Corbo S Golden Bowl Menu and Prices

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Italian

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Corbo S Golden Bowl Menu

Last Update: 2025-03-14


Appetizers

Coquille Portabella

$8.95

A blend of crabmeat, shrimp, and scallops stuffed in a marinated portabella mushroom, baked and topped with fresh leeks.

Calamari a la Corbo's

$8.50

Sauteed calamari with garlic and white wine served with a melange of julienne peppers and escarole.

Bruschetta Bread

$5.95

Freshly marinated tomatoes with garlic and basil served on garlic bread and topped with romano cheese.

Coupled Clams & Mussels

$9.95

Clams and mussels steamed in white wine, garlic, tarragon and fresh sweet butter.

Grilled Eggplant Balsamic

$6.95

Marinated eggplant grilled and topped with Artichokes and roasted red peppers. Complemented with balsamic vinegar.

Smoked Chicken Ravioli

$7.75

Prepared in a chardonnay cream mushroom sauce.

Shrimp Cocktail

$8.75

Large Gulf shrimp served with Our cocktail sauce.

Antipasto Salad

$10.95

An array of house Italian meats, cheeses, marinated vegetables and tuna served over a bed of mixed greens.


Salads

Insalata Caprisi

$9.95

Fresh slices of Roma tomatoes topped with baby mozzarella and red onion rings. Complemented with a blend of garlic, olive oil, balsamic vinegar and a bed of mixed greens.

Caesar Salad

$8.95 - $4.50

Cobb Salad

$9.95 - $14.95

Diced tomato, egg, onion, olives, dry bleu cheese, bacon bits and cheddar cheese served on garden greens.

House Salad

$3.25

Mixed greens with tomatoes, cucumbers, olives, croutons and shredded mozzarella cheese.


Soups

Italian Wedding Soup

$2.25 - $3.25

Zuppa di Cipolla

$2.25 - $3.25

onion soup

Soup du Jour

$2.25 - $3.25


SeafoodAll seafood selections are served with house salad and freshly baked Italian bread.

South African Cold Water Lobster Tails

Price may varies

Choice of single or twin 8 ounce tails, served with drawn butter. Choice of pasta or vegetable du jour.

Broiled Stuffed Scampi

$25.95

Scampi stuffed with our special crab stuffing and broiled with our garlic butter. Served with risotto and roasted vegetables.

Sauteed Shrimp

$17.95

Large Gulf shrimp dusted in a seasoned flour, sauteed in garlic butter and sherry wine. Served over angel hair pasta.

Sea Bass & Risotto

$20.95

Grilled sea bass with risotto cake in a saffron broth, topped with a beurre blanc sauce.

Swordfish Pomadora

$19.95

Char-grilled swordfish topped with a tomato pesto butter. Served in a Americana broth with polenta and roasted vegetables.


Steaks, Chops & VealAll above entrees served with our house salad, side of pasta or vegetable du jour and freshly baked Italian bread.

New York Strip Steak

$29.95

16oz. Char-broiled and topped with caramelized onions and mushrooms.

Tournedos Bistro

$27.95

Sauteed tournedos of beef with mushrooms, artichoke hearts and sun dried tomatoes in a rich Chianti sauce.

Veal Chop

$33.95

16oz. Grilled long bone veal chop topped with marinated tomatoes, tapenade, and melted fontina cheese.

Veal Galliano

$21.50

Sauteed milk fed baby veal with mushrooms, spinach and galliano liqueur.

Pork Chops

$16.95

Seasoned broiled twin chops topped with pancetta bacon, garlic, tomatoes, and demi glace.

Veal Parmigiana

$20.95

Baby veal breaded, sauteed and topped with home made marinara sauce, provolone cheese and freshly grated romano cheese.

Veal Piccata

$21.50

The classic of Italian veal dishes.

Rack of Lamb

$28.95

Grilled marinated baby rack of lamb with a roasted bell pepper sauce.

Veal Antinette

$21.50

Grandma Corbo's own recipe. It speaks for itself.

Veal Marsala

$21.50

Sauteed milk fed baby veal with garlic, mushrooms and scallions. Flamed with sweet marsala wine.


Pastas

Authentic Spaghetti & Meatballs

$12.95

Generous portion of spaghetti topped with our home made marinara or meat sauce.

Spaghetti Algio e Olio

$12.95

Generous portions of spaghetti tossed in a lite garlic and olive oil sauce.

Pasta Di Mare

$19.95

Tender linguini sauteed with rock shrimp, crabmeat, calamari and mussels in a spicy marinara sauce.

Fresh Tomato & Basil Fettucini

$13.95

Tender spinach fettucini tossed with fresh garlic, tomatoes, olive oil, spring onions and topped with fresh basil and romano cheese.

Ravioli

$14.95

Home made meat or cheese ravioli with our home made marinara sauce.

Potato Gnocchi

$13.95

Home made potato gnocchi with sauteed shrimp and broccoli in a lite Alfredo sauce.

Rainbow Rotini Primavera

$13.95 - $15.95

Grilled marinated seasoned vegetables blended with garlic, olive oil, and white wine. Topped with romano cheese and fresh herbs.

Linguini & Clam Sauce

$15.50

Papa Corbo's famous recipe. It's a tradition.


ChickenAll chicken entrees served with our house salad, pasta or vegetable du jour and freshly baked Italian bread.

Chicken Parmigiana

$17.95

Skinless boneless chicken breast, breaded and sauteed. Topped with marinara sauce, provolone cheese, and freshly grated romano cheese.

Chicken Calabrese

$17.95

Lobes of chicken sauteed with garlic, mushrooms and artichoke hearts in a lite lemon and sherry wine sauce.

Chicken Marsala

$17.95

Lightly dusted lobes of chicken sauteed with garlic, mushrooms and scallions. Flamed with sweet marsala wine.

Chicken Tosca

$17.95

Egg dipped lobes of chicken sauteed with garlic, lemon, romano cheese and white wine.


DessertsAsk your server for our daily selections.

Cannoli

$5.95

Homemade pastry shells filled with whipped riccota cheese, chocolate chips and topped with powdered sugar.

Lemon Ice

$5.95

corbo's Bakery famous sorbet.

Spumoni

$5.95

Fresh homemade authentic Italian spumoni.

Cassata Cake

$5.95

Freshly baked sponge cake topped with homemade custard, whipped cream and market fresh strawberries.

Tiramisu

$5.95

Layers of marscapone cheese with ladyfingers flavored with expresso, rum, chocolate liquouer and dusted with cocoa.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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