Cork Wine and Tapas Menu and Prices

$5.00

$5.00

$7.00

Mixed greens, red onion, shredded carrot, and cucumber with tomato-ginger vinaigrette

$8.00

lightly pickled red beets, baby arugula, and orange segments with goat cheese and honey-thyme vinaigrette

$7.00

Romaine lettuce, croutons, cherry tomato, shredded carrot and shaved pecorino-romano

$11.00

Lightly dusted and quick fried oysters with Portuguese hot pepper remoulade and lemon wedge

$11.00

5oz farm raised filet, served with marinated beet chips, red quinoa salad, and lemon-pepper vinaigrette

$12.00

IPA marinated cod loins, lightly battered and fried; served with French fries, tartar sauce, and cole slaw

$13.00

grilled 6oz CAB sirloin served with caramelized onions, kalamata olives, and marinated mushrooms in a piquant garlic and achiote sauce

$11.00

marinated chicken tenderloins sautéed with spinach, onions, hot peppers, and cherry tomatoes in a spicy garlic broth

$8.00

panko battered feta cheese, quick fried and served with mango chutney and arugula pesto dipping sauce

$6.00

Mixed marinated olives and roasted peppers topped with shaved pecorino and served with toasted crostini

$6.00

Marinated wild mushrooms, topped with shaved pecorino-romano and served with sesame lavash crackers

$9.00

Baby spinach, sweet peppers, and artichoke hearts on grilled baguette with crumbled feta

$16.00

Tender lobster meat tossed with celery, mayonnaise, and old bay, served over toasted crostini

$17.00

Great hill blue cheese, new england camembert, cave aged new york cheddar, and new england chevre. served with fruits, accompaniments, and toasted crostini

$10.00

your server will inform you of this evening’s toppings

$10.00

Tender squid rings tossed with kalamata olives, roasted tomatoes, hot peppers, and fresh basil in spicy garlic butter

$15.00

our uniquely seasoned and seared Ahi tuna loin, sliced and served rare with mango chutney, wasabi, and ponzu sauce

$14.00 - $20.00

Served over sticky Jasmine rice, sautéed cremini mushrooms, and a roasted Macadamia cream sauce. Finished with our sweet soy reduction

$12.00

Steamed with roasted peppers, caramelized onions, and arugula pesto sauce. Served with toasted crostini

$12.00

Steamed with roasted fennel, cherry tomato, and marinated onion in a pineapple-red curry broth. Served with toasted crostini

$10.00

Seasoned beef, peppers and cheese rolled neatly in a crispy wrapper and served with Sriracha aioli and onion strings

$10.00

Your server will inform you of this evening’s offerings

$13.00

Marinated chicken, shrimp, and chorizo grilled and served with a fennel and pickled onion salad

$8.00

French fries tossed with white truffle oil, herbs, and pecorino-romano

$12.00

Jumbo shrimp with roasted celery, garlic, and carrot in a buffalo broth with crumbled feta cheese

$5.00

Sprinkled with sea salt and black pepper, served with Ponzu dipping sauce

$4.00

$4.00

$4.00

$4.00

$7.00

$7.00

$6.00

$7.00