Last Update: 2025-03-14
$8.95
A blend of crabmeat, shrimp, and scallops stuffed in a marinated portabella mushroom, baked and topped with fresh leeks.
$8.50
Sauteed calamari with garlic and white wine served with a melange of julienne peppers and escarole.
$5.95
Freshly marinated tomatoes with garlic and basil served on garlic bread and topped with romano cheese.
$9.95
Clams and mussels steamed in white wine, garlic, tarragon and fresh sweet butter.
$6.95
Marinated eggplant grilled and topped with Artichokes and roasted red peppers. Complemented with balsamic vinegar.
$7.75
Prepared in a chardonnay cream mushroom sauce.
$8.75
Large Gulf shrimp served with Our cocktail sauce.
$10.95
An array of house Italian meats, cheeses, marinated vegetables and tuna served over a bed of mixed greens.
$9.95
Fresh slices of Roma tomatoes topped with baby mozzarella and red onion rings. Complemented with a blend of garlic, olive oil, balsamic vinegar and a bed of mixed greens.
$8.95 - $4.50
$9.95 - $14.95
Diced tomato, egg, onion, olives, dry bleu cheese, bacon bits and cheddar cheese served on garden greens.
$3.25
Mixed greens with tomatoes, cucumbers, olives, croutons and shredded mozzarella cheese.
$2.25 - $3.25
$2.25 - $3.25
onion soup
$2.25 - $3.25
Price may varies
Choice of single or twin 8 ounce tails, served with drawn butter. Choice of pasta or vegetable du jour.
$25.95
Scampi stuffed with our special crab stuffing and broiled with our garlic butter. Served with risotto and roasted vegetables.
$17.95
Large Gulf shrimp dusted in a seasoned flour, sauteed in garlic butter and sherry wine. Served over angel hair pasta.
$20.95
Grilled sea bass with risotto cake in a saffron broth, topped with a beurre blanc sauce.
$19.95
Char-grilled swordfish topped with a tomato pesto butter. Served in a Americana broth with polenta and roasted vegetables.
$29.95
16oz. Char-broiled and topped with caramelized onions and mushrooms.
$27.95
Sauteed tournedos of beef with mushrooms, artichoke hearts and sun dried tomatoes in a rich Chianti sauce.
$33.95
16oz. Grilled long bone veal chop topped with marinated tomatoes, tapenade, and melted fontina cheese.
$21.50
Sauteed milk fed baby veal with mushrooms, spinach and galliano liqueur.
$16.95
Seasoned broiled twin chops topped with pancetta bacon, garlic, tomatoes, and demi glace.
$20.95
Baby veal breaded, sauteed and topped with home made marinara sauce, provolone cheese and freshly grated romano cheese.
$21.50
The classic of Italian veal dishes.
$28.95
Grilled marinated baby rack of lamb with a roasted bell pepper sauce.
$21.50
Grandma Corbo's own recipe. It speaks for itself.
$21.50
Sauteed milk fed baby veal with garlic, mushrooms and scallions. Flamed with sweet marsala wine.
$12.95
Generous portion of spaghetti topped with our home made marinara or meat sauce.
$12.95
Generous portions of spaghetti tossed in a lite garlic and olive oil sauce.
$19.95
Tender linguini sauteed with rock shrimp, crabmeat, calamari and mussels in a spicy marinara sauce.
$13.95
Tender spinach fettucini tossed with fresh garlic, tomatoes, olive oil, spring onions and topped with fresh basil and romano cheese.
$14.95
Home made meat or cheese ravioli with our home made marinara sauce.
$13.95
Home made potato gnocchi with sauteed shrimp and broccoli in a lite Alfredo sauce.
$13.95 - $15.95
Grilled marinated seasoned vegetables blended with garlic, olive oil, and white wine. Topped with romano cheese and fresh herbs.
$15.50
Papa Corbo's famous recipe. It's a tradition.
$17.95
Skinless boneless chicken breast, breaded and sauteed. Topped with marinara sauce, provolone cheese, and freshly grated romano cheese.
$17.95
Lobes of chicken sauteed with garlic, mushrooms and artichoke hearts in a lite lemon and sherry wine sauce.
$17.95
Lightly dusted lobes of chicken sauteed with garlic, mushrooms and scallions. Flamed with sweet marsala wine.
$17.95
Egg dipped lobes of chicken sauteed with garlic, lemon, romano cheese and white wine.
$5.95
Homemade pastry shells filled with whipped riccota cheese, chocolate chips and topped with powdered sugar.
$5.95
corbo's Bakery famous sorbet.
$5.95
Fresh homemade authentic Italian spumoni.
$5.95
Freshly baked sponge cake topped with homemade custard, whipped cream and market fresh strawberries.
$5.95
Layers of marscapone cheese with ladyfingers flavored with expresso, rum, chocolate liquouer and dusted with cocoa.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.