Last Update: 2025-03-14
$7.95
Crispy eggplant topped with mildly spiced chickpeas, tamarind and herbs.
$10.95
Calamari stir fried with garlic, onions and green pepper, curry leaves and spices. Medium spicy.
$10.95
Chunks of lamb gently spiced with cardamon and mace, grilled in tandoor.
$7.95
Lentil dumplings soaked in a home style lentil sauce. A Madras delicacy.
$11.95
Shrimp tempered with mustard seeds and curry leaves cooked in a tangy tomato sauce.
$8.50
Mini cauliflower florets tossed with garlic, tomato sauce and green herbs. Medium spicy.
$8.95
An assortment of vegetable fritters (eggplant, potato, cauliflower, spinach and onions). An appetizer for two.
$11.95
An assortment of kebabs. An appetizer for two.
$7.95
Spinach and homemade cheese dumpling served with a tangy tomato honey glazed sauce. A chef's signature special.
$6.50
A pastry stuffed with spiced potatoes and peas. Topped with chickpeas, spices and yogurt. A Delhi street snack.
$6.50
A pastry stuffed with spiced potatoes and peas. Topped with chickpeas, spices and yogurt. A Delhi street snack.
$11.95
A paper thin rice crepe stuffed with spiced potatoes and peas. Served with coconut chutney and sambhar.
$11.95
A paper thin rice crepe stuffed with spiced potatoes and peas. Served with coconut chutney and sambhar.
$9.95
Tenders of chicken marinated with saffron, cardamon, garlic and yogurt, cooked in tandoor, a gadhwal delicacy. Medium spicy.
$11.95
Grilled shrimp and crabmeat tossed with onions, garlic, tomatoes and blend of choicest spices. From the coast of Andhra Pradesh. Medium spicy.
$9.95
Battered fried chicken tenders tossed with onions, peppers and dry chillies. Medium spicy.
$7.95
Mini poori served with chat stuffing and tamarind flavored herb water.
$10.95
Chunks of lamb gently spiced with cardamon and mace, grilled in tandoor.
$7.95
Lentil dumplings soaked in a home style lentil sauce. A Madras delicacy.
$5.50
A popular soup made with lentils and vegetables.
$4.50
South Indian hot and sour soup made with tomatoes, tamarind herbs and spices flavored with garlic. Medium spicy.
$4.50
Hot and sour garlic and herbs induced cold soup with fresh coconut water. A chef's signature specialty from Tamil Nadu. Medium spicy.
$5.95
Fresh garden vegetables and chickpeas served with chef's special dressing.
$14.95
Potato, carrot, yam, banana, eggplant and squash cooked with yogurt and coconut paste; tempered with cumin, mustard seeds and curry leaves. (A Kerala specialty).
$14.95
Rich and spicy sauteed eggplants cooked with sesame seeds, coconut and tamarind. Medium spicy.
$14.95
Vegetable and cheese dumplings served in a mild cashew and almond sauce. (A Gujarati favorite).
$14.95
Mixed vegetables served in a mildly spiced creamy cashew and almond sauce. A Northern specialty.
$14.95
Mushrooms and green peas cooked with onions, bell peppers and roasted spices.
$14.95
Cottage cheese cooked in creamy tomato sauce. (A Punjab delicacy).
$14.95
Potatoes and cauliflower cooked with onions and tomatoes, tempered with cumin seeds topped with cilantro.
$14.95
Char grilled eggplant tossed with onions, garlic and ginger tempered with red chilies and double roasted ground spices. Medium spicy.
$14.95
Mixed vegetables cooked in a medium spicy onion and tomato gravy. Medium spicy.
$13.95
Chickpeas cooked with fresh tomatoes, onions and ginger in a special masala.
$10.95
Lentil of the day.
$10.95
Lentil of the day.
$14.95
Homemade cottage cheese cubes cooked in spinach gravy. (A Punjabi delicacy).
$14.95
Fresh okra cooked with onions, ginger, tomatoes, herbs and spices. (A Northestern specialty).
$14.95
Cauliflower and potatoes sauteed with ginger, garlic and spices in mild spinach gravy. (A Delhi delicacy).
$14.95
Mixed vegetable cooked in creamy tomato onion sauce. A Northern specialty.
$3.50
Traditional Punjabi bread baked in tandoor.
$4.50
Multi layered whole wheat bread cooked in tandoor.
$4.25
Naan stuffed with onions, peppers and cilantro.
$4.25
Naan bread seasoned with chopped garlic and cilantro.
$5.50
Whole wheat bread stuffed with minced lamb.
$4.95
A puffed unleavened whole wheat bread.
$4.95
Naan stuffed with nuts, raisins and cottage cheese.
$3.50
Whole wheat bread cooked in tandoor.
$3.50
Whole wheat bread grilled on a griddle.
$4.95
Whole wheat bread stuffed with spiced potatoes.
$4.25
Nan stuffed with hot peppers. Very spicy.
$5.95 - $10.95
Layered saffron basmati rice cooked with lamb, chicken or shrimp stew in the traditional way. Very popular in Muslim and Parsi weddings.
$8.95
Flavored rice of your choice: lemon, coconut, tamarind or tomato. With curry leaves and mustard seeds. (A South Indian specialty).
$22.95
Fillet of fresh fish delicately marinated and cooked in tandoor. Served with aromatic basmati rice.
$16.95
Chunks of chicken breast marinated with yogurt, herbs and spices. Served with aromatic basmati rice.
$16.95
Chicken breast marinated with yogurt, white pepper and saffron. From the Mughal dynasty. Served with aromatic basmati rice.
