Coromendel Cuisine Menu and Prices

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Coromendel Cuisine Menu

Last Update: 2025-03-14


AppetizersAppetizers

Baingan Burrani

$7.95

Crispy eggplant topped with mildly spiced chickpeas, tamarind and herbs.

Calamari Coromandel

$10.95

Calamari stir fried with garlic, onions and green pepper, curry leaves and spices. Medium spicy.

Seekh Kabab

$10.95

Chunks of lamb gently spiced with cardamon and mace, grilled in tandoor.

Sambhar Vada

$7.95

Lentil dumplings soaked in a home style lentil sauce. A Madras delicacy.

Jinga Baghari

$11.95

Shrimp tempered with mustard seeds and curry leaves cooked in a tangy tomato sauce.

Lasooni Gobi

$8.50

Mini cauliflower florets tossed with garlic, tomato sauce and green herbs. Medium spicy.

Sabji Bhajia

$8.95

An assortment of vegetable fritters (eggplant, potato, cauliflower, spinach and onions). An appetizer for two.

Coromandel's Meat Platter

$11.95

An assortment of kebabs. An appetizer for two.

Coromandel's Sham Savera

$7.95

Spinach and homemade cheese dumpling served with a tangy tomato honey glazed sauce. A chef's signature special.

Vegetable Samosa

$6.50

A pastry stuffed with spiced potatoes and peas. Topped with chickpeas, spices and yogurt. A Delhi street snack.

Samosa Chaat

$6.50

A pastry stuffed with spiced potatoes and peas. Topped with chickpeas, spices and yogurt. A Delhi street snack.

Masala Dosa

$11.95

A paper thin rice crepe stuffed with spiced potatoes and peas. Served with coconut chutney and sambhar.

Mysore Dosa

$11.95

A paper thin rice crepe stuffed with spiced potatoes and peas. Served with coconut chutney and sambhar.

Murgh Safrani Kebab

$9.95

Tenders of chicken marinated with saffron, cardamon, garlic and yogurt, cooked in tandoor, a gadhwal delicacy. Medium spicy.

Tawa Ruyali

$11.95

Grilled shrimp and crabmeat tossed with onions, garlic, tomatoes and blend of choicest spices. From the coast of Andhra Pradesh. Medium spicy.

Andra Chili Chicken

$9.95

Battered fried chicken tenders tossed with onions, peppers and dry chillies. Medium spicy.

Pani Poori

$7.95

Mini poori served with chat stuffing and tamarind flavored herb water.

Shola Kebab

$10.95

Chunks of lamb gently spiced with cardamon and mace, grilled in tandoor.

Rasam Vada

$7.95

Lentil dumplings soaked in a home style lentil sauce. A Madras delicacy.


SoupSoups and Sides

Mulligatawny Soup

$5.50

A popular soup made with lentils and vegetables.

Pondu Rasam

$4.50

South Indian hot and sour soup made with tomatoes, tamarind herbs and spices flavored with garlic. Medium spicy.

Elaneer Rasam

$4.50

Hot and sour garlic and herbs induced cold soup with fresh coconut water. A chef's signature specialty from Tamil Nadu. Medium spicy.


Salad

Coromandel's Salad

$5.95

Fresh garden vegetables and chickpeas served with chef's special dressing.


Vegetarian (Sabji)Vegetarian (Sabji)

Avial

$14.95

Potato, carrot, yam, banana, eggplant and squash cooked with yogurt and coconut paste; tempered with cumin, mustard seeds and curry leaves. (A Kerala specialty).

Bagara Baingan

$14.95

Rich and spicy sauteed eggplants cooked with sesame seeds, coconut and tamarind. Medium spicy.

Malai Kofta

$14.95

Vegetable and cheese dumplings served in a mild cashew and almond sauce. (A Gujarati favorite).

Sabji Khorma

$14.95

Mixed vegetables served in a mildly spiced creamy cashew and almond sauce. A Northern specialty.

Gucchi Mutter Bhuna

$14.95

Mushrooms and green peas cooked with onions, bell peppers and roasted spices.

Paneer Tikka Masala

$14.95

Cottage cheese cooked in creamy tomato sauce. (A Punjab delicacy).

Bombay Aloo Gobi

$14.95

Potatoes and cauliflower cooked with onions and tomatoes, tempered with cumin seeds topped with cilantro.

Balti Baingan

$14.95

Char grilled eggplant tossed with onions, garlic and ginger tempered with red chilies and double roasted ground spices. Medium spicy.

Vegetable Handi

$14.95

Mixed vegetables cooked in a medium spicy onion and tomato gravy. Medium spicy.

Chana Masala

$13.95

Chickpeas cooked with fresh tomatoes, onions and ginger in a special masala.

