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Coromandel Cuisine of India Prices in Orange, CT 06477

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Coromandel Cuisine of India Logo
185 Boston Post Rd, Orange, CT
(203) 795-9055
Coromandel Cuisine of India Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers / Prarambham

Coromandel's Sham Savera*

Spinach and cottage cheese dumplings served with tangy tomato honey sauce. Chef's signature special

$8.00

Vegetable Samosa*

An all time favorite from Punjab. A Pastry stuffed with spiced potatoes & green peas

$6.50

Kheema Samosa*

Spiced ground lamb stuffed in a delicate Indian pastry. A Rajasthani Savoury

$7.50

Masala Dosa / Mysore Dosa

From the Coromandel coats. A paper thin crepe stuffed with spiced potatoes and peas, served with coconut chutney & Sambar. South Indian speciality. (Uttappam available on request, Appetizer for 2)

$11.95

Dahi Batata Sev Puri

Small pooris filled with lentils & potatoes topped with yogurt and herbs. Popular street snack

$7.50

Rasam Vadai / Sambar Vadai

Lentil dumplings soaked in a hot & sour spicy soup / in a curried lentil sauce. An Udipi favorite

$7.50

Ragada Patties / Samosa Chaat*

Spiced potato patties, layered with chickpeas, yoghurt and herbs

$7.95

Coromandel Platter*

An assortment of Kalmi kebab, Murgh Tikka, Sheekh Kebab, Malai Kebab, and Kheema samosa (App for 2)

$12.50

Calamari Coromandel*

From the Coromandel coast. Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves

$11.50

Jhinga Baghari

Shrimp tempered with nustard seeds, curry leaves and cooked in a tangy curried tomato sauce. A South western specialty

$11.50

Chilli Panir

Cheese with onion, peppers, scallion and soya sauce

$10.95

Shola Kebab

Chunks of lamb gently spiced with cardamom and mace and skewered in tandoor, A specialty from the Afghan frontier

$11.95

Andhra Chilli Chicken* ^

Batter fried chicken tenders with peppers, tomatoes, onions and Andhra spices

$10.50

Tawa Ruyyali

Grilled shrimps and crabmeat tossed with onions, tomatoes and blend of choicest spices.From the coast of Andhra Pradesh

$12.50

Imli Baingan*

Eggplant seasoned w/ spices &herbs, layered w/ tamarind sauce. A Gujarati Specialty

$7.50

Lasuni Gobi*

From the Himalayan rim, mini batter fried cauliflower tossed with tomato, garlic & green herbs

$8.50

Vegetable Platter

An assortment of vegetable bhajjia (eggplant, potato, cauliflower, spinach, and onions)

$7.95

Malai Kati Roll*

Gently spiced panir & vegetables rolled in a gourmet style whole wheat crepe (roti)

$8.95

Chicken Kati Roll*

Gently spiced, char grilled chicken & vegetables rolled in a gourmet style whole wheat crepe (roti)

$10.00

Soups and Sides

Mulligatawny Soup

Lentils and vegetable soup. The best known soup of India

$5.25

Poondu Rasam^^

South Indian hot and sour soup made with tomato, tamarind, herbs, spices and garlic

$4.95

Makai Tamatar Shorba

A flavorful soup made with fresh tomatoes and corn

$4.95

Garden Salad

Juliennes of garden fresh vegetables and chickpeas tossed with delicate southern spices, served with our chef's special dressing

$6.95

Hot Pickle^^

Hot lime and mango pickle

$2.95

Mango Chutney

Sweet mango relish Indian'

$2.95

Raita

yogurt and cucumber relish

$3.50

Kuchumber Salad

A traditional North Indian Salad with chopped cucumber,tomatoes, carrots, onions, herbs & spices

$6.95

Tandoori / from the Grill

Subzi Tandoori

Tandoori style vegetables

$15.95

Tandoori Chicken

The 'King of Kebabs'; Tandoori chicken is the best known India delicacy and the best way to barbecue chicken

$15.95

Satrangi Kebab

Medley of chicken, lamb, shrimp, lamb chop and vegetable kebabs

$28.95

Ghustaba

New Zealand lamb chops cooked in tandoor worth yogurt and scented with nutmeg and ajwain, served with pan fried vegetables. A Kashmiri specialty

$28.95

Murgh Shajahani

Cubed chicken breast marinated in yogurt,white pepper, ginger & saffron

$17.95

Samundari Toofan

Succulent cubes of fresh salmon/halibut delicately. marinated and cooked in tandoor (less $2 for salmon)

$24.95

Tandoori Shrimp

Jumbo shrimp marinated in yogurt, lemon juice and spices

$21.95

Kakori Kebab

Ground lamb with cumin, coriander, mint & cilantro, grilled in tandoor. An Avadh specialty

$20.95

Shrimp Malai Kebab

Jumbo shrimp marinated in yogurt, ginger, white pepper & saffron. A Mogul specialty

