Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crispy eggplant topped with mildly spiced chickpeas, tamarind and herbs.
Calamari stir fried with garlic, onions and green pepper, curry leaves and spices. Medium spicy.
Chunks of lamb gently spiced with cardamon and mace, grilled in tandoor.
Lentil dumplings soaked in a home style lentil sauce. A Madras delicacy.
Shrimp tempered with mustard seeds and curry leaves cooked in a tangy tomato sauce.
Mini cauliflower florets tossed with garlic, tomato sauce and green herbs. Medium spicy.
An assortment of vegetable fritters (eggplant, potato, cauliflower, spinach and onions). An appetizer for two.
An assortment of kebabs. An appetizer for two.
Spinach and homemade cheese dumpling served with a tangy tomato honey glazed sauce. A chef's signature special.
A pastry stuffed with spiced potatoes and peas. Topped with chickpeas, spices and yogurt. A Delhi street snack.
A pastry stuffed with spiced potatoes and peas. Topped with chickpeas, spices and yogurt. A Delhi street snack.
A paper thin rice crepe stuffed with spiced potatoes and peas. Served with coconut chutney and sambhar.
A paper thin rice crepe stuffed with spiced potatoes and peas. Served with coconut chutney and sambhar.
Tenders of chicken marinated with saffron, cardamon, garlic and yogurt, cooked in tandoor, a gadhwal delicacy. Medium spicy.
Grilled shrimp and crabmeat tossed with onions, garlic, tomatoes and blend of choicest spices. From the coast of Andhra Pradesh. Medium spicy.
Battered fried chicken tenders tossed with onions, peppers and dry chillies. Medium spicy.
Mini poori served with chat stuffing and tamarind flavored herb water.
Chunks of lamb gently spiced with cardamon and mace, grilled in tandoor.
Lentil dumplings soaked in a home style lentil sauce. A Madras delicacy.
A popular soup made with lentils and vegetables.
South Indian hot and sour soup made with tomatoes, tamarind herbs and spices flavored with garlic. Medium spicy.
Hot and sour garlic and herbs induced cold soup with fresh coconut water. A chef's signature specialty from Tamil Nadu. Medium spicy.
Fresh garden vegetables and chickpeas served with chef's special dressing.
Potato, carrot, yam, banana, eggplant and squash cooked with yogurt and coconut paste; tempered with cumin, mustard seeds and curry leaves. (A Kerala specialty).
Rich and spicy sauteed eggplants cooked with sesame seeds, coconut and tamarind. Medium spicy.
Vegetable and cheese dumplings served in a mild cashew and almond sauce. (A Gujarati favorite).
Mixed vegetables served in a mildly spiced creamy cashew and almond sauce. A Northern specialty.
Mushrooms and green peas cooked with onions, bell peppers and roasted spices.
Cottage cheese cooked in creamy tomato sauce. (A Punjab delicacy).
Potatoes and cauliflower cooked with onions and tomatoes, tempered with cumin seeds topped with cilantro.
Char grilled eggplant tossed with onions, garlic and ginger tempered with red chilies and double roasted ground spices. Medium spicy.
Mixed vegetables cooked in a medium spicy onion and tomato gravy. Medium spicy.
Chickpeas cooked with fresh tomatoes, onions and ginger in a special masala.
Lentil of the day.
Lentil of the day.
Homemade cottage cheese cubes cooked in spinach gravy. (A Punjabi delicacy).
Fresh okra cooked with onions, ginger, tomatoes, herbs and spices. (A Northestern specialty).
Cauliflower and potatoes sauteed with ginger, garlic and spices in mild spinach gravy. (A Delhi delicacy).
Mixed vegetable cooked in creamy tomato onion sauce. A Northern specialty.
Traditional Punjabi bread baked in tandoor.
Multi layered whole wheat bread cooked in tandoor.
Naan stuffed with onions, peppers and cilantro.
Naan bread seasoned with chopped garlic and cilantro.
Whole wheat bread stuffed with minced lamb.
A puffed unleavened whole wheat bread.
Naan stuffed with nuts, raisins and cottage cheese.
Whole wheat bread cooked in tandoor.
Whole wheat bread grilled on a griddle.
Whole wheat bread stuffed with spiced potatoes.
Nan stuffed with hot peppers. Very spicy.
Layered saffron basmati rice cooked with lamb, chicken or shrimp stew in the traditional way. Very popular in Muslim and Parsi weddings.
Flavored rice of your choice: lemon, coconut, tamarind or tomato. With curry leaves and mustard seeds. (A South Indian specialty).
Fillet of fresh fish delicately marinated and cooked in tandoor. Served with aromatic basmati rice.
Chunks of chicken breast marinated with yogurt, herbs and spices. Served with aromatic basmati rice.
Chicken breast marinated with yogurt, white pepper and saffron. From the Mughal dynasty. Served with aromatic basmati rice.