Dal Coromandel

$10.95

Lentil of the day.

Dal Makhani

$10.95

Lentil of the day.

Palak Paneer

$14.95

Homemade cottage cheese cubes cooked in spinach gravy. (A Punjabi delicacy).

Bhindi Hooli

$14.95

Fresh okra cooked with onions, ginger, tomatoes, herbs and spices. (A Northestern specialty).

Sabji Saag Malai

$14.95

Cauliflower and potatoes sauteed with ginger, garlic and spices in mild spinach gravy. (A Delhi delicacy).

Sabji Makhani

$14.95

Mixed vegetable cooked in creamy tomato onion sauce. A Northern specialty.


Breads (Roti)Breads and Roti

Naan

$3.50

Traditional Punjabi bread baked in tandoor.

Lachedar Paratha

$4.50

Multi layered whole wheat bread cooked in tandoor.

Onion Kulcha

$4.25

Naan stuffed with onions, peppers and cilantro.

Garlic Naan

$4.25

Naan bread seasoned with chopped garlic and cilantro.

Kheema Paratha

$5.50

Whole wheat bread stuffed with minced lamb.

Poori

$4.95

A puffed unleavened whole wheat bread.

Afghani Kulcha

$4.95

Naan stuffed with nuts, raisins and cottage cheese.

Tandoori Roti

$3.50

Whole wheat bread cooked in tandoor.

Chapati

$3.50

Whole wheat bread grilled on a griddle.

Aloo Paratha

$4.95

Whole wheat bread stuffed with spiced potatoes.

Green Chili Naan

$4.25

Nan stuffed with hot peppers. Very spicy.


Rice (Chawal)Rice (Chawal)

Biryani

$5.95 - $10.95

Layered saffron basmati rice cooked with lamb, chicken or shrimp stew in the traditional way. Very popular in Muslim and Parsi weddings.

Chitrannam

$8.95

Flavored rice of your choice: lemon, coconut, tamarind or tomato. With curry leaves and mustard seeds. (A South Indian specialty).


From the Grill (Tandoor Se)From the Grill (Tandoor Se)

Samundari Toofan

$22.95

Fillet of fresh fish delicately marinated and cooked in tandoor. Served with aromatic basmati rice.

Chicken Tikka

$16.95

Chunks of chicken breast marinated with yogurt, herbs and spices. Served with aromatic basmati rice.

Murgh Shahjahani

$16.95

Chicken breast marinated with yogurt, white pepper and saffron. From the Mughal dynasty. Served with aromatic basmati rice.

Gostaba

$25.95

New Zealand lamb chops cooked in tandoor with yogurt and scented with nutmeg and ajwain served with pan fried vegetables. A Kashmiri specialty. Served with aromatic basmati rice.

Tandoori Chicken

$15.95

The "King of Kebabs" tandoori chicken is the best known Indian delicacy and the tastiest method to barbecue chicken. Served with aromatic basmati rice.

Paneer Tikka

$15.95

Cubed cottage cheese marinated with herbs and spices grilled in tandoor, topped with onions and bell peppers. served with aromatic basmati rice.

Panch Rangi Kebab

$26.95

A medley of chicken, lamb, shrimp and vegetable kebabs. Served with aromatic basmati rice.

Shrimp Malai Kebab

$21.95

Jumbo shrimp marinated in yogurt, lemon juice and tandoori spices. Served with aromatic basmati rice.

Tandoori Shrimp

$21.95

Jumbo shrimp marinated in yogurt, lemon juice and tandoori spices. Served with aromatic basmati rice.


Seafood (Machli)Seafood (Machli)

Kerala Fish Curry

$20.95

An authentic Kerala style fish preparation with black tamarind, tomatoes, red onions, coconut milk and spices. Served with aromatic basmati rice. Medium spicy.

Manglorean Prawn

$21.95

Black tiger prawns cooked in a coconut stew flavored with mustard seeds and curry leaves. An authentic preparation from Karnataka. Served with aromatic basmati rice.

Mean Moilee

$20.95

A Malabar style fish preparation with mustard seeds, turmeric, ginger and spices with a splash of coconut milk. served with aromatic basmati rice. Medium spicy.

Eral Varuval

$21.95

Black tiger prawns cooked with onions, green chiles and curry leaves. A Hyderabad delicacy. Served with aromatic basmati rice. Very spicy.

Shrimp Masala

$21.95

Shrimp cooked in traditional north Indian creamed tomato sauce. Served with aromatic basmati rice.

Fish Masala

$21.95

Fish cooked in traditional north Indian creamed tomato sauce. Served with aromatic basmati rice.

Kolmini Patio

$21.95

Parsi shrimp curry with sharp chilies, sweet jaggery, tamarind and herbs. Served with aromatic basmati rice. Medium spicy.