$21.95

Chicken Tikka

Chunks of chicken breast marinated with yogurt, herbs and spices

$17.95

Beef Entrees

Beef Rogan Josh

An Aromatic Beef Curry. Rogan Josh is a signature dish of Kashmiri Cuisine

$20.95

Beef Coconut Fry^

Beef cooked with fresh coconut, spices, herbs & dry masala. A popular Kerala Christian Delicacy

$20.95

Beef Malabar

Beef cooked with potatoes, carrots, coconut milk & spices. Specialty of Northern Kerala

$20.95

Beef Bhuna^

Tender beef chunks cooked with chopped onions, bell peppers & spices

$20.95

Beef Vepudu^

Tender chunks beef cooked in a pickle flavored spice sauce

$20.95

Beef Vindaloo^^

Tender chunks of beef in a hot and sour tangy tomato curry with potatoes

$20.95

Seafood / Machli

Lobster Vembandu

8oz Lobster tail marinated with southern spices & knapped with a delicate coconut gravy. A Kerala Classic preparation

$27.25

Kerala Fish Curry^

Fresh Halibut or Salmon marinated with southern spices, stewed in chef's special kerala sauce (Less $2 for Salmon)

$23.95

Meen Moilee

Cubes of Halibut or Salmon cooked with freshly made coconut milk and kerala spices (Less $2 for Salmon)

$23.95

Nellore Chapla Koora^^

Spicy Halibut or Salmon curry from Nellore, prepared with chillies, poppy seeds and sesame seeds. An Andhra specialty (Less $2 for Salmon)

$23.95

Shrimp Mappas

Bay fresh shrimp cooked with pepper, coriander, tamarind and spices, cooked in a delicately simmered coconut gravy

$21.95

Kolmino Patio^

This Parsi shrimp patio is a rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze

$21.95

Dahi Dhani jhinga

Fresh Prawns cooked with organic yogurt, coriander and spices. From the Bengal bay

$21.95

Prawn Balchao^

Prawns with freshly crushed tomatoes & flavored with curry leaves & spices. A Goan delicacy

$21.95

Eral Varuval^

Bay fresh prawns cooked dry with onions,coriander and flavorful spices. A Tamil Nadu specialty

$21.95

Manglorean Prawn

Black Tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves. from the coast of Karnataka

$21.95

Chicken / Murgh

Chicken Tikka Masala

An all time favorite from Punjab, breast of chicken broiled in Tandoori oven and cooked in a creamed tomato curry sauce

$17.50

Chicken Vindaloo^^

A Goan specialty, chicken in a hot & sour, tangy curry sauce with potatoes

$17.50

Tikka Kadhai^

Chicken tikka cooked with tomatoes, garlic, peppers and kadhai spices. A delhi favorite

$17.50

Kori Gassi^

Mangalorean Chicken preparation flavored w/red chilles, coriander, black pepper, cumin, coconut and tamarind

$17.95

Chicken Sag

Chicken cooked in a delicately spiced spinach gravy

$17.50

Kozhi Tengai Varuval

Tender chicken cooked with coconut, red onions, curry leaves and ground spices. An authentic kerala delicacy

$17.50

Murgh Shahi Korma

Chicken in mildly spiced curried creamy pistachio and cashew sauce with a dash of saffron. From Mugul dynasty

$17.50

Chicken Madras^

Chicken chunks stewed in a hot coconut curry, red chilli and mustard seeds

$17.95

Kori Nilgiri

Tender of chicken sauteed with green herbs and spices cooked in Nilgiri sauce. From the hills of Blue Mountains

$17.95

Amchuri Murgh

Tender cubes of chicken breast cooked in a chef's special mango flavored spicy sauce

$17.95

Kodi Vepudu^^

Tender pieces of chicken tossed with ginger, garlic, onion, green chillies and curry leaves in a spicy dry masala. An Andhra specialty

$17.95

Murgh Dhaniwal

Lightly curried chicken with home made yogurt, freshly ground coriander and cilantro. From the state of Bengal

$17.50

Kozhi Chettinad^^

'The Deviled chicken' in a black peppercon sauce. From the Chettiar's kitchen

$17.95

Lamb / Gosht

Goat Curry

Baby Goat slow cooked on the bone w/ onions, tomatoes & spices

$22.95

Boti Kebab Masala

Tandoori grilled Lamb Chunks folded w/ honey flavored masala sauce

$20.95

Laal Maas

A Traditional Lamb Curry with tomatoes & spices. A Rajasthani Specialty

$20.95

Kobbari Chops

Tandoori rack of Lamb knapped in a fennel flavored mildly spiced organic coconut milk sauce. An Andhra Specialty

$25.95

Balti Gosht*

Lamb tossed with bell peppers, sun dried tomatoes, mushroom and onions tempered with chillies and ground spices From Baltistan region

$20.95

Lamb Sagwala

Lamb cooked in a delicately spiced spinach gravy, Punjab specialty

$20.95

Kaju Ghost Pasanda

Lamb stewed in a creamy cashews and almond sauce. From the Mughal Emperor's table

$20.95

Mirapakaya Mamsam Koora^^

Tender pieces of lamb in a spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger. From the Deccan region

$20.95

Lamb Phaal^^

Lamb with a blend of chillies, onions, tomatoes & spices. Very popular in England

