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Corduroy Menu and Prices

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Corduroy Menu

Last Update: 2025-03-14

First Course

Red Snapper Bisque

$11.00

Chilled English Pea Soup

$11.00

Le Bocage Baby Greens

$8.00

with sherry vinaigrette

Local Asparagus Salad

$9.00

with frisée greens

Oysters On The Half Shell

$12.00

with champagne mignonette

Carpaccio Of Lobster

$14.00

with drawn butter

Crab And Squid Ink Pasta

$14.00

Duck Egg And Leg Salad

$15.00

Burrata

$9.00

with arugula and hojiblanca

Second Course

Pan Seared Red Snapper

$29.00

with warm potato salad and lemon sauce

Peppered Rare Big Eye Tuna

$28.00

with sushi rice and hijiki

Seared Sea Scallops

$32.00

with morel mushrooms and chardonnay sauce

Crispy Soft Shell Crabs

$32.00 - $16.00

with 40 year old vinegar sauce and wilted greens

Pork Cheeks Osso Bucco Style

$25.00

with tarbais beans

Roast Muscovy Duck

$37.00

with fig sauce

Pennsylvania Lamb Loin

$30.00

with garlic crepenette and garlic cream spinach

Roast And Confit Guinea Hen

$25.00

with local baby leeks and shiitake mushrooms

Desserts

Fresh Fruit Sorbets

$8.00

Sorbets

$10.00

with grappa

Selection Of Homemade Ice Creams

$8.00

Chocolate Tart

$10.00

with caramelized banana

Local Apple Tart Tatin

$10.00

Flourless Chocolate Cake

$8.00

with coconut sorbet

Pistachio Bread Pudding

$10.00

Baked Chocolate Sabayon

$10.00

Artisanal CheeseThree Cheeses $10 / Five Cheeses $14

Epoisses

Price may varies

cow, washed rind, france

Smokey Oregon Blue

Price may varies

cow, blue, usa

Prima Donna

Price may varies

cow, hard, netherlands

Fougerus

Price may varies

cow, semi-soft, france

Tourmalet

Price may varies

sheep, semi-firm, france

Valencay

Price may varies

goat, semi-soft, france

Petite Mothais

Price may varies

goat, soft, france

Manchester

Price may varies

goat, semi-firm, usa

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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