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Coromandel-Indian Bistro Prices in Norwalk, CT 06854

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Coromandel-Indian Bistro Logo
86 Washington St, Norwalk, CT
(203) 852-1213
Coromandel-Indian Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizer

Coromandel Sham Savera

Spinach and cheese dumpling in a tangy tomato honey sauce and basmati rice.

$8.00

Masala Dosa

Pepper thin rice and lentil crepe, spiced potatoes and peas stuffing, coconut chutney and sambar.

$11.00

Manpasand Kebab

Chunks of lamb, cardamom and maze, skewered in tandoori.

$10.00

Badami Jhinga

Grilled shrimp with crunchy almonds and herbs.

$11.00

Lasuni Gobi

Cauliflower florets tossed with garlic, tomato and cilantro.

$8.00

Tawa Ruyyali

Grilled shrimp and crab meat tossed with onions, tomato and a blend of choicest spices.

$11.00

Calamari Coromandel

Stir fried calamari, onions, bell pepper, garlic and curry leaves.

$11.00

Vegetable Platter

Vegetable fritters (eggplant, potato, cauliflower, spinach and onions) and a vegetable samosa.

$10.00

Coromandel Platter

Kalmi kebab, murgh tikka, sheekh kebab, malai kebab, tandoori shrimp and shrimp malai kebab.

$13.00

Jhinga Bagari

Shrimp tempura with mustard seeds and curry leaves in a tangy curried tomato sauce.

$11.00

Sambar Vada

Lentil dumpling in curried lentil sauce with vegetables.

$8.00

Tawa Panir

Panir tossed with onions, peppers and spices.

$10.00

Veggie Samosa

Pastry turnovers stuffed with spiced potatoes and green peas.

$6.00

Chicken Tikka Roll

Chicken tikka, red onions, green herbs sauce, lime juice and spices rolled in a flat bread.

$9.00

Samosa Chat

Vegetables samosa layered with chickpeas, spices, sauce and yogurt.

$9.00

Andhra Chilli Chicken

Spicy chicken tenders with pepper, tomato and onions.

$9.00

Lamb Samosa

Spiced ground lamb stuffed in a delicate Indian pastry.

$8.00

Mysore Dosa

Pepper thin rice and lentil crepe, spiced potatoes and peas stuffing, coconut chutney and sambar.

$11.00

Soup and Salad

Mulligtawny Soup

Lentil and vegetables soup.

$5.00

Poondu Rasam

South Indian hot and sour soup, made with garlic, tomatoes, tamarind, herbs and ground spices.

$5.00

Tamater Palak Shorba

Tomatoes, fresh spinach and spices broth.

$5.00

Garden Salad

Garden fresh vegetables, chickpeas, southern spices and chef's special dressing.

$6.00

Tandoor

Ghustaba

New Zealand lamb chops cooked in tandoor with yogurt, nutmeg and ajwain. Served with pan fried vegetables and aromatic basmati rice.

$26.00

Kakori Kebab

Ground lamb, cumin, coriander, mint and cilantro, grilled in tandoor. Served with aromatic basmati rice.

$21.00

Satrangi Kebab

Medley of lamb chops, chicken, ground lamb, shrimp and vegetable kebabs. Served with aromatic basmati rice.

$26.00

Shrimp Malai Kebab

Shrimp with yogurt, fresh ginger, white pepper and saffron marinate. Served with aromatic basmati rice.

$22.00

Samundari Toofan

Fresh halibut or salmon marinated and cooked in tandoori. Served with aromatic basmati rice.

$21.00

Tandoori Shrimp

Shrimp marinated with yogurt, lemon juice and spices. Served with aromatic basmati rice.

$22.00

Murgh Shahjahani

Chicken breast, yogurt, white pepper and saffron. Served with aromatic basmati rice.

$18.00

Tandoori Badak

Duck breast marinated with yogurt, spices and saffron cooked in tandoor. Served with aromatic basmati rice.

$22.00

Chicken Tikka

Chunks of chicken breast marinated with yogurt, herbs and spices. Served with aromatic basmati rice.

$18.00

Tandoori Chicken

Served with aromatic basmati rice.

