Coriander Modern Indian Menu and Prices

$14.00

Pan seared shrimp, garlic, curry leaf, mustard seed and tomato cream sauce. Gluten free.

$8.00

Herbed and minced chicken, wrapped in filo dough served with cilantro-mint and tamarind-plum chutneys.

$12.00

Chickpea and fennel battered squid, served with cilantro-mint and spicy almond chutneys.

$14.00

Our classic selection of slow roasted kebabs. Gluten free.

$7.00

Fennel potato, peas and filo dough.

$9.00

Crispy cauliflower florets tossed in a rustic garlic and tomato vierge sauce.

$10.00

Thinly sliced globe eggplant, garnished with sweet and sour chutneys, candied red onion, fresh cilantro and dusted with garam masala.

$10.00

Chickpea battered vidalia onion rings, garam masala and cilantro. Gluten free.

$10.00

Pressed potato pancakes, topped with curried chickpeas, fresh cilantro and home made chutneys.

$12.00

Shredded chicken braised with whole spices in a garlic-tomato sauce, with red onion, cilantro and home made garam masala tortillas.

$9.00

Shredded chicken, lentils, peppercorn and red chili. Gluten free.

$10.00

Kale and spinach, feta cheese, grapes, cherry tomato, red onion, and homemade garam masala and mango Greek dressing. Gluten free.

$12.00

Home made paneer, beets,mixed greens, french breakfast radish and onion vinaigrette. Gluten free.

$14.00

Sliced cashew nut chicken, lime juice, hass avocado, mixed greens and tomato. Gluten free.

$10.00

Fresh figs, walnuts, arugula, crumbled paneer, cherry tomato and vidalia onion vinaigrette. Gluten free.

$8.00

Chilled soup with pureed has avocado, parsnip, Indian herbs and lime. Gluten free.

$24.00

Pan seared shrimp, folded into the famous tomato-cream based sauce, flavored with fenugreek and fresh garlic. Gluten free.

$19.00

Roasted chicken tikka, folded into the famous tomato-cream based sauce, flavored with fenugreek and fresh garlic. Gluten free.

$19.00

Braised chicken simmered slowly in a browned onion curry sauce. flavored with fresh onion, bell peppers and tomatoes. Gluten free.

$19.00

Braised chicken simmered in a rich almond and cashew gravy. Flavored with a touch of garam masala, cardamon and fennel. Gluten free.

$19.00

A spicy red and green chili, tomato based sauce, with tender, curried lamb and baked potatoes. Gluten free.

$19.00

Tender lamb cooked in an onion curry, flavored with mustard seed, red chili, mustard seeds and dwarf coconut milk. Gluten free.

$19.00

Slow cooked, tender lamb in a browned tomato and onion curry. Flavored fully with traditional Indian spices. Gluten free.

$15.00

Creamed merlo-nero spinach, garam masala,smoked paprika and finished with mustard seed oil and home made, sliced paneer. Gluten free.

$15.00

Chickpeas, fresh chopped heirloom tomato, red onion, green chili, cilantro and lime juice. Gluten free.

$15.00

Charred and mashed globe eggplant, simmered with whole spices, cilantro and green snap peas. Gluten free.

$15.00

Sauteed fresh garden vegetables, simmered in a traditional almond-cashew sauce, garnished with pistachio and candied cherries. Gluten free.

$19.00

A tropical dish from the state of Goa. braised chicken in a korma style and mango based curry. Gluten free.

$15.00

Home made sliced paneer simmered in onion and masala based curry, with fresh herbs and spices. Gluten free.

$15.00

Crispy okra sauteed with fresh masala, dried mango and herbs. Gluten free.

$12.00 - $17.00

Coriander style tandoori chicken. Gluten free.

$18.00

Chicken breast marinated in home made yogurt, spices, garlic and cilantro and boneless. Gluten free.

$30.00

Fennel, garlic, yogurt, saffron, cilantro and lemon juice marinated and roasted jumbo shrimp. Gluten free.

$30.00

Line caught Atlantic cod lightly marinated in saffron, cilantro and ginger served with wild rice and sweet potato puree.