New Zealand lamb chops cooked in tandoor with yogurt and scented with nutmeg and ajwain served with pan fried vegetables. A Kashmiri specialty. Served with aromatic basmati rice.
The "King of Kebabs" tandoori chicken is the best known Indian delicacy and the tastiest method to barbecue chicken. Served with aromatic basmati rice.
Cubed cottage cheese marinated with herbs and spices grilled in tandoor, topped with onions and bell peppers. served with aromatic basmati rice.
A medley of chicken, lamb, shrimp and vegetable kebabs. Served with aromatic basmati rice.
Jumbo shrimp marinated in yogurt, lemon juice and tandoori spices. Served with aromatic basmati rice.
Jumbo shrimp marinated in yogurt, lemon juice and tandoori spices. Served with aromatic basmati rice.
An authentic Kerala style fish preparation with black tamarind, tomatoes, red onions, coconut milk and spices. Served with aromatic basmati rice. Medium spicy.
Black tiger prawns cooked in a coconut stew flavored with mustard seeds and curry leaves. An authentic preparation from Karnataka. Served with aromatic basmati rice.
A Malabar style fish preparation with mustard seeds, turmeric, ginger and spices with a splash of coconut milk. served with aromatic basmati rice. Medium spicy.
Black tiger prawns cooked with onions, green chiles and curry leaves. A Hyderabad delicacy. Served with aromatic basmati rice. Very spicy.
Shrimp cooked in traditional north Indian creamed tomato sauce. Served with aromatic basmati rice.
Fish cooked in traditional north Indian creamed tomato sauce. Served with aromatic basmati rice.
Parsi shrimp curry with sharp chilies, sweet jaggery, tamarind and herbs. Served with aromatic basmati rice. Medium spicy.
Prawns cooked with garlic, crushed tomatoes and curry leaves. A Goan delicacy. Served with aromatic basmati rice. Very spicy.
Spicy fish curry cooked with red chilies, peanuts, ginger, garlic and sesame seeds. A Nellure specialty. Served with aromatic basmati rice. Very spicy.
Prawns cooked with organic yogurt, coriander and spices. From Bengal Bay. Served with aromatic basmati rice.
An all time favorite from Punjab, breast of chicken broiled in tandoori oven and cooked in creamed tomato curry sauce. Served with aromatic basmati rice.
Tender pieces of chicken tossed with onions, green chillies, curry leaves, peanuts, coconut and southern spices. Served with aromatic basmati rice. Medium spicy.
Chicken chunks tossed in delicately spiced spinach. All time northern specialty. Served with aromatic basmati rice.
Chicken preparation flavored with red chillies, coriander, black pepper, tamarind and coconut milk. Served with aromatic basmati rice. Medium spicy.
The authentic deviled chicken in a black pepper corn sauce. A Tamil Nadu classic preparation. Served with aromatic basmati rice. Medium spicy.
Chicken cooked in hot coconut curry with red chilies, mustard seeds and herbs. Served with aromatic basmati rice. Medium spicy.
Chicken cooked with onions, tomato, bell peppers and double roasted spices. Served with aromatic basmati rice. Medium spicy.
Chicken in a hot and sour tangy sauce with potatoes. A Goan specialty. Served with aromatic basmati rice. Very spicy.
Lightly curried chicken, cooked with home made yogurt, freshly ground coriander and cilantro. A West Bengal specialty. Served with aromatic basmati rice.
Chicken cooked in mildly spiced creamy almond and cashew nut sauce with a dash of saffron. Served with aromatic basmati rice.
Chunks of lamb or beef tossed with garlic, green chilies, coconut and peanut curry sauce. From Deccum region. Served with aromatic basmati rice. Very spicy.
Lamb or beef cooked with fresh herbs and spices in an Indian wok, with onions, tomatoes and tempered with garlic. Served with aromatic basmati rice.
A traditional lamb or beef curry with onions and tomatoes. A Kashmir specialty. Served with aromatic basmati rice.
Lamb chops cooked in tandoor and served with traditional andhra curry sauce and aromatic basmati rice. Very spicy.
An authentic Kerala lamb or beef preparation cooked with coconut milk, curry leaves and southern spices. Served with aromatic basmati rice. Medium spicy.
South Indian lamb or beef with shallots, ginger, garlic and curry leaves. Served with aromatic basmati rice. Medium spicy.
Lamb or beef cooked in a delicately spiced spinach. Served with aromatic basmati rice.
Lamb or beef cooked with a fiery blend of chilies, onions, tomatoes and spices. Served with aromatic basmati rice. Very spicy.
Lamb or beef cooked in a creamy cashew and almond sauce flavored with cardamon. Served with aromatic basmati rice.
Lamb or beef stewed with apricots, onions and spices. Served with aromatic basmati rice.
Hot pickle of sliced onions, chillies and lemon. Very spicy.
Platter of sliced onions, chillies and lemon. Very spicy.
Sweet mango relish.
Yogurt and cucumber and carrot relish.
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