Corks Menu and Prices
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Corks Menu
Last Update: 2025-03-14
Dinner Menu
A Wedge Of Iceberg Lettuce
$7.00
red onion, cherry tomato, blue cheese dressing.
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Corks' Grilled Caesar
$8.00
romaine, parmesan cheese, white anchovies.
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Roasted Beets & Apples
$8.00
walnuts, maytag blue, sherry vinaigrette.
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Spinach, Chopped Egg & Bacon
$8.00
creamy horseradish vinaigrette.
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Ahi Tuna Sashimi
$12.00
cucumber & tomato slaw, sweet & sour soy dressing.
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Lobster And Avocado
$18.00
baby lettuces, lemon vinaigrette.
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Grilled Calamari
$12.00
oven dried tomato, kalamata olive, sheep's cheese.
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Corks' Fondue
$12.00
add apples $4.00.
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Charcuterie Plate
$10.00
cured meats, pate, house pickles, mustard.
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Beef Tartar
$9.00
pickled mushroom, asparagus, bacon mayo.
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Maryland Crab Cake
$14.00
4 oz. of local crab, tomato & corn salasa.
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Steamed Mussels
$9.00
chorizo, grilled green onion,tomato, lemon.
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Tomato Soup
$8.00
basil & extra virgin olive oil.
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Jumbo Shrimp Cocktail
$12.00
spicy remoulade, cocktail sauce.
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Pan Seared Foie Gras
$16.00
bacon, corn, chaterelles, port soaked raisins.
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Today's Cheese Board
$14.00
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Sandwiches
Grilled Steak
$12.00
blue cheese, roasted onions.
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Grafton White Cheddar
$9.00
tomato, basil, wheat.
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From The Landadd bacon $3.00, add swiss or cheddar $2.00.
Grilled 16 Oz Porterhouse Pork Chop
$19.00
butternut squash risotto, maple glaze.
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Truffle Studded Black Angus Meatloaf
$18.00
glazed carrots, mashed potatoes, mushroom gravy.
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Crispy Deep Fried Chicken
$18.00
spicy cole slaw & fries.
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Corks' Angus Burger
$10.00
grilled onions, brioche roll.
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From The Ocean
Seared Atlantic Salmon
$18.00
white bean, fennel, tomato ragout.
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Roasted Swordfish
$22.00
red wine braised cabbage and apples.
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Pan Roasted Rainbow Trout
$19.00
lobster fried rice.
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Maryland Crab Cakes
$28.00
two 4 oz. crab cakes, polenta, corn salsa.
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Slow Roasted Lobster Tail
$30.00
chick pea cake, haricot vert, sauce american.
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Fish & Chips
$15.00
beer battered cod, crispy fries.
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Our Steaks
Bistro Filet 8 Oz.
$26.00
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Veal Hanger Steak 12 Oz.
$28.00
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Petit Filet Mignon 6 Oz
$29.00
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Grand Filet Mignon 12 Oz.
$42.00
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New York Strip 14 Oz.
$36.00
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Rib Eye 16 Oz.
$38.00
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Veal T-Bone 16 Oz.
$38.00
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Bone-In Rib Eye 38 Oz.
$59.00
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Steaks - ExtrasSunday through thursday all steaks are half price. All steaks are served with mashed potatoes and creamed spinach, any sides can be substituted for an additional $3.00, extras - for on top of your steak.
2 Oz. Seared Hudson Foie Gras
$9.00
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4 Oz Crab Imperial
$9.00
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Half A 10 Oz. Lobster Tail
$12.00
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Sides - Potatoes
Cheesy Potato Gratin
$6.00
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Baked Yukon Gold Potato
$6.00
sour cream, chives.
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Lyonnaise Potatoes
$6.00
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Blue Cheese Mashed With A Touch Of Tabasco
$6.00
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Sweet Potato Fries
$6.00
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Sides - Vegetables
Glazed Carrots, Brown Sugar
$7.00
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Steamed Broccoli
$7.00
cheddar cheese sauce.
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Pan Roasted Brussels Sprouts With Bacon
$7.00
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Grilled Asparagus, Toasted Almonds
$7.00
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Onion Rings, Spicy Remoulade
$7.00
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Lobster Fried Rice
$9.00
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Final ThoughtsAll our desserts are made in house by our chefs.
Traditional Vanilla Bean Creme Brulee
$8.00
caramelized sugar top.
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Chocolate Pot De Creme
$8.00
chocolate almond biscotti, chantilly cream.
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Tiramisu
$8.00
layers of lady fingers soaked in coffee, mascarpone whipped cream and cocoa powder.
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Double Chocolate Walnut Brownie
$9.00
caramelized bananas, chocolate sauce.
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New York Style Cheese Cake
$9.00
pecan brittle, raspberry sauce.
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Chef's Bread Pudding
$8.00
our chef's selection changes daily.
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Apple Galette
$8.00
roasted heirloom apple, bourbon caramel, cinnamon cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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