Coromandel-Indian Bistro Menu and Prices

$8.00

Spinach and cheese dumpling in a tangy tomato honey sauce and basmati rice.

$11.00

Pepper thin rice and lentil crepe, spiced potatoes and peas stuffing, coconut chutney and sambar.

$10.00

Chunks of lamb, cardamom and maze, skewered in tandoori.

$11.00

Grilled shrimp with crunchy almonds and herbs.

$8.00

Cauliflower florets tossed with garlic, tomato and cilantro.

$11.00

Grilled shrimp and crab meat tossed with onions, tomato and a blend of choicest spices.

$11.00

Stir fried calamari, onions, bell pepper, garlic and curry leaves.

$10.00

Vegetable fritters (eggplant, potato, cauliflower, spinach and onions) and a vegetable samosa.

$13.00

Kalmi kebab, murgh tikka, sheekh kebab, malai kebab, tandoori shrimp and shrimp malai kebab.

$11.00

Shrimp tempura with mustard seeds and curry leaves in a tangy curried tomato sauce.

$8.00

Lentil dumpling in curried lentil sauce with vegetables.

$10.00

Panir tossed with onions, peppers and spices.

$6.00

Pastry turnovers stuffed with spiced potatoes and green peas.

$9.00

Chicken tikka, red onions, green herbs sauce, lime juice and spices rolled in a flat bread.

$9.00

Vegetables samosa layered with chickpeas, spices, sauce and yogurt.

$9.00

Spicy chicken tenders with pepper, tomato and onions.

$8.00

Spiced ground lamb stuffed in a delicate Indian pastry.

$11.00

Pepper thin rice and lentil crepe, spiced potatoes and peas stuffing, coconut chutney and sambar.

$5.00

Lentil and vegetables soup.

$5.00

South Indian hot and sour soup, made with garlic, tomatoes, tamarind, herbs and ground spices.

$5.00

Tomatoes, fresh spinach and spices broth.

$6.00

Garden fresh vegetables, chickpeas, southern spices and chef's special dressing.

$26.00

New Zealand lamb chops cooked in tandoor with yogurt, nutmeg and ajwain. Served with pan fried vegetables and aromatic basmati rice.

$21.00

Ground lamb, cumin, coriander, mint and cilantro, grilled in tandoor. Served with aromatic basmati rice.

$26.00

Medley of lamb chops, chicken, ground lamb, shrimp and vegetable kebabs. Served with aromatic basmati rice.

$22.00

Shrimp with yogurt, fresh ginger, white pepper and saffron marinate. Served with aromatic basmati rice.

$21.00

Fresh halibut or salmon marinated and cooked in tandoori. Served with aromatic basmati rice.

$22.00

Shrimp marinated with yogurt, lemon juice and spices. Served with aromatic basmati rice.

$18.00

Chicken breast, yogurt, white pepper and saffron. Served with aromatic basmati rice.

$22.00

Duck breast marinated with yogurt, spices and saffron cooked in tandoor. Served with aromatic basmati rice.

$18.00

Chunks of chicken breast marinated with yogurt, herbs and spices. Served with aromatic basmati rice.

$15.00

Served with aromatic basmati rice.

$24.00

Fresh seabass in tandoor with chef's special green herb marinate. Served with aromatic basmati rice.

$18.00

Chicken breast broiled in tandoor, finished in a creamed tomato and herbs curry sauce. Served with aromatic basmati rice.

$18.00

Chicken in a spicy black peppercorn curry sauce. Served with aromatic basmati rice.

$18.00

Chicken stewed in a hot coconut curry with red chilli and mustard seeds. Served with aromatic basmati rice.

$18.00

Cubes of chicken breast in a chef' special mango flavored curry sauce. Served with aromatic basmati rice.

$18.00

Tenders of chicken breast sauteed with green herbs and spices in a nilgiri sauce. Served with aromatic basmati rice.

$18.00

Chicken breast in mildly spiced curried creamy pistachio, cashew and saffron sauce. Served with aromatic basmati rice.

$18.00

Chicken with ginger, garlic, onions, green chillies, curry leaves and dry spicy masala. Served with aromatic basmati rice.

$18.00

Lightly curried chicken with homemade yogurt, freshly ground coriander and fresh cilantro. Served with aromatic basmati rice.

$18.00

Fiery blend of chillies, onions, tomatoes and spices. Served with aromatic basmati rice.

$18.00

Chicken tikka in spinach gravy. Served with aromatic basmati rice.

$19.00

Traditional curry with tomatoes and spices. Served with aromatic basmati rice.

$19.00

Lamb or beef tossed with bell peppers, sun dried tomatoes, mushroom, onions, chillies and ground spices. Served with aromatic basmati rice.

$19.00

Lamb or beef stewed in a creamy cashew and almond sauce. Served with aromatic basmati rice.

$19.00

Tender pieces of lamb or beef in a spicy gravy with red chillies, coriander, yellow peppers and flavored with fresh ginger. Served with aromatic basmati rice.

