Menu With Price > Menu > Corners Inn Restaurant > VT > Bridgewater Corners > Between Woodstock and Killington, Bridgewater Corners, VT

Corners Inn Restaurant Prices in Bridgewater Corners, VT 05149

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Corners Inn Restaurant Logo
Between Woodstock and Killington, Bridgewater Corners, VT
(802) 672-9961
Corners Inn Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

APPETIZERS

Five Onion Soup

No description available

$3.95

Chef's Soup

No description available

$3.25

Stuffed Maine Lobster Tail

Lobster meat sautéed with ginger, sesame oil, scallions and panko bread crumbs. Drizzeled with mango creme friche

$8.95

P.E.I. Mussels

Wonderful, plump fresh mussels in a saffron scallion cream served over grilled polenta

$8.95

Artichoke Bread

Babalouis bread stuffed with a mixture of artichoke hearts and three cheeses baked until crisp

$6.95

Warm Cabbage Salad

Red and white cabbage sautéed with prosciutto, pine nuts, gorgonzola and balsamic vinegar

$5.95

Grilled Shrimp

Five of Chef Brad’s "Mixed Grill" shrimp grilled and served with his sweet, tomato, tarragon sauce

$8.95

Portabella Mushroom

Topped with roasted red peppers and gorgonzola crumbles, finished with a roasted shallot drizzle

$7.95

SALADS

Caesar

Classic Caesar tossed with homemade garlic croutons and dressing, sprinkled with fresh pecorino cheese (with or without the fish!)

$5.75

Mixed Greens

Topped with fried prosciutto, crystallized pecans, gorgonzola crumbles and toasted pine nuts, finished with a raspberry vinaigrette

$8.95

PASTAS

Carbonara

Sweet Italian sausage, prosciutto, button mushrooms, fresh garlic and roasted red peppers in a Pecerino cheese cream sauce

$16.95

Bolognese

Ground beef, pork, prosciutto, tomatoes, onions, garlic and herbs with white wine, veal stock and cream

$16.95

Seafood with Angel Hair

Shrimp, scallops, mussels, sweet yellow peppers, sundried tomatoes, fresh basil and garlic in a white wine cream sauce

$19.95

Lobster Ravioli

Lobster and ricotta stuffed pasta topped with a delightful sundried tomato, pesto cream sauce

$18.95

SEAFOOD

Nut Crusted Salmon with Orange Sage Butter

Seven ounce filet of Salmon crusted with finely chopped pine nuts, hazelnuts and almonds, sautéed finished with an orange sage butter sauce

$18.95

Cioppino

Mussels, clams, shrimp and scallops, simmered with garlic, tomatoes and fresh herbs are just a few of the ingredients that help create this seafood stew Chef Brad calls his WOW dish!

$19.95

Linguini with Pesto Clam Sauce

Fresh count-neck clams and chopped clams simmered with white wine, pesto and a touch of red pepper, served over a bed of linguini

$17.95

Shrimp Scampi

Seven black tiger shrimp sautéed, finished with white wine, clam broth, olive oil, garlic, tomatoes, scallions. Served over angel hair Small mixed greens with entrée $1.25

$18.95

VEAL AND POULTRY

Veal with Wild Mushrooms & Artichoke Hearts

Veal scallopini topped with a sautee of shiitake and porcini mushrooms, Madeira wine, freshly diced tomatoes and artichoke hearts, finished with melted provolone

$18.95

Veal Parmigiana

A generous portion of tender veal, breaded and sautéed, topped with pomodoro and lots of mozzarella cheese!

$15.95

Prosciutto Stuffed Chicken

Boneless breast, stuffed with Proscuitto and jarlsberg cheese. Topped with a white wine mushroom cream sauce

$17.95

Roast Duckling

Perfectly roasted, semi boneless duckling crisped and served with Brad’s daily sauce

$17.95

MEATS

Grilled New York Strip Steaks

Hand cut and trimmed then prepared to your liking, served with sautéed mushrooms and scallions.

$16.95 - $19.95

Mixed Grill

A seven ounce N.Y. strip steak with a mustard-chive sauce, three large shrimp with Chef Brad’s famous grille sauce and a two bone seasoned lamb tenderloin

$19.95

Grilled Rack of Lamb

7 bone New Zealand rack of lamb grilled and served with a pesto made with parsley, sage, rosemary, thyme, garlic, pecerino cheese and olive oil.

$21.95

Small mixed greens with entrée

This menu is only a guide, Chef Bard will make what you want!!!

$1.25

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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