Menu With Price > Menu > Cork 'N Fork > NY > New York > 186 Ave A, New York, NY

Cork 'N Fork Prices in New York, NY 10009

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Cork 'N Fork Logo
186 Ave A, New York, NY
(646) 927-0463
Cork 'N Fork Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Small Plates & Tapas

Pan Con Tomate

grilled baguette rubbed with tomato and fresh garlic glove

$7.00

Chorizo Picante

spicy chorizo grilled and sauteed in rioja and balsamic reduction

$9.00

Pork Belly Bun

braised pork belly in white bun

$8.00

Lemongrass Satay Chicken

grilled chicken marinated with lemongrass and malaysian spices with peanut sauce

$8.00

Gambas Al Ajillo

shrimp poached in garlic, olive oil, red pepper flakes and finished with sauvignon blanc

$12.00

Repolittas De Brusseles

sauteed crispy brussel sprouts with pancetta and rioja wine reduction

$10.00

Albondigas De Chorizo

spanish style meatball with chorizo in sweet paprika tomato sauce and mashed potato

$12.00

Mejllones

spanish style mussels in a chorizo, garlic, onion, lemon and chardonnay broth

$12.00

Shishito Peppers

bletstered and served with sea salt

$9.00

Ratatas Bravas

fried potatoes with spicy ketchup and aioli sauce

$8.00

Calamari Putanesca

crispy calamari with side of putanesca sauce

$11.00

Seared Diver Scallop

pad seared in a scallop wrapped with prosciutto over pickled red onions

$13.00

Rendang Short Rib

slow braised short rib in malaysian spices and coconut milk served over coconut rice

$12.00

Croquette Dejamon

spanish serrano ham with manchego cheese croquette

$12.00

Croquettade Espinaca

spinach manchego cheese parmesan croquette

$12.00

Involtinede Melanzane

egg plant stuffed with ricotta and spinach, baked in a pink sauce with mozzarella.

$10.00

Tuna Au Povire

sashimi grade tuna seared medium rare with au poivre sauce over crouton

$12.00

Mac & Cheese Bowl

macaroni with parmigiano reggiano cheese coated with panka, crumbs served with creamy chorizo sauce

$12.00

Black Angus Skirt Steak

seasoning and grilled to perfection topped with chimichurri sauce served with seasoning fries.

$14.00

Spiendine De Gamberetti

grilled shrimp skewer over plum tomato, avocado, cucumber and red onion salad

$12.00

Po Pia Tod

thai crispy vegetarian spring roll with sweet chili sauce

$8.00

Crab Cake Singapore

lump crab cake with singapore chili crab sauce

$13.00

Insalata De Pollo

grilled chicken breast topped with apples, grapes and walnuts over mesclun greens with mustard honey aioli

$11.00

Insalata Caprese

buffalo mozzarella, vine ripe tomatoes, fresh basil and roasted peppers

$13.00

Grilled Rainbow Trout Salad

grilled fillet of trout with grilled radicchio and grilled romaine drizzled with lemon mustard olive oil dressing

$12.00

Dates Envueltos En Tocineta

dates stuffed with ricotta wrapped with bacon and drizzled with dijon mustard honey dressing

$10.00

Cocas De Seta

flatbread with mushroom and manchego cheese

$12.00

Cocas De Serrano

flatbread with serrano ham, grapes, truffle oil and manchego cheese

$13.00

Lamb Slider

grilled marinated chopped leg of lamb meat with seasoned fries

$12.00

Escargot De Bourgogne

snails, burgundy style

$13.00

Grilled Asparagus

with compound herb butter and parmesan cheese

$9.00

Pulpo A La Gallega

grilled galician octopus drizzled with olive oil and garlic over roasted potatoes

$13.00

Cheese $6

Manchego (Spain, 10 Months)

aged sheep's milk in a rosemary bind

Mahon (Spain, 4 Weeks)

raw cow's milk, firm, buttery, slightly spicy

Alt Urgell (Spain, 3 Months)

cow's milk, smoked aroma, soft and velvety

Parmigiano Reggiano (Italy, 2 Months)

cow's milk, hard texture, spicy, salty, briny black walnutty

Gorgonzola (Italy, 1 Year)

cow's milk, sweet and creamy

Taleggio (Italy, 6 Weeks)

cow's milk, soft, creamy, nutty and beefy complex

Pecorino Toscano (Italy, 4 Months)

sheep's milk, buttery with notes of olive and toasted walnuts

Asiago (Italy, 4 Months)

cow's milk, mild, lactic, springy and soft

Roquefort (France, 4 Months)

sheep's milk, "the king of blues", punchy, spicy sweet

Fromage De Meaux (France, 2 Months)

cow's milk, beefy with notes of mushroom, garlic, and almonds

Langnes (France, 2 Months)

cow's milk, dense, oozy and creamy

Cold Cuts & Charcuterie

Jamon Seranno

spanish cured ham

$14.00

Chorizon

cured spanish sausage

$12.00

Butifarra

spited sweet & juicy pork sausage

$12.00

Prosciutto

italian cured ham

$13.00

Salame

italian cured pork sausage

$12.00

Pancetta

cured pork fat back

$12.00

Mortadella

pork sausage in spices

$12.00

Chicken Liver Pate

silky smooth spread

$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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