$19.00

Lamb or beef in a spiced spinach gravy. Served with aromatic basmati rice.

$19.00

Lamb or beef in a hot and tangy curry with potatoes. Served with aromatic basmati rice.

$24.00

Tandoori lack of lamb with crushed tomatoes, ginger, garlic and chillies sauce. Served with aromatic basmati rice.

$19.00

Lamb or beef chunks marinated in tamarind, ginger and spices and delicately simmered in kerala coconut gravy. Served with aromatic basmati rice.

$19.00

Lamb or beef with coconut, red onions, curry leaves and freshly ground spices. Served with aromatic basmati rice.

$22.00

Jumbo prawns cooked in a yogurt curry with coriander and spices. Served with aromatic basmati rice.

$22.00

Prawns with crusted tomatoes, flavored with curry leaves and spices. Served with aromatic basmati rice.

$20.00

Halibut or salmon marinated with southern spices and herbs, stewed in travancore sauce. Served with aromatic basmati rice.

$22.00

Jumbo prawns cooked dry with onions, coriander, ginger and spices. Served with aromatic basmati rice.

$20.00

Halibut or salmon in a tangy coconut stew, with ginger and curry leaves. Served with aromatic basmati rice.

$22.00

Parsi shrimp curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze. Served with aromatic basmati rice.

$20.00

Spicy halibut or salmon curry, chillies, poppy seeds and sesame seeds. Served with aromatic basmati rice.

$26.00

An 8 oz. lobster tail cooked with southern spices, ginger and delicate coconut gravy with curry leaves. Served with aromatic basmati rice.

$15.00

Fresh okra, onions, ginger, tomatoes, herbs and spices. Served with aromatic basmati rice.

$15.00

Vegetables and cheese dumplings in a mild cashew and almond sauce. Served with aromatic basmati rice.

$15.00

Spinach and homemade cheese. Served with aromatic basmati rice.

$15.00

Zucchini shells stuffed with fresh spinach, dry fruits, homemade cheese and dummed in a delicate tomato gravy. Served with aromatic basmati rice.

$15.00

Assorted vegetables stewed in a mildly spiced creamy cashew and almond sauce. Served with aromatic basmati rice.

$15.00

Char grilled baby eggplant with balti spiced and herbs. Served with aromatic basmati rice.

$15.00

Baby eggplant curry with chef's choicest spices, peanuts and onions. Served with aromatic basmati rice.

$14.00

Chickpeas and potatoes cooked peshwari style. Served with aromatic basmati rice.

$15.00

Green peas and panir in a mildey spiced creamy tomato curry sauce. Served with aromatic basmati rice.

$15.00

Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices. Served with aromatic basmati rice.

$15.00

Potatoes, carrots, yam, banana, eggplant and squash cooked with yogurt and coconut paste, tempered with cumin and curry leaves. Served with aromatic basmati rice.

$15.00

Mushroom, green peas, tomatoes, onions and ground spices. Served with aromatic basmati rice.

$15.00

Potatoes and cauliflower with ginger, garlic and spices. Served with aromatic basmati rice.

$3.50

Traditional Punjabi flat bread cooked in tandoor.

$5.25

Naan bread stuffed with spiced ground lamb.

$4.00

Naan seasoned with chopped onions, peppers and cilantro.

$4.00

Naan bread seasoned with minced garlic and cilantro.

$3.50

Whole wheat bread grilled on griddle.

$3.50

Whole wheat bread baked in tandoor.

$4.50

Multi layered whole wheat bread grilled on a griddle.

$4.50

A puffed unleavened whole wheat bread.

$5.00

Naan stuffed with nuts, raisins and panir.

$4.50

Paratha filled with spiced potatoes.

$4.50

Naan stuffed with American cheese and cilantro.

$4.25

Naan stuffed with green chillies and cilantro.

$17.00

Saffron basmati rice and curried chicken cooked in a traditional way.

$21.00

Saffron basmati rice and curried lamb cooked in a traditional way.

$19.00

Saffron basmati rice and curried beef cooked in a traditional way.

$22.00

Saffron basmati rice and curried shrimp cooked in a traditional way.

$15.00

Saffron basmati rice and vegetable stew cooked in a traditional way.

$8.00

Flavored rice of your choice.

$1.50

$4.00

Yellow lentils tempered with mustard seeds and red chillies.

$5.00

A medley of kidney beans, black beans, split pea and green moong.

$5.00

Chickpeas, ground spices, ginger and onions.

$5.00

Curried lentils with garden fresh vegetables.

$3.00

Hot lime, mango and mix vegetable pickle.

$3.00

Sweet mango relish.

$3.00

Yogurt relish with carrots and cucumber.

$2.00

Slice of onions, lemon and green chillies.

$9.00

Chicken breast in yogurt, nutmeg, cardamom and ground spices marinate.