Corazon Menu and Prices

$5.95

Gluten free. Mixed field greens dressed in smoked poblano-pecan vinaigrette, topped with jicama, beets, carrots, Sonoran pecans, cotija cheese, and a blue corn empanada

$8.95

Gluten free. Romaine leaves tossed in a dressing made from garlic, smoked poblanos, anchovies, balsamic vinegar, and garlic infused oil. Salad topped with homemade croutons and parmesan cheese. To sa

$4.50

Gluten free. Romaine leaves tossed in a dressing made from garlic, smoked poblanos, anchovies, balsamic vinegar, and garlic infused oil. Salad topped with homemade croutons and parmesan cheese. To sa

$11.95

Gluten free. Grilled chicken tossed in a spicy aioli and served on a bed of mixed field greens with a fresh green chile-lime dressing, then topped with black bean relish, guacamole, queso fresco, fri

$11.95

Gluten free. Hacked chicken breast tossed in a chinese spiced aioli and served over field greens and napa cabbage with a corn relish, candied walnuts, sesame-ginger dressing, and fried empanadas. Dre

$13.95

Gluten free. A grilled salmon filet served over arugula with a basil-mustard vinaigrette. Finished with a smoked tomato aioli, toasted slivered almonds, asaiago cheese, marinated ancho chiles, and a

$7.95 - $4.95

A rich and flavorful soup with a dark roux seasoned with onions, celery, and bell pepper and filled with a medley of yoakum county sausage and roasted chicken. Topped with seasoned white rice

$5.95 - $3.95

Gluten free. A creamy yet light soup made with roasted and pureed corn, onion, potato, cornmilk, and vegetable stock with just a touch of cream. Topped with chopped hatch chiles and cotija cheese

$5.95 - $3.95

Gluten free. A hearty soup made with green chiles, tomatillos, hominy, and roasted pork. Garnished with shredded cabbage and escabeche onions

$12.95

Gluten free. 6 oz. of Co-op farm raised pork tenderloin, roasted and served with a pepper and cheddar cheese gravy, and topped with a pickled jalapeno puree and a horseradish cole slaw. Served with a

$12.95

Gluten free. Chile, cumin, and garlic marinated inside skirt steak from Yoakum County, Tx., grilled and topped with a smoked tomato aioli and salsa fresca. Accompanied by mashed potatoes and a small

$10.95

Gluten free. An herb seasoned 7 oz. filet of whitefish, pan sauteed and served over a roasted red bell pepper sauce and topped with a garlic, basil, and balsamic aioli and a primavera relisth. Served

$10.95

Two griddled corncakes filled with smoked chicken and a saute of red and yellow bell peppers on a bed of toasted chile herb sauce. Topped with a Mexican crema espesa and toasted sesame seeds

$10.95

A panko crusted pan-seared boneless chicken breast topped with avocado puree and crema espesa. Served with mashed potatoes and sauteed vegetables

$12.95 - $9.95

Gluten free. Two enchiladas filled with slow roasted chicken, jack cheese and cilantro. Covered with a Oaxacan black mole made from pasilla, ancho, and guajillo chiles, bananas, raisins, almonds, and

$11.95 - $8.95

Two enchiladas filled with achiote-lime roasted chicken, cilantro, and jack cheese, then served in a sauce made from swiss cheese and sour cream. Topped with ancho chile adobo and charred poblano sal

$14.95 - $10.95

Gluten free. Two enchiladas filled with sauteed shrimp, green onions, and cheeses, then topped with a verde sauce made from tomatillos, charred poblanos, white wine, garlic, and fennel. Finished with

$11.95

Gluten free. Poblano pepper stuffed full with mayacoba beans, roasted corn and potatoes, grilled onions, and Jack and Swiss cheeses. Served on a bed of toasted chile-herb sauce made from roasted guaj

$9.95

8 oz. of whitefish, lightly dredged in seasoned blue cornmeal and fried. Served on flour tortillas with orange, mango, & citrus coleslaw, and avocado tartar sauce. Includes a small spring mix salad t

$9.95

Seasoned and grilled chicken breast, sliced and tossed in an achiote aioli and filled in an oversized spinach and flour tortilla along with guacamole, spring lettuce mix, and a cucumber relish. Serve

$10.95

Gluten free. Chile-lime seared pork with pineapple, onion, and cilantro. Garnished with spanish rice and beans, sour cream, pico de gallo, guacamole, and a choice of flour or corn tortillas