Corn Exchange Menu and Prices

$4.00

Extra virgin olive nectar, gold medal winner, victoria, australia.

$5.00 - $7.00

(Topped with house made croutons and always vegetarian.)

$8.00

$10.00

Small dish of specialy house marinated mixed olives or feta or blue cheese stuffed olives.

$22.00 - $11.00

House marinated specialty olives, turkish apricots, marcona almonds, two cheese selections of the day, charcuterie, cornichons and slices of toasted labrea bakery baguette and something extra.

$7.00

Watercress, cucumbers, radishes, and cherry tomatoes with a 15 year-aged sherry used in our house made vinaigrette. Add co haystack farm''s goat cheese, wisconsin buttermilk blue or vikos greek feta

$13.00

Sliced peppadew, artichoke hearts & wi crave brothers farmstead mozzarella all drizzled with basil oil, served with cowgirl creamery flatbread crackers.

$10.00

Blend of mixed greens, organic valley blue cheese crumbles and candied pecans.

$10.00

Tossed with house made croutons, house made anchovy dressing & grated fiore campo, sardinian sheep''s cheese (white italian anchovies optional at no charge).

Price may varies

Pan roasted, with choice of a fresh mushroom cream sauce, slice of house made sundried tomato roasted christopher ranch garlic compound butter, or a wedge of oregon crater lake blue cheese, served w

$23.00

Sprinkled with our house made sage fleur de sel, stuffed with a mixture of organic grain, dried cranberries and blue cheese on a creamy parsnip puree with seasonal vegetables.

Price may varies

Daily chef inspired seafood that has been wild harvested by independent american fisherman, flown in within 24 hours of being caught.

$26.00

Slow braised, local grass fed meat with root vegetable mirepoix, smithwick garden''s sun dried tomatoes and orange juice. Served over crispy bob''s red mill polenta.

$21.00

Ragout of fresh tomatoes, kennebec potatoes, rancho gordo heirloom chana, caramelized onion, cinnamon stick, mustard seeds, cumin and turmeric. Baked in the oven with a farm fresh egg sunny side up.

$26.00

Thighs slow cooked in their own juices. Seared to order to create a crispy skin. Served on a kennebec potato, brussel sprouts, ventriche and seasonal mushroom hash.

$4.00

$5.00

Finished with fleur de sel and served with a side of smoked chipotle mayo.

$2.00

$8.50

Made with callebaut (53% cacao) bittersweet chocolate, topped with fresh raspberries and creme chantilly.

$6.00

Talenti tahitian vanilla gelato, shot of espresso and housemade biscotti.

$8.50

Made with organic vanilla beans, finished with a caramelized sugar crust and topped with seasonal fruit.

$8.50

$8.50

Buttery short crust filled with french cherry jam.

$8.50

Pate choux filled with three different organic ice creams or gelato''s, all drizzled with a warm valrhona chocolate sauce.

$8.50

With a dried cranberry, zante currant, d''anjou pear and black pepper compote with creme chantilly.