Coriander Indian Bistro Menu and Prices

$4.79

$4.79

A refreshing yogurt drink from India. Served sweet, salted or masala.

$4.79

$2.30

$2.30

16.9 oz.

$5.18

1 liter.

$7.20

Roasted butternut squash soup bursting with flavors of ginger and lemon. Vegan. Gluten free.

$7.20

A delicately spiced lamb soup with the freshness of green coriander.

$7.20

A hearty soup with fresh cilantro, has the sweetness of roasted corn and the subtle bite of peppers. Vegan. Gluten free.

$7.20

A spicy chicken and coconut soup, bursting with distinct flavors. Gluten free.

$7.80

Spring greens, mandarin oranges and walnuts tossed with house special reduced orange dressing.

$15.60

Crab cakes with fennel and chili balsamic. Served with tomato chutney.

$9.60

Pan-seared tilapia coated with red peppers, ginger, garlic, wine vinegar and a blend of spices. Gluten free.

$9.00

Open-flame grilled tandoori chicken tossed with veggies and cashew nuts.

$16.20

Boneless chicken marinated overnight in green chilli paste and cooked in tandoor.

$16.80

Tender minced chicken with mint, coriander and spices, skewered and cooked in the tandoor.

$8.40

Crispy rolls stuffed with tangy chicken.

$8.40

Crisp potato patties and chickpeas served with tamarind and date chutney. Vegan. Gluten free.

$8.40

Crispy cauliflower tossed in tangy garlic sauce. Vegan. Gluten free.

$16.80

Fresh homemade, mint stuffed, cottage cheese marinated, skewed and grilled in charcoal oven. Gluten free.

$9.60

Crispy spinach with sweet yogurt, shallots and tamarind and date chutney.

$7.20

Crispy chickpea battered pomegranate and onion fritters. Vegan. Gluten free.

$8.40

Three crispy turnovers deliciously filled with mildly spiced potatoes and green peas. Vegan.

$7.20

Tongue tingling combination of mint and tamarind chutney, yogurt with crisp papri and chickpeas.

$22.20

Tender lamb morsels simmered in delicately spiced spinach with fresh ginger and mint. Gluten free.

$21.60

Tender morsels of lamb cooked in traditional kashmiri spices with saffron and yogurt. Gluten free.

$22.20

Tender pieces of lamb marinated in aged vinegar, cooked with onions, potatoes and a blend of spices. Gluten free.

$21.60

A slow cooked goat meat (bone-in) delicacy from Punjab. Gluten free.

$3.60

Refined flour bread.

$3.90

Garlic flavored refined flour bread.

$4.20

Refined flour bread stuffed with onion and fresh herbs.

$4.50

Refined flour bread stuffed with seasoned Indian cottage cheese (paneer) and herbs.

$4.80

A stuffed naan with golden raisins and nuts.

$3.60

Multi layered whole wheat flour bread.

$3.60

Multi layered whole-wheat flour bread seasoned with mint.

$4.20

Whole wheat bread stuffed with spiced potatoes and herbs.

$3.00

Whole wheat flour bread.

$3.90

A whole wheat unleavened puffed bread.

$14.40

Naan, garlic naan, paratha and aloo paratha.

$21.60

Basmati rice saffron flavored, sealed with lamb and cooked on slow fire to seal the flavors in. Served with raita.

$20.40

Basmati rice saffron flavored, sealed with chicken and cooked on slow fire to seal the flavors in. Served with raita.

$18.00

A vegetarian delight. Seasonal vegetables simmered in gravy and basmati rice. Served with raita.

$4.80

Cumin flavored basmati rice.

$4.80

Cumin flavored basmati rice.

$18.00

Paneer cubes simmered in rich onion and tomato gravy with a subtle coriander flavor. Gluten free.

$17.40

Fresh homemade cheese cubes simmered in tomato honey sauce and fresh ginger. Gluten free.

$17.40

Spinach and paneer cooked together with fresh herbs. Gluten free.

$18.00

Paneer cubes tossed with an exquisite sauce made with tomatoes, onions, peppers, fresh green coriander and house spices. Gluten free.

$18.00

Paneer koftas, cooked in a delicious rich gravy. Gluten free.

$15.60

Tofu, green peas and toasted cashews in a home style preparation chefs favorite. Vegan. Gluten free.

$16.80

Char-grilled eggplant cooked with onions, tomatoes and herbs. Vegan. Gluten free.

$16.20

A traditional medley of nine vegetables and nuts cooked in a delicately spiced sauce. Gluten free.

$15.00

Chickpeas simmered with sun dried mango, onions and aromatic spices. Vegan. Gluten free.

$16.80

A delicious preparation of cauliflower, potatoes and green peas. Gluten free.

$16.20

Okra delicately spiced and tossed with onions, tomatoes and mango powder. Vegan. Gluten free.

$15.00

Black lentils and spices cooked overnight on a slow fire. Vegan. Gluten free.

$14.40

Freshly made yellow lentils with garlic, onions and spices. Vegan. Gluten free.

$21.60

Shrimp simmered in sauce made with coconut, coriander, tamarind and a blend of spices. Gluten free.

$21.60

Shrimps cooked in an exquisite sauce made with tomatoes, onions, peppers and blend of freshly ground house spices. Gluten free.

$21.00

White bass simmered in roasted coconut, green coriander and mint sauce from the western coast of India. Gluten free.

$21.60

Fish curry with coconuts, dried peppers, spices and a wonderful sour finish of tamarind. Gluten free.

$19.80

Chicken tikka simmered in tomato honey and fresh ginger sauce. With chicken breast meat.

$20.40

Chicken in rich onion and tomato sauce flavored with coriander flavor. With chicken breast meat.

$19.80

Chicken cooked in a mild saffron, mace, cardamom and almond flavored sauce. With chicken breast meat.

$19.80

A deviled chicken curry cooked to perfection in a black pepper sauce. With chicken red meat.

$20.40

Grilled boneless chicken cooked in an exquisite sauce made with tomatoes, onions, peppers, fresh green coriander and blend of freshly ground house spices. With chicken breast meat.

$21.60

Extra-large shrimp flavored with saffron, caraway seeds and fresh coriander, marinated in yogurt and char-grilled to a golden hue in our clay oven.

$21.60

Boneless chunks of salmon marinated in yogurt and freshly ground spices. Grilled on open charcoal fire.

$26.40

Boneless leg of spring lamb marinated in spices and cooked slowly in the true northwest frontier style.

$14.40 - $21.60

Spring chicken marinated overnight in a blend of yogurt, ginger and garlic. Barbecued over charcoal.

$16.80

Chicken breast meat marinated with mild cheddar, fresh cilantro and char-grilled.

$16.80

Breast of chicken marinated overnight in a tangy marinade of yogurt, mustard, fennel, ginger and garlic. Masterfully BBQ over charcoal.

$18.00

Chicken malai kebab, chicken tikka achari and chicken mmt.

$3.54

A selection of papadoms and chutneys.

$3.00

Fresh homemade yogurt served plain.

$3.00

Fresh homemade yogurt served with your choice of boondi, potatoes or onion and mint.

$2.40

Onions, chilies, and lemons sprinkled with a homemade masala.

$2.40

$2.40

Mix vegetable pickle.