Prawn Balchao

$21.95

Prawns cooked with garlic, crushed tomatoes and curry leaves. A Goan delicacy. Served with aromatic basmati rice. Very spicy.

Nellure Chapala Koora

$20.95

Spicy fish curry cooked with red chilies, peanuts, ginger, garlic and sesame seeds. A Nellure specialty. Served with aromatic basmati rice. Very spicy.

Dahi Dhani Jhinga

$21.95

Prawns cooked with organic yogurt, coriander and spices. From Bengal Bay. Served with aromatic basmati rice.


Chicken (Murgh)Chicken (Murgh)

Chicken Tikka Masala

$17.95

An all time favorite from Punjab, breast of chicken broiled in tandoori oven and cooked in creamed tomato curry sauce. Served with aromatic basmati rice.

Vaechana Kozhi

$17.95

Tender pieces of chicken tossed with onions, green chillies, curry leaves, peanuts, coconut and southern spices. Served with aromatic basmati rice. Medium spicy.

Chicken Saag

$17.95

Chicken chunks tossed in delicately spiced spinach. All time northern specialty. Served with aromatic basmati rice.

Kozhi Gassi

$17.95

Chicken preparation flavored with red chillies, coriander, black pepper, tamarind and coconut milk. Served with aromatic basmati rice. Medium spicy.

Milagu Kozhi Chettinad

$17.95

The authentic deviled chicken in a black pepper corn sauce. A Tamil Nadu classic preparation. Served with aromatic basmati rice. Medium spicy.

Chicken Madras

$17.95

Chicken cooked in hot coconut curry with red chilies, mustard seeds and herbs. Served with aromatic basmati rice. Medium spicy.

Chicken Bhuna

$17.95

Chicken cooked with onions, tomato, bell peppers and double roasted spices. Served with aromatic basmati rice. Medium spicy.

Chicken Vindaloo

$17.95

Chicken in a hot and sour tangy sauce with potatoes. A Goan specialty. Served with aromatic basmati rice. Very spicy.

Doi Murgh

$17.95

Lightly curried chicken, cooked with home made yogurt, freshly ground coriander and cilantro. A West Bengal specialty. Served with aromatic basmati rice.

Murgh Shahi Korma

$17.95

Chicken cooked in mildly spiced creamy almond and cashew nut sauce with a dash of saffron. Served with aromatic basmati rice.


Lamb and BeefLamb and Beef

Mamsam Koora

$20.95

Chunks of lamb or beef tossed with garlic, green chilies, coconut and peanut curry sauce. From Deccum region. Served with aromatic basmati rice. Very spicy.

Kadai Gosht

$20.95

Lamb or beef cooked with fresh herbs and spices in an Indian wok, with onions, tomatoes and tempered with garlic. Served with aromatic basmati rice.

Rogan Josh

$20.95

A traditional lamb or beef curry with onions and tomatoes. A Kashmir specialty. Served with aromatic basmati rice.

Vizagki Gorre

$24.95

Lamb chops cooked in tandoor and served with traditional andhra curry sauce and aromatic basmati rice. Very spicy.

Gosht Mappas

$20.95

An authentic Kerala lamb or beef preparation cooked with coconut milk, curry leaves and southern spices. Served with aromatic basmati rice. Medium spicy.

Uppa Kari

$20.95

South Indian lamb or beef with shallots, ginger, garlic and curry leaves. Served with aromatic basmati rice. Medium spicy.

Sagwala Gosht

$20.95

Lamb or beef cooked in a delicately spiced spinach. Served with aromatic basmati rice.

Phaal Gosht

$20.95

Lamb or beef cooked with a fiery blend of chilies, onions, tomatoes and spices. Served with aromatic basmati rice. Very spicy.

Elaichi Pasanda

$20.95

Lamb or beef cooked in a creamy cashew and almond sauce flavored with cardamon. Served with aromatic basmati rice.

Salli Boti

$20.95

Lamb or beef stewed with apricots, onions and spices. Served with aromatic basmati rice.


Sides

Achar

$2.95

Hot pickle of sliced onions, chillies and lemon. Very spicy.

Desi Pyaaz

$2.95

Platter of sliced onions, chillies and lemon. Very spicy.

Mango Chutney

$3.25

Sweet mango relish.

Raita

$2.95

Yogurt and cucumber and carrot relish.


Lunch Boxes to GoLunch Boxes to Go (12 Pm - 2:30 Pm)

Lunch Vegetable Box

$7.00

Lunch Chicken Box

$8.00

Lunch Tandoori Box

$8.00

Lunch Lamb Box

$9.00

Lunch Beef Box

$9.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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