Menu With Price > Menu > Corazon > MI > Grand Rapids > 122 Division Avenue South, Grand Rapids, MI

Corazon Prices in Grand Rapids, MI 49503

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Corazon Logo
122 Division Avenue South, Grand Rapids, MI
(616) 454-3847
Corazon Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads

House Salad

Gluten free. Mixed field greens dressed in smoked poblano-pecan vinaigrette, topped with jicama, beets, carrots, Sonoran pecans, cotija cheese, and a blue corn empanada

$5.95

Southwestern Caesar Salad

Gluten free. Romaine leaves tossed in a dressing made from garlic, smoked poblanos, anchovies, balsamic vinegar, and garlic infused oil. Salad topped with homemade croutons and parmesan cheese. To sa

$8.95

Baby Caesar

Gluten free. Romaine leaves tossed in a dressing made from garlic, smoked poblanos, anchovies, balsamic vinegar, and garlic infused oil. Salad topped with homemade croutons and parmesan cheese. To sa

$4.50

Interior Mexican Grilled Chicken Salad

Gluten free. Grilled chicken tossed in a spicy aioli and served on a bed of mixed field greens with a fresh green chile-lime dressing, then topped with black bean relish, guacamole, queso fresco, fri

$11.95

Spicy Hacked Chicken Salad

Gluten free. Hacked chicken breast tossed in a chinese spiced aioli and served over field greens and napa cabbage with a corn relish, candied walnuts, sesame-ginger dressing, and fried empanadas. Dre

$11.95

Grilled Salmon and Arugula Salad

Gluten free. A grilled salmon filet served over arugula with a basil-mustard vinaigrette. Finished with a smoked tomato aioli, toasted slivered almonds, asaiago cheese, marinated ancho chiles, and a

$13.95

Soups

New Orleans Style Gumbo filled with Sausage and Chicken

A rich and flavorful soup with a dark roux seasoned with onions, celery, and bell pepper and filled with a medley of yoakum county sausage and roasted chicken. Topped with seasoned white rice

$7.95 - $4.95

Sopa de Elote

Gluten free. A creamy yet light soup made with roasted and pureed corn, onion, potato, cornmilk, and vegetable stock with just a touch of cream. Topped with chopped hatch chiles and cotija cheese

$5.95 - $3.95

Posole Blanco

Gluten free. A hearty soup made with green chiles, tomatillos, hominy, and roasted pork. Garnished with shredded cabbage and escabeche onions

$5.95 - $3.95

Entrees

Roasted Pork Tenderloin

Gluten free. 6 oz. of Co-op farm raised pork tenderloin, roasted and served with a pepper and cheddar cheese gravy, and topped with a pickled jalapeno puree and a horseradish cole slaw. Served with a

$12.95

Beef Carne Asada

Gluten free. Chile, cumin, and garlic marinated inside skirt steak from Yoakum County, Tx., grilled and topped with a smoked tomato aioli and salsa fresca. Accompanied by mashed potatoes and a small

$12.95

Seared Fish

Gluten free. An herb seasoned 7 oz. filet of whitefish, pan sauteed and served over a roasted red bell pepper sauce and topped with a garlic, basil, and balsamic aioli and a primavera relisth. Served

$10.95

Smoked Chicken Corncakes

Two griddled corncakes filled with smoked chicken and a saute of red and yellow bell peppers on a bed of toasted chile herb sauce. Topped with a Mexican crema espesa and toasted sesame seeds

$10.95

Chicken Milanesa

A panko crusted pan-seared boneless chicken breast topped with avocado puree and crema espesa. Served with mashed potatoes and sauteed vegetables

$10.95

Enchiladas

Chicken Enchiladas Mole Negro

Gluten free. Two enchiladas filled with slow roasted chicken, jack cheese and cilantro. Covered with a Oaxacan black mole made from pasilla, ancho, and guajillo chiles, bananas, raisins, almonds, and

$12.95 - $9.95

Chicken Enchiladas Suizas

Two enchiladas filled with achiote-lime roasted chicken, cilantro, and jack cheese, then served in a sauce made from swiss cheese and sour cream. Topped with ancho chile adobo and charred poblano sal

$11.95 - $8.95

Shrimp Enchiladas

Gluten free. Two enchiladas filled with sauteed shrimp, green onions, and cheeses, then topped with a verde sauce made from tomatillos, charred poblanos, white wine, garlic, and fennel. Finished with

$14.95 - $10.95

Vegetable Chile Relleno

Gluten free. Poblano pepper stuffed full with mayacoba beans, roasted corn and potatoes, grilled onions, and Jack and Swiss cheeses. Served on a bed of toasted chile-herb sauce made from roasted guaj

$11.95

Casual Plates

Fish Tacos

8 oz. of whitefish, lightly dredged in seasoned blue cornmeal and fried. Served on flour tortillas with orange, mango, & citrus coleslaw, and avocado tartar sauce. Includes a small spring mix salad t

$9.95

Yucatan Chicken Wrap

Seasoned and grilled chicken breast, sliced and tossed in an achiote aioli and filled in an oversized spinach and flour tortilla along with guacamole, spring lettuce mix, and a cucumber relish. Serve

$9.95

Al Pastor

Gluten free. Chile-lime seared pork with pineapple, onion, and cilantro. Garnished with spanish rice and beans, sour cream, pico de gallo, guacamole, and a choice of flour or corn tortillas

$10.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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