Cornbread & Caviar Gourmet Menu and Prices

$3.50 - $4.50

$3.50 - $4.50

$3.50 - $4.50

$7.50

bad boy bbq w/ c & c house dip, caribbean curry w spicy rude boy dip, mr. wu's wings w/ hong kong dip

$9.00

sliced smoked salmon over potato pancakes, topped w/ herbal sour cream and caviar

$9.00

golden brown fried calamari over neckbone marinara drizzled with lemon oil

$8.50

a combination of fresh ingredients that are presorted in a tasteful manner

$9.00

jumbo shrimps w/a spicy pina colada dip

$8.95

dumplings w/an asian slaw and lite orange soy

$8.95

slow roasted fresh beets over baby uruguay topped w/ crumbled goat cheese and toasted walnuts tossed in citrus vinaigrettes

$8.95

curried chicken salad over masculine greens w/ grilled pineapple topped w/crispy asian noodles mediterranean pasta salad

$8.95

penne pasta w/ fresh roasted vegetables, spinach, kalamata olives, crumbled feta tossed in a lemon thyme vinaigrette

$8.95

a romaine mix, fried chicken, rosemary tomatoes, tossed in creamy bbq dressing topped w/ toasted almonds

$8.95

grilled salmon tossed w/ red onions, juliean peppers and toasted pine nuts

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$8.00

8 oz, burger w/ mixed fries, sweet potato & white potato,

$9.50

fried catfish on a brioche bun w/ chipotle tartar since, mixed fries & awesome slaw

$6.50

mixed fries, awesome slaw, lettuce & tomatoes

$8.25

grilled chicken breast on a bun w/ roasted pineapple mayo, mixed fries, lettuce and tomatoes, along w/ awesome slaw.

$7.95

a blend of portabella mushrooms, zucchini, tomatoes, yellow squash topped w/ aqua guacamole

$9.50 - $11.50

meatloaf stuffed w/ spinach and wrapped in a puff pastry served w/ garlic mash, sauteed spinach and wild mushrooms sauce

$10.50 - $13.50

roasted and grilled ribs topped w/a provisional potato salad, frin-gully style

$10.50 - $13.50

ribs that are seasoned slaw cooked and grilled based, w/a combination, sauce from the low country of south carolina & tar hills of north carolina along w/ homemade tartar salad

$10.50 - $12.50

scrumptious fried chicken w/ spicy collards and mac-n-cheese souffle, w/a georgia peach chutney

$13.50 - $15.00

a combination of shrimp, scallops, crawfish, sausage, chicken, vegetable trilogy, and kente sauce w/ white rice pilaf

$12.50 - $14.50

topped w/fried oysters over herbal mash enhanced w/a charred succotash

$12.00 - $14.00

braised oxtails over curried raisin rice, topped w/ sauteed spinach and julienne vegetables.

$18.50

with caramelized onion and mushroom an jus topped w/ sauteed spinach

$17.50

lobster, scallops, shrimp, mussels and clams in a spicy marinara sauce over fettuccini

$16.50

stuffed jumbo shrimp w/crab meat stuffing wrapped in bacon, and served with curried raisin rice & sauteed broccoli

$14.50

over sweet potato mash & wilted kale w/ apple segue sauce

$14.00

fried catfish over herbal mash topped w/ collard greens, and red eye gravy w/a side of mango tartar

$16.50

pan-seared snapper over tuna stick fungi w/ shrimp creole sauce