Menu With Price > Menu > Corkage > CA > San Francisco > 1302 Fulton St, San Francisco, CA

Corkage Prices in San Francisco, CA 94117

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Corkage Logo
1302 Fulton St, San Francisco, CA
(415) 567-6503
Corkage Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Oysters

Miyagi

from the pacific coast

$2.00

Kumamoto

from point reyes

$3.50

Shigoku

from washington state

$2.00

Oyster Sampler

No description available

$13.00 - $25.00

Whisky Half Shell

pacific miyagi oyster served with yamasaki whisky

$2.00

Amuse Bouche

Olives

melange of french olives

$4.00

Anchovies & Cherry Tomato Bruschetta

anchovy fillets marinated w/ parsley & garlic, with fresh tomato

$4.50

Garlic Bruschetta

garlic butter, parsley, cherry tomato & green onions on toast

$5.00

Duck Mousse Pate On Toast

a silky mousse of fresh duck livers marinated in port wine

$5.00

Assorted Cheese Plate

aged - 14month comté aoc fort st antoine. ripe - brie de meaux. blue - bleu de laqueuille.

$14.00

Otsumami

Edamame

No description available

$3.50

Sashimi Omakase

chef's choice, 8pcs

$22.00

Otsumami Sampler

takoyaki, tako wasabi, ika sansai & sunomono salad

$8.00

Tako Wasabi

fresh octopus marinated in wasabi dressing

$5.00

Yamitsuki Cucumbers

cucumbers with bonito flakes, sesame oil, salt & sesame seed

$6.00

Crab Salad

snow crab meat, roasted pecans & greens with garlic dressing

$9.00

Ii Tako Karaage

deep friend baby octopus

$7.00

Takoyaki

wheat & octopus ball, japanese bbq sauce, mayo & bonito flakes

$8.00

Eggplant Miso Pizza

eggplant with sweet miso sauce, mozzarella & green onion

$5.00

Salmon & Quail Egg Pizza

salmon & quail egg with tomato cheese, jalapeno & miso sauce

$6.00

Tori No Karaage

boneless chicken leg in garlic soy, deep-fried with corn starch

$8.00

Avocado Fly

deep fried avocado served with a lemon soy sauce

$5.00

Tsunami Carnitas

pork spare ribs with garlic, sake & soy sauce; with rice & vegetables

$12.00

Happy Hour

Six Oysters

chef's choice

$5.00

Otsumami Sampler

takoyaki, tako wasabi, ika sansai & sunomono salad

$4.00

Sake Of The Day

No description available

$5.00

Wine Of The Day

No description available

$5.00

Artisan Beer

White Ale

hitachino nest, hosgarden style 330ml

$10.00

Dai Dai IPA

hitachino nest, orange scented ipa, 330ml

$10.00

Ginger Brew

hitanchino nest, rich & spicy 330ml

$10.00

Red Rice

hitanchino, terr & red, 330ml

$10.00

Espresso Stout

hitanchino nest, dark & chocolaty, 330ml

$10.00

XH

hitanchino nest, aged in shochu casks, 330ml

$12.00

Pale Ale

yona yona, clean & refreshing, 330ml

$9.00

IPA

ozena yukidoke, balanced & rich, 350ml

$12.00

Dunkelweizen

ozeno yukidoke, tasty & clean, 350ml

$12.00

Weizen

kujukuri ocean, crisp & refreshing, 330ml

$11.00

Scottish Ale 'Wee Heavy'

belhaven, malty & smooth, 500ml

$10.00

Dry Cider

aspall england, apple & slightly sweet, 500ml

$11.00

Sparkling

Brut Quattro Mani, Franciacorta Italy, Nv

broche & bread dough, traditional italian methods champenoise sparkling wine

$15.00

Brut Sparkling Roederer Estate, Anderson Valley California

complex, dry & engaging blend of astate grown fruit & partias oak aging

$14.00

Rose Cremant D'Alsace, Giersberger, Alsace France

100% pinot noir from the oldest cooperative in france oragnic

$13.00

Rose

Provence Rose, Domaine De Beaupre, Provence France 2013

pale pink strawberry & floral bouquet, dry with refreshing acidity

$10.00

White

Vinho Verde, Quinta De Azevedo, Portugal 2012

grapefruit & citrus aroma, crisp & dry

$9.00

Dry Riesling, Trefethen, Nape Valley California 2012

apple skin & white blossom aroma, refreshing & zesty

$10.00

Sauvignon Blanc, Les Chataigners, Sancerre France 2012

lemon & lime peel, medium body with bnght acidity

$11.00

Arneis, Palmina, Santa Barbara California 2011

light tropical fruit & jasmine nose with medium body, nice seafood match

$12.00

Chardonnay, Sean Minor, Central Coast California 2012

subtle cakiness. apple & pear aroma, well balanced with gentle finish

$12.00

Red

MalBec, Terra Rosa, Mendoza, Argentina 2012

spice and chocolate notes with smooth tannins & satisfying depth

$9.00

Sangiovese, Stolpman, Santa Barbara California 2013

perfumed floral aroma, whole-cluster fermented soft & gentle, easy sipping red

$10.00

Tempranillo, Straight Line, Santa Barbara California 2010

rich & ripe with complex aroma, spice & tobacco notes, hints of cherry fig

$14.00

Pinot Noir, La Follette, North Coast California 2012

cherry cola & raspberry aroma with supple, velvety mouthfeel

$14.00

Cabernet Blend, Buena Vista The Count, Sonoma California 2012

bright blackberry with rich. velvety tannins, balanced with a touch of spice

$14.00

Sweet

Muscat, Andrieux Et Fils, Beaumes De Venise France 2010

peach, ripe apricot & honeysuckle, tip smacking sweet

$11.00

Madeira, Rare Wine Company, Verdeiho 'Savannah'

deep & rich, semi-sweet raisiny & tremendously complex

$15.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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