sauce bearnaise

$22.95

new zealand lamb crusted with dijon mustard and herb bread crumbs roasted to your liking and finished with brandy mustard demi glaze

$21.95

eight ounces of succulent hand cut certified angus beef hand-rubbed with our own blend of seasonings grilled to your liking.

$22.95

a 12 oz strip coated with cracked peppercorns and kosher salt chargrilled and finished with a wild mushroom demi glaze

$19.95

chargrilled medium to well, sliced and set on herbed polenta, topped with marinara and two jumbo shrimp

$5.95

a cortesse's favorite, fresh tomatoes and basil layered with three cheese, baked in a flaky crust, with assorted field greens

$6.95

quiche of the day served with assorted field greens, ask your server for today's selection

$7.95

a caribbean spiced breast of chicken chargrilled, served on a french roll with a beefsteak tomato, alfalfa sprouts, and a cool tropical mayonnaise

$7.95

a 1/2 pound handformed prime angus beef grilled to perfection, with your choice of white cheddar or gorgonzola cheese