Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A selection of the chefs five favorite appetizers. Chicken wings, two empanadas, shrimp fritters, croquettes and corn.
Battered shrimp served with spicy tropical tartar sauce.
Crispy golden codfish cakes served with avocado sauce.
Served with spicy chimichurri.
Marinated in Caribbean spices.
Served with habanero corn cream.
Crispy thinly sliced green plantain served with orange garlic mojo.
Farmers white cheese melted on a our tortilla choice of: chicken or ropa vieja.
Made with tomato garlic sauce.
A casserole of Latin malted cheese and meat of your choice.
Served with classic tomato sauce.
Crab cakes served with spicy tartar sauce and jicama coleslaw.
Shrimp, octopus, scallops, calamari marinated in aji Amarillo, rocoto pepper, lime juice, cilantro and avocado.
Smoked ham croquetts served with habanero corn cream.
Halved chayote stuffed with lobster salad served with Mariquitas.
Sauteed baby shrimp in garlic sauce.
Jumbo shrimp battered with coconut flakes served with mango chili sauce.
Cuban guacamole served in a yucca shell seasoned with Cuban spices served with malanga chips.
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Grilled skirt steak over romaine lettuce tossed with avocado, diced tomatoes, corn, red onions, tropical cheese and pepitas.
Romaine lettuce, queso fresco, black beans, topped with crouton and chipotle Caesar dressing.
Grilled filet of Atlantic salmon, served with mango-melon salsa over romaine lettuce.
Romaine lettuce with avocado, heart of palm, tomatoes, cucumbers, tropical cheese and yucca croutons dressed in a home-made dressing.
A combination of fresh calamari, shrimp, scallops and mussels mixed with chopped red onions, parsley, olive oil and lime juice.
Romaine lettuce with avocado plum tomatoes, red onions and green olives served with a home-made dressing.
Shredded skirt steak with onions, bell peppers and plum tomatoes.
Succulent slow roasted pork.
Lean ground beef, potatoes, onions, bell peppers sauteed with garlic plum tomatoes olives and raisins.
Tender chunks of dark meat chicken marinated in garlic and oregano, fried until crispy.
Shrimp, mussels, clams, chicken and chorizo simmered, with saffron and garlic in a caldera of Valencia rice.
Shrimp, calamari, scallops, mussels, clams and fish, simmered with saffron and garlic in a caldera of Valencia rice.
Chicken sauteed in sofrito with Spanish chorizo and olives simmered in a caldera of saffron rice.
Traditional Cuban pressed sandwich with fresh roast pork, ham, Swiss cheese, pickles, mustard and mayo. Served with french fries or Mariquitas.
Fresh roast pork, chipotle, mayo and cebollitas. Served with french fries or Mariquitas.
Grilled skirt steak with caramelized onions. Served with french fries or Mariquitas.
Grilled chicken breast with lettuce, tomatoes, red onions, avocado, black beans and chipotle mayo. Served with french fries or Mariquitas.
Fresh lobster salad with cucumber and avocado. Served with french fries or Mariquitas.
Marinated boneless chicken breast sauteed with fresh garlic white wine and parsley. Served with rice, beans or salad.
Marinated in lime garlic and oregano. Served with rice, beans or salad.
Parmesan baby roasted potatoes garlic rosemary juice. Served with rice, beans or salad.
Two center-cut grilled pork chops marinated with salsa borracha. Served with rice, beans or salad.
Cuban style skirt steak marinated in salsa borracha served with chimichurri and cebollitas. Served with rice, beans or salad.
Crispy shredded skirt steak marinated in lime garlic onions and cilantro, served with green rice al caballo.
Fresh Atlantic salmon grilled to perfection topped with tangerine glaze served with fruit coconut rice.
Jumbo shrimp sauteed with garlic, dicey peppers guajillo chili, white wine and fresh herbs. Served with rice, beans or salad.
Soft corn tortillas, cream, guacamole, pico de gallo, queso fresco and cilantro served with malanga chips. Served with rice, beans or salad.
Broccoli, red potatoes, green peas, spinach, carrots, snap peas, yucca and calabaza simmered in coconut curry sauce. Served with rice, beans or salad.
Crispy red snapper topped with fresh mango salad, over sauteed vegetables. Served with rice, beans or salad.
Grilled steak, chicken, achiote, grilled shrimp and Spanish chorizo served with chimichurri. Served with rice, beans or salad.
Roasted bell pepper boats filled with vegetables and Manchego cheese served with red pepper and a spinach sauce. Served with rice, beans or salad.
Shrimp, mussels, clams, scallops and fish simmered in a tomato garlic broth served with Cuban toasted bread. Served with rice, beans or salad.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.