Corkscrew Saloon Menu and Prices

$7.99

Choice clams breaded and fried, complemented with spicy cocktail sauce.

$8.99

Hand rolled, stuffed with shrimp and seasoned stir-fry vegetables and complemented with sweet chili sauce.

$9.99

Homemade creamy artichoke dip and cheese queso complemented with tri-colored tortilla chips.

$8.99

Spicy, sliced grilled chicken surrounded by bell peppers, scallions, water chestnuts and cashews tossed with teriyaki soy sauce.

$9.99

Hand breaded calamari rings and tentacles, served with spicy plum sauce.

$10.99

Baked with candied pecans and apple peach compote and served with flat bread.

$9.29

Homemade sweet potato cakes topped with roasted teriyaki pulled pork, slaw and scallions.

$9.99

Fresh gulf shrimp accompanied by lemon and our spicy cocktail sauce.

$14.99

Hand rolled shrimp spring rolls, beer battered fries, Boursin stuffed mushrooms and pepper jack cheese bite.

$4.99

$2.99 - $3.99

Call restaurant for soup of the day.

$11.99

Gardein chicken strips complemented with mixed greens, grapefruit, berries and roasted seasonal vegetables and topped with sun-dried tomato vinaigrette.

$9.99

A wedge of iceberg lettuce with bacon, bruschetta tomatoes, blue cheese dressing and Gorgonzola vinaigrette.

$8.99

Mixed greens, black olives, banana peppers, tomatoes, Asiago and Romano cheese served with your choice of dressing.

$13.99

Crisp romaine lettuce, cherry tomatoes, Parmesan and croutons topped with grilled and sliced Angus reserve steak.

$13.99

Crisp romaine lettuce, cherry tomatoes, Parmesan and croutons topped with grilled and marinated chicken breast.

$12.99

Baby spinach, Asiago cheese, dried cranberries and balsamic vinaigrette dressing.

$11.99

Mixed greens, egg, smoked turkey, provolone, walnuts, blue cheese, tomatoes and Parisienne white French dressing.

$18.99

Fresh calf's liver sauteed medium rare and topped with caramelized onions, bacon and a mango apricot glaze.

$20.99

Fresh tuna Cajun seared medium rare and topped with fresh salsa, accompanied by potato and vegetable of the day.

$17.99

Twin boneless chicken breasts tossed with fresh mushrooms and rich Marsala wine sauce over homemade angel hair pasta.

$15.99

Tender boneless chicken breast sauteed with sliced peaches, pecans, brown sugar, cinnamon and spices, served with potato and vegetable of the day.

$24.99

Garlic pesto shrimp scampi, balsamic seared scallops and fried fantail shrimp served with cocktail sauce, sun-dried tomato risotto and vegetable of the day.

$20.99

Hand breaded veal cutlet pan fried with tomato and basil, topped with provolone and Asiago cheeses and served over angel hair pasta.

$16.99

Seasonal vegetables sauteed with boneless chicken strips, cashews and chow mein noodles, served over fresh angel hair pasta.

$17.99

Fresh tilapia broiled with Parmesan herb crumbs infused with creamy basil pesto sauce, complemented with potato and vegetable of the day.

$15.99

Rotisserie grilled chicken, sauteed shrimp, onions and peppers tossed with cilantro lime linguine pasta in a spicy chipotle cream sauce.

$14.99

Sauteed onions, bell peppers, mushrooms, broccoli, spinach and artichokes tossed with black peppers and basil pappardelle pasta with tomato basil sauce.

$20.99

Sauteed shrimp, bay scallops and lobster tossed with basil pappardelle pasta and spinach in sherry infused seafood cream sauce.

$15.99

Kielbasa, Italian and chorizo sausages tossed in traditional red sauce with onions and peppers and finished with Pecorino Romano.

$13.99

A blend of wild mushrooms sauteed with roasted plum tomatoes, banana peppers, baby spinach, fresh cappellini, garlic and oil.