$25.95
New Zealand lamb chops cooked in tandoor with yogurt and scented with nutmeg and ajwain served with pan fried vegetables. A Kashmiri specialty. Served with aromatic basmati rice.
$15.95
The "King of Kebabs" tandoori chicken is the best known Indian delicacy and the tastiest method to barbecue chicken. Served with aromatic basmati rice.
$15.95
Cubed cottage cheese marinated with herbs and spices grilled in tandoor, topped with onions and bell peppers. served with aromatic basmati rice.
$26.95
A medley of chicken, lamb, shrimp and vegetable kebabs. Served with aromatic basmati rice.
$21.95
Jumbo shrimp marinated in yogurt, lemon juice and tandoori spices. Served with aromatic basmati rice.
$21.95
Jumbo shrimp marinated in yogurt, lemon juice and tandoori spices. Served with aromatic basmati rice.
$20.95
An authentic Kerala style fish preparation with black tamarind, tomatoes, red onions, coconut milk and spices. Served with aromatic basmati rice. Medium spicy.
$21.95
Black tiger prawns cooked in a coconut stew flavored with mustard seeds and curry leaves. An authentic preparation from Karnataka. Served with aromatic basmati rice.
$20.95
A Malabar style fish preparation with mustard seeds, turmeric, ginger and spices with a splash of coconut milk. served with aromatic basmati rice. Medium spicy.
$21.95
Black tiger prawns cooked with onions, green chiles and curry leaves. A Hyderabad delicacy. Served with aromatic basmati rice. Very spicy.
$21.95
Shrimp cooked in traditional north Indian creamed tomato sauce. Served with aromatic basmati rice.
$21.95
Fish cooked in traditional north Indian creamed tomato sauce. Served with aromatic basmati rice.
$21.95
Parsi shrimp curry with sharp chilies, sweet jaggery, tamarind and herbs. Served with aromatic basmati rice. Medium spicy.
$21.95
Prawns cooked with garlic, crushed tomatoes and curry leaves. A Goan delicacy. Served with aromatic basmati rice. Very spicy.
$20.95
Spicy fish curry cooked with red chilies, peanuts, ginger, garlic and sesame seeds. A Nellure specialty. Served with aromatic basmati rice. Very spicy.
$21.95
Prawns cooked with organic yogurt, coriander and spices. From Bengal Bay. Served with aromatic basmati rice.
$17.95
An all time favorite from Punjab, breast of chicken broiled in tandoori oven and cooked in creamed tomato curry sauce. Served with aromatic basmati rice.
$17.95
Tender pieces of chicken tossed with onions, green chillies, curry leaves, peanuts, coconut and southern spices. Served with aromatic basmati rice. Medium spicy.
$17.95
Chicken chunks tossed in delicately spiced spinach. All time northern specialty. Served with aromatic basmati rice.
$17.95
Chicken preparation flavored with red chillies, coriander, black pepper, tamarind and coconut milk. Served with aromatic basmati rice. Medium spicy.
$17.95
The authentic deviled chicken in a black pepper corn sauce. A Tamil Nadu classic preparation. Served with aromatic basmati rice. Medium spicy.
$17.95
Chicken cooked in hot coconut curry with red chilies, mustard seeds and herbs. Served with aromatic basmati rice. Medium spicy.
$17.95
Chicken cooked with onions, tomato, bell peppers and double roasted spices. Served with aromatic basmati rice. Medium spicy.
$17.95
Chicken in a hot and sour tangy sauce with potatoes. A Goan specialty. Served with aromatic basmati rice. Very spicy.
$17.95
Lightly curried chicken, cooked with home made yogurt, freshly ground coriander and cilantro. A West Bengal specialty. Served with aromatic basmati rice.
$17.95
Chicken cooked in mildly spiced creamy almond and cashew nut sauce with a dash of saffron. Served with aromatic basmati rice.
$20.95
Chunks of lamb or beef tossed with garlic, green chilies, coconut and peanut curry sauce. From Deccum region. Served with aromatic basmati rice. Very spicy.
$20.95
Lamb or beef cooked with fresh herbs and spices in an Indian wok, with onions, tomatoes and tempered with garlic. Served with aromatic basmati rice.
$20.95
A traditional lamb or beef curry with onions and tomatoes. A Kashmir specialty. Served with aromatic basmati rice.
$24.95
Lamb chops cooked in tandoor and served with traditional andhra curry sauce and aromatic basmati rice. Very spicy.
$20.95
An authentic Kerala lamb or beef preparation cooked with coconut milk, curry leaves and southern spices. Served with aromatic basmati rice. Medium spicy.
$20.95
South Indian lamb or beef with shallots, ginger, garlic and curry leaves. Served with aromatic basmati rice. Medium spicy.
$20.95
Lamb or beef cooked in a delicately spiced spinach. Served with aromatic basmati rice.
$20.95
Lamb or beef cooked with a fiery blend of chilies, onions, tomatoes and spices. Served with aromatic basmati rice. Very spicy.
$20.95
Lamb or beef cooked in a creamy cashew and almond sauce flavored with cardamon. Served with aromatic basmati rice.
$20.95
Lamb or beef stewed with apricots, onions and spices. Served with aromatic basmati rice.
$2.95
Hot pickle of sliced onions, chillies and lemon. Very spicy.
$2.95
Platter of sliced onions, chillies and lemon. Very spicy.
$3.25
Sweet mango relish.
$2.95
Yogurt and cucumber and carrot relish.
$7.00
$8.00
$8.00
$9.00
$9.00
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