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Corso 98 Menu and Prices

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Italian

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Corso 98 Menu

Last Update: 2025-03-14

Appetizer

Soup of the Day

$5.00

Arugula Salad

$8.00

Arugula, shaved fennel, bermuda onion, shaved parmesan and orange.

Tri-Color Salad

$8.00

Chicory; radicchio, gorgonzola cheese, pears and a champagne vinaigrette.

Pan-Roasted Prince Edward Island Mussels

$10.00

Pinot grigio butter sauce, roasted garlic cloves and roma tomatoes.

Rock Shrimp Risotto Cake

$9.00

Oven roasted tomato-garlic cream.

Warm Goat Cheese and Fried Roma Tomatoes

$9.00

Honey roasted garlic cloves and grilled bread.

Crispy Calamari

$9.00

Served with marinara sauce or pesto mayonnaise.

Mozzarella in Carrozza

$8.00

Handmade cheese dipped in foccacia crumbs, cooked crispy and served with a true marinara.

Pastas

Pasta Chitarra Alla Mamma

Price may varies

Handmade pasta in the preparation of the day.

Risotto of the Day

Price may varies

In the preparation of the day.

Penne Puglia

$10.00 - $16.00

Sauteed shrimp, grilled fennel, artichoke hearts, peas and sun-dried tomatoes in a light roasted garlic and tomato cream.

Chitarra Abruzzese

$10.00 - $16.00

Morsels of herb roasted chicken, pancetta, portobello mushrooms, asparagus and crispy garlic chips in olive oil tomato broth.

Main Courses

Gnocchi

$9.00 - $15.00

Handmade with smoked mozzarella cheese, arugula, tomatoes, garlic and vegetable broth.

Pistachio Encrusted Breast of Chicken

$21.00

Over wilted escarole and beans.

Veal Osso Bucco Alla Matteo

$28.00

Creamy polenta, wilted spinach, crispy artichokes and oven roasted tomatoes.

Aged Angus Strip Steak

$26.00

Roasted potatoes, broccolini and crispy onions.

Rack of Lamb

$29.00

Whipped potatoes, roasted shallot bulbs and brunello wine sauce.

Pan Seared Duck Breast

$25.00

With wild rice, wilted spinach and malt vinegar sauce.

Roasted Suckling Pig

$22.00

Rosemary roasted potatoes and sauce agro dolce.

Shrimp Saltimbocca

$26.00

With prosciutto and sage, creamy polenta, grilled zucchini and seafood bolognese.

Sesame Encrusted Tuna

$26.00

Pan-seared with spaghetti vegetables: cucumbers, carrots and parsnips in an oriental sauce.

Sea Bass Pignolia

$28.00

Pine nut crusted and served with caramelized root vegetables and roasted tomato cream.

Roasted Salmon

$22.00

With whipped potatoes, wilted spinach, roasted peppers, pancetta and grilled fennel.

Simple GrillsServed over a bed of field green salad and grilled bread with tomatoes and olive oil.

Sea Bass

$23.00

Tuna

$21.00

Prawns

$18.00

Salmon

$19.00

Side Dishes

Creamy Polenta

Price may varies

Wilted Spinach

Price may varies

Broccolini

Price may varies

Sauteed Mushrooms

Price may varies

Whipped Potatoes

Price may varies

Grilled Zucchini

Price may varies

Asparagus

Price may varies

Roasted Potatoes

Price may varies

Split Plate Charge

$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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