$19.00

Chicken breast marinated in crushed almonds, cashews, yogurt, garlic, fenugreek and a touch of mint. Gluten free.

$16.00

Marinated and sliced home made paneer and roasted garden vegetables. Gluten free.

$20.00

Steak cut top side lamb boneless, marinated in a simple ginger, garlic and yogurt blend. Gluten free.

$21.00

Minced lamb shank, ground with bell peppers, ginger, whole garlic and herbs. skewered and roasted. Gluten free.

$28.00

Saffron, garlic ginger marination. Served with black wild rice and avocado chutney.

$26.00

Australian, pounded lamb chops marinated in saffron, garlic, ginger and fresh Indian spices. served with new potatoes and green salad.

$4.00

$4.00

$4.50

Shredded radish and herbs.

$6.00

Whole wheat.

$5.00

$5.00

$5.00

$5.00

Cheese.

$5.00

Cauliflower.

$4.00

Home made yogurt, avocado and garam masala.

$4.00

Cucumber and mint raita.

$6.00

$11.00

Slow simmered lentils, with whole spices, herbs and butter. Gluten free.

$4.00

Basmati rice, brown rice or tamarind rice.

$11.00

Traditional slow cooked yellow lentils with red chili, ginger, garlic, and spices. Gluten free.

$11.00

Fennel and ginger spiced potatoes.

$8.95

Served with veggie of the day, rice, and naan bread.

$9.95

Served with veggie of the day, rice, and naan bread.

$10.95

Served with veggie of the day, rice, and naan bread.

$11.95

Served with veggie of the day, rice, and naan bread.

$14.00

Roasted chicken tikka folded into the famous tomato cream sauce, flavored with fenugreek and garlic.

$14.00

Braised chicken simmered in a tomato-onion curry, flavored with whole spices and roasted bell peppers.

$14.00

Braised chicken folded into a rich almond-cashew gravy, flavored with cardamon, lychee and pistachios.

$14.00

Braised slow cooked lamb in a tomato curry, spiced heavily with smoked red chillies, chilli oil, vinegar and potatoes.

$14.00

Braised lamb simmered in a dwarf coconut milk, smoked tamarind, mustard seed and onion gravy.

$14.00

Roasted lamb in a browned onion, tomato and garam masala based curry.

$12.00

Homemade sliced paneer tossed in our famous creamed Merlo-Nero spinach.

$12.00

Fresh chickpeas simmered in a onion-tomato sauce, flavored with time, chopped tomato, cilantro and red onion.

$12.00

9 local vegetables simmered in an almond, cashew and tomato based sauce, flavored with nuts and cherry.

$12.00 - $17.00

Free range whole or half chicken marinated with yogurt, ginger, garlic, whole spices and cilantro.

$14.00

Boneless chicken marinated in yogurt, garlic, ginger, whole spices and cilantro.

$14.00

Boneless chicken marinated in yogurt almonds, cashews, saffron and a touch of garlic.

$20.00

Jumbo tiger shrimp marinated in garlic, ginger, white peppercorn, yogurt and garam masala.

$20.00

Alaskan salmon marinated in whole spices, yogurt and garlic. Served with forbidden rice and avocado fraiche.

$12.00

Sliced almond chicken, mixed greens, avocado, cherry tomato cucumber and homemade dressing.

$12.00

Arugula greens, local roasted figs, local apples, walnuts crumbled paneer and balsamic.

$12.00

kale and spinach greens, goat's milk feta, crumbled homemade paneer, red onion, table grapes and vinaigrette.

$5.00

Roasted protein, onion and bell peppers, wrapped in a whole wheat chapati with mint and tamarind chutney.

$2.50

$3.50

Crushed garlic cilantro.

$4.00

Crushed cherries, dates and pistachio.

$4.00

Sweet onion and cracked pepper.

$4.00

Shredded cheese and cilantro.

$4.00

Whole wheat layered bread.

$3.50

Whole wheat ballooned bread.

$2.00

fresh cucumber and mint.

$3.00

Haas diced avocado and cilantro.

$3.00

Homemade sweet mango jam.

$3.00

Sweet and sour mango apertif.

$2.00

Long grain brown rice.