Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Spinach and home made cheese dumpling served with tangy tomato honey sauce.
A pastry stuffed with spiced potatoes and peas.
A paper thin rice and lentil crepe stuffed with spiced potatoes and peas. Served with coconut chutney and sambar.
Frisee lettuce with tamarind reduction.
Spiced potato patties, layered with chickpeas and herbs.
Sliced samosa, layered with chickpeas and herbs.
No description available
An assortment of kalmi kebab, murgh tikka, kakori kebab, malai kebab and sunhari potli.
Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves.
Grilled shrimps and crabmeat tossed with onions, tomatoes and blend of choicest spices. Medium spicy.
Chunks of lamb spiced with cardamom and mace, grilled in tandoor.
Chunks of lamb spiced with cardamom and mace, grilled in tandoor.
Batter fried chicken tenders tossed with peppers, tomatoes, onions and spices. Medium spicy.
Grilled shrimp flavored with coconut and cilantro, served on aromatized lentil medley.
An assortment of vegetable bhajia with eggplant, potato, cauliflower, spinach and onion fritters.
Tender chicken kebab marinated with yogurt, saffron and white pepper.
Small pooris filled with lentils and potatoes topped with flavored yogurt and herbs.
Puffed rice and crushed mini pooris, mixed with herbs and chutney.
Lentils and vegetable puree soup.
South Indian hot and sour soup made of tomato, tamarind, herbs and spices. Very spicy.
Mildly spiced fresh spinach corn soup.
Yellow lentils tempered with cumin seeds, red chillies and spices.
Fresh okra cooked with onions, ginger, tomatoes, herbs and spices.
Vegetable and cheese dumplings in a mild cashew and almonds sauce.
An assortment of vegetables stewed in a mildly spiced creamy cashew and almond sauce.
With spinach and home made cheese.
Okra and corn kernels cooked in green herbs and dry masala.
Homemade cheese with your choice of preparation.
Potatoes stuffed with cheese and vegetable, cooked in a tangy tomato gravy.
Green peas and panir in a mildly spiced creamy tomato curry sauce.
Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices.
Cauliflower and potato cooked with tomatoes, curry leaves, herbs and spices.
Chickpeas and potatoes cooked peshwari style.
Zucchini shells stuffed with vegetables, dry fruits, homemade cheese in tomato gravy.
Baby eggplant cooked with spices bringing out a unique flavor. Medium spicy.
Char grilled baby eggplant balti spices and herbs. Medium spicy.
Medley of kidney beans, black beans, split pea and green moong.
Mixed vegetables, spinach leaves and black chickpeas cooked with coconut paste, tempered with cumin and curry leaves. Medium spicy.
Potato, cauliflower and homemade cheese with ginger, garlic and spices in a spinach gravy.
Wild mushrooms stir fried with fresh coconut, red onions, curry leaves and red chillies.
Lamb cooked with bell peppers, sun dried tomatoes, mushroom and onions, tempered with chillies and ground spice. Medium spicy.
A traditional lamb curry with tomatoes and spices.
Lamb cooked in a delicately spiced spinach gravy.
Lamb stewed in a creamy cashew and almond sauce.
Tender pieces of lamb in a spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger. Medium spicy.
Lamb with a blend of chillies, onions, tomatoes and spices. Very spicy.
Tandoori rack of lamb in a fennel flavored mildly spiced organic coconut milk sauce.
Lamb stewed with apricot, onion, spices and topped with crunchy potatoes.
Lamb cooked with whole shallots, garlic and curry leaves. Medium spicy.
Tandoori rack of lamb with roasted shallot coconut and tamarind spiced sauce.
Breast of chicken broiled in tandoor oven and cooked in a creamy tomato sauce.
Chicken in a hot and sour tangy tomato curry sauce with potatoes. Very spicy.
Manglorean chicken preparation flavored with red chillies, coriander, black pepper, cumin, coconut and tamarind. Medium spicy.
Double roasted chicken tossed with red onions, tomatoes and spices. Medium spicy.
Chicken cooked in mildly spiced creamy pistachio and cashew sauce with a dash of saffron.
Chicken chunks cooked in a hot coconut curry, red chilli and mustard seeds. Medium spicy.
Tenders of chicken sauteed with green herbs, spices, cooked in a Nilgiri sauce. Medium spicy.
Tender cubes of chicken cooked in a special mango flavored spicy sauce. Medium spicy.
Tender pieces of chicken tossed with ginger, garlic, onions, green chillies and curry leaves in a spicy dry masala. Medium spicy.
Lightly curried chicken cooked with home made yogurt, freshly ground coriander and cilantro.
The deviled chicken in a black peppercorn sauce. Very spicy.
Halibut or salmon simmered in coconut milk with shreds of ginger and soured with raw mangoes.
Halibut or salmon marinated with southern spices and herbs, stewed in Travancore sauce. Medium spicy.
Spicy halibut or salmon curry from Nellore, prepared with chillies, poppy seeds and sesame seeds. Very spicy.
8 oz. lobster tail marinated with southern spices and knapped with coconut gravy. Medium spicy.
Curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze. Very spicy.
Fresh prawns cooked with organic yogurt, coriander and spices.
Prawns cooked with freshly crushed tomatoes and flavored with curry leaves and spices. Medium spicy.
Bay fresh prawns cooked dry with onions, coriander and flavorful spices. Medium spicy.
Black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves.
Fresh tiger prawns cooked with tangy tomato flavored vegetables.
No description available
Medley of chicken, lamb chop, kakori kebab, shrimp and vegetable kebabs.
New Zealand lamb chops cooked in tandoor with yogurt and scented with nutmeg and ajwain. Served with pan fried vegetables.
Cubes of halibut or salmon marinated and cooked in tandoor.
Jumbo shrimp marinated in yogurt, lemon juice and spices.
Ground lamb with cumin, coriander, mint and cilantro, grilled in tandoor.
Jumbo shrimp marinated in yogurt, ginger, white pepper and saffron.
Chunks of chicken breast marinated with yogurt, herbs and spices.
Chicken breast marinated with yogurt, white pepper and saffron.
Tandoori style vegetables.
Saffron flavored basmati rice with your choice of curried protein.
Your choice of style with curry leaves.
Saffron flavored basmati rice and curried.
Naan bread stuffed with spiced ground lamb.
Naan bread seasoned with minced garlic and cilantro.
A puffed unleavened whole wheat bread.
Multi layered whole wheat bread lightly grilled on the griddle.
Paratha filled with spiced potatoes.
Whole wheat bread grilled on the griddle.
Naan stuffed with nuts, raisins and panir.
Naan stuffed with chopped onion, peppers and cilantro.
Traditional Punjabi bread baked in tandoor.
Whole wheat bread baked in tandoor.
Naan stuffed with American cheese and cilantro.
Naan seasoned with green chili and cilantro. Very spicy.
Garden fresh vegetable and chickpeas tossed with special dressing.
Mix vegetable pickle. Very spicy.
Sweet mango relish.
Yogurt relish with carrots and cucumber.
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