$15.00

Hariyali Machee

Fresh seabass in tandoor with chef's special green herb marinate. Served with aromatic basmati rice.

$24.00

Poultry

Chicken Tikka Masala

Chicken breast broiled in tandoor, finished in a creamed tomato and herbs curry sauce. Served with aromatic basmati rice.

$18.00

Kozhi Chettinad

Chicken in a spicy black peppercorn curry sauce. Served with aromatic basmati rice.

$18.00

Chicken Madras

Chicken stewed in a hot coconut curry with red chilli and mustard seeds. Served with aromatic basmati rice.

$18.00

Amchuri Murgh

Cubes of chicken breast in a chef' special mango flavored curry sauce. Served with aromatic basmati rice.

$18.00

Kori Nilgiri

Tenders of chicken breast sauteed with green herbs and spices in a nilgiri sauce. Served with aromatic basmati rice.

$18.00

Murgh Khorma

Chicken breast in mildly spiced curried creamy pistachio, cashew and saffron sauce. Served with aromatic basmati rice.

$18.00

Kodi Vepudu

Chicken with ginger, garlic, onions, green chillies, curry leaves and dry spicy masala. Served with aromatic basmati rice.

$18.00

Murgh Dhaniwal

Lightly curried chicken with homemade yogurt, freshly ground coriander and fresh cilantro. Served with aromatic basmati rice.

$18.00

Chicken Phaal

Fiery blend of chillies, onions, tomatoes and spices. Served with aromatic basmati rice.

$18.00

Chicken Tikka Sag

Chicken tikka in spinach gravy. Served with aromatic basmati rice.

$18.00

Lamb and Beef

Roganjosh

Traditional curry with tomatoes and spices. Served with aromatic basmati rice.

$19.00

Balti Gosht

Lamb or beef tossed with bell peppers, sun dried tomatoes, mushroom, onions, chillies and ground spices. Served with aromatic basmati rice.

$19.00

Gosht Kesar Pasanda

Lamb or beef stewed in a creamy cashew and almond sauce. Served with aromatic basmati rice.

$19.00

Mamsam Koora

Tender pieces of lamb or beef in a spicy gravy with red chillies, coriander, yellow peppers and flavored with fresh ginger. Served with aromatic basmati rice.

$19.00

Sagwala Gosht

Lamb or beef in a spiced spinach gravy. Served with aromatic basmati rice.

$19.00

Gosht Vindaloo

Lamb or beef in a hot and tangy curry with potatoes. Served with aromatic basmati rice.

$19.00

Bhuna Champs

Tandoori lack of lamb with crushed tomatoes, ginger, garlic and chillies sauce. Served with aromatic basmati rice.

$24.00

Erachi Mappas

Lamb or beef chunks marinated in tamarind, ginger and spices and delicately simmered in kerala coconut gravy. Served with aromatic basmati rice.

$19.00

Erachi Ulathiyathu

Lamb or beef with coconut, red onions, curry leaves and freshly ground spices. Served with aromatic basmati rice.

$19.00

Seafood

Dahi Dhani Jhinga

Jumbo prawns cooked in a yogurt curry with coriander and spices. Served with aromatic basmati rice.

$22.00

Prawn Balchao

Prawns with crusted tomatoes, flavored with curry leaves and spices. Served with aromatic basmati rice.

$22.00

Meen Travancore

Halibut or salmon marinated with southern spices and herbs, stewed in travancore sauce. Served with aromatic basmati rice.

$20.00

Eral Varuval

Jumbo prawns cooked dry with onions, coriander, ginger and spices. Served with aromatic basmati rice.

$22.00

Manglorean Fish Curry

Halibut or salmon in a tangy coconut stew, with ginger and curry leaves. Served with aromatic basmati rice.

$20.00

Kolmino Patio

Parsi shrimp curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze. Served with aromatic basmati rice.

$22.00

Chapla Koora

Spicy halibut or salmon curry, chillies, poppy seeds and sesame seeds. Served with aromatic basmati rice.

$20.00

Lobster Alleppey

An 8 oz. lobster tail cooked with southern spices, ginger and delicate coconut gravy with curry leaves. Served with aromatic basmati rice.

