Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Mixed greens, red onion, shredded carrot, and cucumber with tomato-ginger vinaigrette
lightly pickled red beets, baby arugula, and orange segments with goat cheese and honey-thyme vinaigrette
Romaine lettuce, croutons, cherry tomato, shredded carrot and shaved pecorino-romano
Lightly dusted and quick fried oysters with Portuguese hot pepper remoulade and lemon wedge
5oz farm raised filet, served with marinated beet chips, red quinoa salad, and lemon-pepper vinaigrette
IPA marinated cod loins, lightly battered and fried; served with French fries, tartar sauce, and cole slaw
grilled 6oz CAB sirloin served with caramelized onions, kalamata olives, and marinated mushrooms in a piquant garlic and achiote sauce
marinated chicken tenderloins sautéed with spinach, onions, hot peppers, and cherry tomatoes in a spicy garlic broth
panko battered feta cheese, quick fried and served with mango chutney and arugula pesto dipping sauce
Mixed marinated olives and roasted peppers topped with shaved pecorino and served with toasted crostini
Marinated wild mushrooms, topped with shaved pecorino-romano and served with sesame lavash crackers
Baby spinach, sweet peppers, and artichoke hearts on grilled baguette with crumbled feta
Tender lobster meat tossed with celery, mayonnaise, and old bay, served over toasted crostini
Great hill blue cheese, new england camembert, cave aged new york cheddar, and new england chevre. served with fruits, accompaniments, and toasted crostini
your server will inform you of this evenings toppings
Tender squid rings tossed with kalamata olives, roasted tomatoes, hot peppers, and fresh basil in spicy garlic butter
our uniquely seasoned and seared Ahi tuna loin, sliced and served rare with mango chutney, wasabi, and ponzu sauce
Served over sticky Jasmine rice, sautéed cremini mushrooms, and a roasted Macadamia cream sauce. Finished with our sweet soy reduction
Steamed with roasted peppers, caramelized onions, and arugula pesto sauce. Served with toasted crostini
Steamed with roasted fennel, cherry tomato, and marinated onion in a pineapple-red curry broth. Served with toasted crostini
Seasoned beef, peppers and cheese rolled neatly in a crispy wrapper and served with Sriracha aioli and onion strings
Your server will inform you of this evenings offerings
Marinated chicken, shrimp, and chorizo grilled and served with a fennel and pickled onion salad
French fries tossed with white truffle oil, herbs, and pecorino-romano
Jumbo shrimp with roasted celery, garlic, and carrot in a buffalo broth with crumbled feta cheese
Sprinkled with sea salt and black pepper, served with Ponzu dipping sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.