$20.95

Salli Boti

From the Parsi fare, lamb cooked with onions and spices, sweetened with apricots and topped with crunchy potatoes

$20.95

Uppu Kari^

Lamb cooked with whole shallots, garlic and curry leaves. A Tamil Nadu favorite

$20.95

Vegetarian / Subji

Chole Batura*

Chick Peas masala served with soft wheat bread. An Authentic Northern Indian Delicacy

$15.50

Gobi Musallam^

Roasted Cauliflower florets basted w/ a rich masala nutty sauce sweetened with Jaggery. A Awadhi Specialty

$15.50

Bhindi Do Pyaza

Okra with onions, ginger, tomatoes, herbs and spices, A North western speciality

$15.50

Malai Kofta*

Vegetables and cheese dumplings in a mild cashew and almond sauce. A Gujarathi favorite

$15.50

Navaratan Khorma

Assorted vegetables stewed in mildly spiced creamy cashew and almond sauce. A Kashmiri specialty

$15.50

Sag Paneer

An all time favorite Punjabi dish with spinach and home made cheese

$15.95

Cholam Vendakka Varattiyathu

Okra & corn kernals tossed with green herbs & gourmet dry masala. A Kerala specialty

$15.50

Dhingri Bhuna Punjabi^

Mushrooms cooked with red onions and peppers in bhuna sauce

$15.50

Dum Aloo Lucknowi*

Potatoes stuffed with cheese & veges, cooked in tangy tomato gravy, from Uttarpradesh

$15.50

Mutter Paneer

Green peas & paneer in mildly spiced creamy tomato sauce. A Bombay specialty

$15.95

Subji Bhaji / Sabji Masala

Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices/creamy tomato sauce. A Calcutta Jewish specialty

$15.50

Sabji Sag Malai

Cauliflower, potatoes and homemade cheese with ginger, garlic & spices in a spinach gravy. A Delhi delicacy

$15.50

Chole Peshwari

Chick peas and potatoes Peshwari style

$14.95

Bharvan Lauki*

Zacchini sheels stuffed with fresh spinach, dry fruits, homemade cheese and dummed in delicate tomato gravy. From Rajasthan

$15.50

Panir Hare Pyaza

Grated panir cooked in chef's special creamy tomato sauce & spring onions. Best eaten with chapati

$15.95

Panir (Makhani / Kadai / Jalfrezi / Masala)

Northern Classic Homemade Cheese preparation

$15.95

Aloo Gobi

Potatoes & Cauliflower cooked w/ tomatoes, ginger, garlic, herbs & spices

$15.50

Bagara Baingan^

Baby eggplant cooked with chef's choicest spices bringing out a unique flavor. A Deccan influenced dish

$15.50

Balti Baingan^

Char grilled baby eggplant, balti spices & herbs from Baltistan Region

$15.50

Dal Tadka

Tempered yellow lentils cooked with cumin, ginger & spices

$12.95

Dal Makhani

A Punjabi Lentil Dish. (Medely of Kidney beans, Black Beans, Split Pea & Green Moong)

$14.95

Avial^

Potatoe, carrots, yam, banana, eggplant and squash cooked with yogurt and coconut paste, tempered with cumin and curry leaves

$15.50

More Kozhambu

Fresh okra cooked in yogurt and southern spices tempered with mustard seeds, curry leaves & red chillies. A Tamilnadu specialty

$15.50

Breads / Roti

Kheema Naan

Naan bread stuffed with spiced ground lamb

$5.50

Gluten Free Roti

No description available

$4.50

Garlic Naan

Naan bread seasoned with minced garlic and cilantro

$4.25

Poori

A puffed unleavened whole wheat bread

$4.25

Tawa Paratha

Multi-layered whole wheat bread lightly grilled on the griddle

$4.25

Aloo Paratha

Paratha filled with spiced potatoes

$4.50

Chapati

Whole wheat bread grilled on the griddle

$3.25

Peshwari Naan

Naan stuffed with nuts, raisins and panir

$4.50

Onion Kulcha

Naan stuffed with chopped onion, peppers and cilantro

$4.25

Naan

Traditional Punjabi bread baked in Tandoor

$3.25

Tandoori Roti

Whole wheat bread baked in Tandoor

$3.25

Cheese Naan

Naan stuffed with American cheese & cilantro (Add green chillies to spice it up)

$4.50

Chilli Naan^^

Naan seasoned with green chillis and cilantro

$4.25

Rice / Chawal

Biriyani (Chicken / Lamb / Goat / Shrimp / Veggie)

saffron flavored basmati rice & curried lamb/chicken/shrimp stew in a traditional way. Popular in Muslim & Parsis weddings.(add $4 for lamb/beef/goat, $5 for shrimp, $2 less vegetable)

$17.95

Medley Biriyani

saffron flavored basmati rice with mixture of curried lamb, chicken & shrimp cooked together in a traditional way

$21.95

Chitrannam

Flavored rice of your choice - (Lemon / Coconut / Tamarind / Tomato) with curry leaves. Every item is made to order, please let your order taker know your spice level & if any Allergies

$7.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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