$12.99

$15.95 - $19.95

Tender St. Louis barbecue ribs grilled with sweet BBQ sauce and served with french fries and house salad or slaw.

$23.99

12 oz. lean Angus reserve strip steak grilled and complemented with potato and vegetable of the day.

$17.99

An 8 oz. Angus reserve sirloin grilled and complemented with mushroom demi, potato and vegetable of the day.

$25.99 - $29.99

Choice cut steak grilled and complemented with roasted garlic demi-glaze, potato and vegetable of the day.

$24.99

An 8 oz. breast seared to perfection and roasted medium rare and complemented with cherry compote, served with creamy risotto and vegetable of the day.

$26.99

New Zealand lamb herb crusted and oven roasted, complemented with creamy risotto and vegetable of the day.

$17.99

Black pearl pork tenderloin grilled with an apple relish, served with potato and vegetable of the day.

$21.99

An 8 oz. Texas sirloin grilled and accompanied by breaded and fried fantail shrimp with spicy cocktail sauce, complemented with potato and vegetable of the day.

$10.99

Slow-roasted and hand-sliced lean corned beef piled high on rye with Swiss cheese, sauerkraut and Thousand Island dressing on the side.

$10.29

A 1/2 lb. burger grilled and topped with your favorite cheese, onions, lettuce and tomato on ciabatta flat bread.

$14.99

Tender sliced Angus reserve Texas sirloin grilled and topped with mushroom demi with a side of Asian slaw and french fries.

$10.99

A 1/2 lb. burger char grilled medium with melted pepper jack cheese, served on ciabatta flat bread with lettuce, tomato and herb mayo.

$8.99

Crispy fried chicken tossed with mild Buffalo sauce, lettuce, tomato, banana peppers and ranch dressing in a flour tortilla.

$10.99

A 1/2 lb. steak burger topped with marinated and grilled mushrooms, melted Swiss cheese and house blue cheese dressing.

$9.99

Shaved steak, provolone cheese, sauteed wild mushrooms, onions, bell peppers and mayo on sourdough.

$11.99

Fresh and lean, char-grilled and topped with spinach, tomato and cilantro lime aioli.

$8.99

Slow roasted and hand-sliced lean corned beef piled high on rye with Swiss cheese, sauerkraut and Thousand Island dressing on the side.

$8.99

Cajun grilled chicken, grilled sweet bell peppers, onion and Roma tomato wrapped in flat bread with cucumber sauce.

$9.99

Tender veal hand breaded, pan fried and topped with tomato basil sauce and provolone and Asiago cheeses.

$8.95

Marinated grilled chicken, crispy Applewood smoked bacon, leaf lettuce and Roma tomatoes with herb mayo.

$8.29

Smoked turkey, Roma tomatoes, Swiss cheese, bacon, leaf lettuce and honey mustard in a flour tortilla.

$8.59

Shaved steak, provolone cheese, sauteed wild mushrooms, onions, bell peppers and mayo on sourdough.

$8.29

Crispy fried chicken tossed with mild Buffalo sauce, lettuce, tomato, banana peppers and ranch dressing in a flour tortilla.

$7.99

Roasted mesquite turkey, American cheese, lettuce, tomato, bacon and mayonnaise on toasted multigrain bread.

$10.29

A 1/2 lb. burger grilled to your liking, topped with your favorite cheese, onions, lettuce and tomato on ciabatta flat bread.

$8.29

Fresh seasonal veggies seasoned, grilled and wrapped with hummus, lettuce and tomato.

$10.99

A 1/2 lb. burger char grilled medium with melted pepper jack cheese served on ciabatta flat bread with lettuce, tomato and herb mayo.

$11.99

Fresh and lean, char grilled and topped with spinach, tomato and cilantro lime aioli.

$10.99

A 1/2 lb. steak burger topped with marinated and grilled mushrooms, melted Swiss cheese and house bleu cheese dressing.

$12.99

Tender sliced Angus reserve Texas sirloin grilled and topped with mushroom demi with a side of Asian slaw and french fries.