Corners Inn Restaurant Menu and Prices

$3.95

$3.25

$8.95

Lobster meat sautéed with ginger, sesame oil, scallions and panko bread crumbs. Drizzeled with mango creme friche

$8.95

Wonderful, plump fresh mussels in a saffron scallion cream served over grilled polenta

$6.95

Babalouis bread stuffed with a mixture of artichoke hearts and three cheeses baked until crisp

$5.95

Red and white cabbage sautéed with prosciutto, pine nuts, gorgonzola and balsamic vinegar

$8.95

Five of Chef Brad’s "Mixed Grill" shrimp grilled and served with his sweet, tomato, tarragon sauce

$7.95

Topped with roasted red peppers and gorgonzola crumbles, finished with a roasted shallot drizzle

$5.75

Classic Caesar tossed with homemade garlic croutons and dressing, sprinkled with fresh pecorino cheese (with or without the fish!)

$8.95

Topped with fried prosciutto, crystallized pecans, gorgonzola crumbles and toasted pine nuts, finished with a raspberry vinaigrette

$16.95

Sweet Italian sausage, prosciutto, button mushrooms, fresh garlic and roasted red peppers in a Pecerino cheese cream sauce

$16.95

Ground beef, pork, prosciutto, tomatoes, onions, garlic and herbs with white wine, veal stock and cream

$19.95

Shrimp, scallops, mussels, sweet yellow peppers, sundried tomatoes, fresh basil and garlic in a white wine cream sauce

$18.95

Lobster and ricotta stuffed pasta topped with a delightful sundried tomato, pesto cream sauce

$18.95

Seven ounce filet of Salmon crusted with finely chopped pine nuts, hazelnuts and almonds, sautéed finished with an orange sage butter sauce

$19.95

Mussels, clams, shrimp and scallops, simmered with garlic, tomatoes and fresh herbs are just a few of the ingredients that help create this seafood stew Chef Brad calls his WOW dish!

$17.95

Fresh count-neck clams and chopped clams simmered with white wine, pesto and a touch of red pepper, served over a bed of linguini

$18.95

Seven black tiger shrimp sautéed, finished with white wine, clam broth, olive oil, garlic, tomatoes, scallions. Served over angel hair Small mixed greens with entrée $1.25

$18.95

Veal scallopini topped with a sautee of shiitake and porcini mushrooms, Madeira wine, freshly diced tomatoes and artichoke hearts, finished with melted provolone

$15.95

A generous portion of tender veal, breaded and sautéed, topped with pomodoro and lots of mozzarella cheese!

$17.95

Boneless breast, stuffed with Proscuitto and jarlsberg cheese. Topped with a white wine mushroom cream sauce

$17.95

Perfectly roasted, semi boneless duckling crisped and served with Brad’s daily sauce

$16.95 - $19.95

Hand cut and trimmed then prepared to your liking, served with sautéed mushrooms and scallions.

$19.95

A seven ounce N.Y. strip steak with a mustard-chive sauce, three large shrimp with Chef Brad’s famous grille sauce and a two bone seasoned lamb tenderloin

$21.95

7 bone New Zealand rack of lamb grilled and served with a pesto made with parsley, sage, rosemary, thyme, garlic, pecerino cheese and olive oil.

$1.25

This menu is only a guide, Chef Bard will make what you want!!!