$26.00

Vegetarian

Bhindi Do Pyaza

Fresh okra, onions, ginger, tomatoes, herbs and spices. Served with aromatic basmati rice.

$15.00

Malai Kofta

Vegetables and cheese dumplings in a mild cashew and almond sauce. Served with aromatic basmati rice.

$15.00

Sag Panir

Spinach and homemade cheese. Served with aromatic basmati rice.

$15.00

Bharvan Lauki

Zucchini shells stuffed with fresh spinach, dry fruits, homemade cheese and dummed in a delicate tomato gravy. Served with aromatic basmati rice.

$15.00

Navratan Khorma

Assorted vegetables stewed in a mildly spiced creamy cashew and almond sauce. Served with aromatic basmati rice.

$15.00

Balti Baingan

Char grilled baby eggplant with balti spiced and herbs. Served with aromatic basmati rice.

$15.00

Goothi Vonkaya Koora

Baby eggplant curry with chef's choicest spices, peanuts and onions. Served with aromatic basmati rice.

$15.00

Chole Peshwari

Chickpeas and potatoes cooked peshwari style. Served with aromatic basmati rice.

$14.00

Mutter Panir

Green peas and panir in a mildey spiced creamy tomato curry sauce. Served with aromatic basmati rice.

$15.00

Subji Bhaji

Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices. Served with aromatic basmati rice.

$15.00

Avial

Potatoes, carrots, yam, banana, eggplant and squash cooked with yogurt and coconut paste, tempered with cumin and curry leaves. Served with aromatic basmati rice.

$15.00

Guchi Mutter

Mushroom, green peas, tomatoes, onions and ground spices. Served with aromatic basmati rice.

$15.00

Aloo Gobi

Potatoes and cauliflower with ginger, garlic and spices. Served with aromatic basmati rice.

$15.00

Bread

Naan

Traditional Punjabi flat bread cooked in tandoor.

$3.50

Kheema Naan

Naan bread stuffed with spiced ground lamb.

$5.25

Onion Kulcha

Naan seasoned with chopped onions, peppers and cilantro.

$4.00

Garlic Naan

Naan bread seasoned with minced garlic and cilantro.

$4.00

Chapati

Whole wheat bread grilled on griddle.

$3.50

Tandoori Roti

Whole wheat bread baked in tandoor.

$3.50

Tawa Paratha

Multi layered whole wheat bread grilled on a griddle.

$4.50

Poori

A puffed unleavened whole wheat bread.

$4.50

Peshwari Naan

Naan stuffed with nuts, raisins and panir.

$5.00

Aloo Paratha

Paratha filled with spiced potatoes.

$4.50

Cheese Naan

Naan stuffed with American cheese and cilantro.

$4.50

Chilli Naan

Naan stuffed with green chillies and cilantro.

$4.25

Rice

Chicken Biriyani

Saffron basmati rice and curried chicken cooked in a traditional way.

$17.00

Lamb Biriyani

Saffron basmati rice and curried lamb cooked in a traditional way.

$21.00

Beef Biriyani

Saffron basmati rice and curried beef cooked in a traditional way.

$19.00

Shrimp Biriyani

Saffron basmati rice and curried shrimp cooked in a traditional way.

$22.00

Vegetable Stew Biriyani

Saffron basmati rice and vegetable stew cooked in a traditional way.

$15.00

Chitrannam

Flavored rice of your choice.

$8.00

Brown Basmati Rice

No description available

$1.50

Sides

Yellow Dal

Yellow lentils tempered with mustard seeds and red chillies.

$4.00

Dal Makhani

A medley of kidney beans, black beans, split pea and green moong.

$5.00

Chana Masala

Chickpeas, ground spices, ginger and onions.

$5.00

Sambar

Curried lentils with garden fresh vegetables.

$5.00

Hot Pickle

Hot lime, mango and mix vegetable pickle.

$3.00

Mango Chutney

Sweet mango relish.

$3.00

Raita

Yogurt relish with carrots and cucumber.

$3.00

Kandha Pyaz

Slice of onions, lemon and green chillies.

$2.00

Kids

Kid's Murgh Malai Lucknowi

Chicken breast in yogurt, nutmeg, cardamom and ground spices marinate.

$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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