Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Choice clams breaded and fried, complemented with spicy cocktail sauce.
Hand rolled, stuffed with shrimp and seasoned stir-fry vegetables and complemented with sweet chili sauce.
Homemade creamy artichoke dip and cheese queso complemented with tri-colored tortilla chips.
Spicy, sliced grilled chicken surrounded by bell peppers, scallions, water chestnuts and cashews tossed with teriyaki soy sauce.
Hand breaded calamari rings and tentacles, served with spicy plum sauce.
Baked with candied pecans and apple peach compote and served with flat bread.
Homemade sweet potato cakes topped with roasted teriyaki pulled pork, slaw and scallions.
Fresh gulf shrimp accompanied by lemon and our spicy cocktail sauce.
Hand rolled shrimp spring rolls, beer battered fries, Boursin stuffed mushrooms and pepper jack cheese bite.
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Call restaurant for soup of the day.
Gardein chicken strips complemented with mixed greens, grapefruit, berries and roasted seasonal vegetables and topped with sun-dried tomato vinaigrette.
A wedge of iceberg lettuce with bacon, bruschetta tomatoes, blue cheese dressing and Gorgonzola vinaigrette.
Mixed greens, black olives, banana peppers, tomatoes, Asiago and Romano cheese served with your choice of dressing.
Crisp romaine lettuce, cherry tomatoes, Parmesan and croutons topped with grilled and sliced Angus reserve steak.
Crisp romaine lettuce, cherry tomatoes, Parmesan and croutons topped with grilled and marinated chicken breast.
Baby spinach, Asiago cheese, dried cranberries and balsamic vinaigrette dressing.
Mixed greens, egg, smoked turkey, provolone, walnuts, blue cheese, tomatoes and Parisienne white French dressing.
Fresh calf's liver sauteed medium rare and topped with caramelized onions, bacon and a mango apricot glaze.
Fresh tuna Cajun seared medium rare and topped with fresh salsa, accompanied by potato and vegetable of the day.
Twin boneless chicken breasts tossed with fresh mushrooms and rich Marsala wine sauce over homemade angel hair pasta.
Tender boneless chicken breast sauteed with sliced peaches, pecans, brown sugar, cinnamon and spices, served with potato and vegetable of the day.
Garlic pesto shrimp scampi, balsamic seared scallops and fried fantail shrimp served with cocktail sauce, sun-dried tomato risotto and vegetable of the day.
Hand breaded veal cutlet pan fried with tomato and basil, topped with provolone and Asiago cheeses and served over angel hair pasta.
Seasonal vegetables sauteed with boneless chicken strips, cashews and chow mein noodles, served over fresh angel hair pasta.
Fresh tilapia broiled with Parmesan herb crumbs infused with creamy basil pesto sauce, complemented with potato and vegetable of the day.
Rotisserie grilled chicken, sauteed shrimp, onions and peppers tossed with cilantro lime linguine pasta in a spicy chipotle cream sauce.
Sauteed onions, bell peppers, mushrooms, broccoli, spinach and artichokes tossed with black peppers and basil pappardelle pasta with tomato basil sauce.
Sauteed shrimp, bay scallops and lobster tossed with basil pappardelle pasta and spinach in sherry infused seafood cream sauce.
Kielbasa, Italian and chorizo sausages tossed in traditional red sauce with onions and peppers and finished with Pecorino Romano.
A blend of wild mushrooms sauteed with roasted plum tomatoes, banana peppers, baby spinach, fresh cappellini, garlic and oil.
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Tender St. Louis barbecue ribs grilled with sweet BBQ sauce and served with french fries and house salad or slaw.
12 oz. lean Angus reserve strip steak grilled and complemented with potato and vegetable of the day.
An 8 oz. Angus reserve sirloin grilled and complemented with mushroom demi, potato and vegetable of the day.
Choice cut steak grilled and complemented with roasted garlic demi-glaze, potato and vegetable of the day.
An 8 oz. breast seared to perfection and roasted medium rare and complemented with cherry compote, served with creamy risotto and vegetable of the day.
New Zealand lamb herb crusted and oven roasted, complemented with creamy risotto and vegetable of the day.
Black pearl pork tenderloin grilled with an apple relish, served with potato and vegetable of the day.
An 8 oz. Texas sirloin grilled and accompanied by breaded and fried fantail shrimp with spicy cocktail sauce, complemented with potato and vegetable of the day.
Slow-roasted and hand-sliced lean corned beef piled high on rye with Swiss cheese, sauerkraut and Thousand Island dressing on the side.
A 1/2 lb. burger grilled and topped with your favorite cheese, onions, lettuce and tomato on ciabatta flat bread.
Tender sliced Angus reserve Texas sirloin grilled and topped with mushroom demi with a side of Asian slaw and french fries.
A 1/2 lb. burger char grilled medium with melted pepper jack cheese, served on ciabatta flat bread with lettuce, tomato and herb mayo.
Crispy fried chicken tossed with mild Buffalo sauce, lettuce, tomato, banana peppers and ranch dressing in a flour tortilla.
A 1/2 lb. steak burger topped with marinated and grilled mushrooms, melted Swiss cheese and house blue cheese dressing.
Shaved steak, provolone cheese, sauteed wild mushrooms, onions, bell peppers and mayo on sourdough.
Fresh and lean, char-grilled and topped with spinach, tomato and cilantro lime aioli.
Slow roasted and hand-sliced lean corned beef piled high on rye with Swiss cheese, sauerkraut and Thousand Island dressing on the side.
Cajun grilled chicken, grilled sweet bell peppers, onion and Roma tomato wrapped in flat bread with cucumber sauce.
Tender veal hand breaded, pan fried and topped with tomato basil sauce and provolone and Asiago cheeses.
Marinated grilled chicken, crispy Applewood smoked bacon, leaf lettuce and Roma tomatoes with herb mayo.
Smoked turkey, Roma tomatoes, Swiss cheese, bacon, leaf lettuce and honey mustard in a flour tortilla.
Shaved steak, provolone cheese, sauteed wild mushrooms, onions, bell peppers and mayo on sourdough.
Crispy fried chicken tossed with mild Buffalo sauce, lettuce, tomato, banana peppers and ranch dressing in a flour tortilla.
Roasted mesquite turkey, American cheese, lettuce, tomato, bacon and mayonnaise on toasted multigrain bread.
A 1/2 lb. burger grilled to your liking, topped with your favorite cheese, onions, lettuce and tomato on ciabatta flat bread.
Fresh seasonal veggies seasoned, grilled and wrapped with hummus, lettuce and tomato.
A 1/2 lb. burger char grilled medium with melted pepper jack cheese served on ciabatta flat bread with lettuce, tomato and herb mayo.
Fresh and lean, char grilled and topped with spinach, tomato and cilantro lime aioli.
A 1/2 lb. steak burger topped with marinated and grilled mushrooms, melted Swiss cheese and house bleu cheese dressing.
Tender sliced Angus reserve Texas sirloin grilled and topped with mushroom demi with a side of Asian slaw and french fries.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.