Corkage Menu and Prices

$2.00

from the pacific coast

$3.50

from point reyes

$2.00

from washington state

$13.00 - $25.00

$2.00

pacific miyagi oyster served with yamasaki whisky

$4.00

melange of french olives

$4.50

anchovy fillets marinated w/ parsley & garlic, with fresh tomato

$5.00

garlic butter, parsley, cherry tomato & green onions on toast

$5.00

a silky mousse of fresh duck livers marinated in port wine

$14.00

aged - 14month comté aoc fort st antoine. ripe - brie de meaux. blue - bleu de laqueuille.

$3.50

$22.00

chef's choice, 8pcs

$8.00

takoyaki, tako wasabi, ika sansai & sunomono salad

$5.00

fresh octopus marinated in wasabi dressing

$6.00

cucumbers with bonito flakes, sesame oil, salt & sesame seed

$9.00

snow crab meat, roasted pecans & greens with garlic dressing

$7.00

deep friend baby octopus

$8.00

wheat & octopus ball, japanese bbq sauce, mayo & bonito flakes

$5.00

eggplant with sweet miso sauce, mozzarella & green onion

$6.00

salmon & quail egg with tomato cheese, jalapeno & miso sauce

$8.00

boneless chicken leg in garlic soy, deep-fried with corn starch

$5.00

deep fried avocado served with a lemon soy sauce

$12.00

pork spare ribs with garlic, sake & soy sauce; with rice & vegetables

$5.00

chef's choice

$4.00

takoyaki, tako wasabi, ika sansai & sunomono salad

$5.00

$5.00

$10.00

hitachino nest, hosgarden style 330ml

$10.00

hitachino nest, orange scented ipa, 330ml

$10.00

hitanchino nest, rich & spicy 330ml

$10.00

hitanchino, terr & red, 330ml

$10.00

hitanchino nest, dark & chocolaty, 330ml

$12.00

hitanchino nest, aged in shochu casks, 330ml

$9.00

yona yona, clean & refreshing, 330ml

$12.00

ozena yukidoke, balanced & rich, 350ml

$12.00

ozeno yukidoke, tasty & clean, 350ml

$11.00

kujukuri ocean, crisp & refreshing, 330ml

$10.00

belhaven, malty & smooth, 500ml

$11.00

aspall england, apple & slightly sweet, 500ml

$15.00

broche & bread dough, traditional italian methods champenoise sparkling wine

$14.00

complex, dry & engaging blend of astate grown fruit & partias oak aging

$13.00

100% pinot noir from the oldest cooperative in france oragnic

$10.00

pale pink strawberry & floral bouquet, dry with refreshing acidity

$9.00

grapefruit & citrus aroma, crisp & dry

$10.00

apple skin & white blossom aroma, refreshing & zesty

$11.00

lemon & lime peel, medium body with bnght acidity

$12.00

light tropical fruit & jasmine nose with medium body, nice seafood match

$12.00

subtle cakiness. apple & pear aroma, well balanced with gentle finish

$9.00

spice and chocolate notes with smooth tannins & satisfying depth

$10.00

perfumed floral aroma, whole-cluster fermented soft & gentle, easy sipping red

$14.00

rich & ripe with complex aroma, spice & tobacco notes, hints of cherry fig

$14.00

cherry cola & raspberry aroma with supple, velvety mouthfeel

$14.00

bright blackberry with rich. velvety tannins, balanced with a touch of spice

$11.00

peach, ripe apricot & honeysuckle, tip smacking sweet

$15.00

deep & rich, semi-sweet raisiny & tremendously complex