Corazon de Cuba Menu and Prices

$15.95

A selection of the chefs five favorite appetizers. Chicken wings, two empanadas, shrimp fritters, croquettes and corn.

$9.95

Battered shrimp served with spicy tropical tartar sauce.

$9.95

Crispy golden codfish cakes served with avocado sauce.

$10.95

Served with spicy chimichurri.

$8.95

Marinated in Caribbean spices.

$2.95

Served with habanero corn cream.

$7.95

Crispy thinly sliced green plantain served with orange garlic mojo.

$9.95

Farmers white cheese melted on a our tortilla choice of: chicken or ropa vieja.

$13.95

Made with tomato garlic sauce.

$9.95

A casserole of Latin malted cheese and meat of your choice.

$12.95

Served with classic tomato sauce.

$11.00

Crab cakes served with spicy tartar sauce and jicama coleslaw.

$13.00

Shrimp, octopus, scallops, calamari marinated in aji Amarillo, rocoto pepper, lime juice, cilantro and avocado.

$8.95

Smoked ham croquetts served with habanero corn cream.

$9.95

Halved chayote stuffed with lobster salad served with Mariquitas.

$9.95

Sauteed baby shrimp in garlic sauce.

$9.95

Jumbo shrimp battered with coconut flakes served with mango chili sauce.

$12.95

Cuban guacamole served in a yucca shell seasoned with Cuban spices served with malanga chips.

$14.90

$7.95

$13.00

Grilled skirt steak over romaine lettuce tossed with avocado, diced tomatoes, corn, red onions, tropical cheese and pepitas.

$12.00

Romaine lettuce, queso fresco, black beans, topped with crouton and chipotle Caesar dressing.

$14.00

Grilled filet of Atlantic salmon, served with mango-melon salsa over romaine lettuce.

$11.95

Romaine lettuce with avocado, heart of palm, tomatoes, cucumbers, tropical cheese and yucca croutons dressed in a home-made dressing.

$12.95

A combination of fresh calamari, shrimp, scallops and mussels mixed with chopped red onions, parsley, olive oil and lime juice.

$6.95

Romaine lettuce with avocado plum tomatoes, red onions and green olives served with a home-made dressing.

$16.95

Shredded skirt steak with onions, bell peppers and plum tomatoes.

$14.95

Succulent slow roasted pork.

$14.95

Lean ground beef, potatoes, onions, bell peppers sauteed with garlic plum tomatoes olives and raisins.

$14.95

Tender chunks of dark meat chicken marinated in garlic and oregano, fried until crispy.

$24.95

Shrimp, mussels, clams, chicken and chorizo simmered, with saffron and garlic in a caldera of Valencia rice.

$26.95

Shrimp, calamari, scallops, mussels, clams and fish, simmered with saffron and garlic in a caldera of Valencia rice.

$16.95

Chicken sauteed in sofrito with Spanish chorizo and olives simmered in a caldera of saffron rice.

$9.95

Traditional Cuban pressed sandwich with fresh roast pork, ham, Swiss cheese, pickles, mustard and mayo. Served with french fries or Mariquitas.

$9.95

Fresh roast pork, chipotle, mayo and cebollitas. Served with french fries or Mariquitas.

$10.95

Grilled skirt steak with caramelized onions. Served with french fries or Mariquitas.

$9.95

Grilled chicken breast with lettuce, tomatoes, red onions, avocado, black beans and chipotle mayo. Served with french fries or Mariquitas.

$13.00

Fresh lobster salad with cucumber and avocado. Served with french fries or Mariquitas.

$15.95

Marinated boneless chicken breast sauteed with fresh garlic white wine and parsley. Served with rice, beans or salad.

$14.95

Marinated in lime garlic and oregano. Served with rice, beans or salad.

$22.95

Parmesan baby roasted potatoes garlic rosemary juice. Served with rice, beans or salad.

$19.95

Two center-cut grilled pork chops marinated with salsa borracha. Served with rice, beans or salad.

$22.95

Cuban style skirt steak marinated in salsa borracha served with chimichurri and cebollitas. Served with rice, beans or salad.

$18.95

Crispy shredded skirt steak marinated in lime garlic onions and cilantro, served with green rice al caballo.

$18.95

Fresh Atlantic salmon grilled to perfection topped with tangerine glaze served with fruit coconut rice.

$17.95

Jumbo shrimp sauteed with garlic, dicey peppers guajillo chili, white wine and fresh herbs. Served with rice, beans or salad.

$15.95

Soft corn tortillas, cream, guacamole, pico de gallo, queso fresco and cilantro served with malanga chips. Served with rice, beans or salad.

$14.95

Broccoli, red potatoes, green peas, spinach, carrots, snap peas, yucca and calabaza simmered in coconut curry sauce. Served with rice, beans or salad.

$22.95

Crispy red snapper topped with fresh mango salad, over sauteed vegetables. Served with rice, beans or salad.

$28.95

Grilled steak, chicken, achiote, grilled shrimp and Spanish chorizo served with chimichurri. Served with rice, beans or salad.

$14.95

Roasted bell pepper boats filled with vegetables and Manchego cheese served with red pepper and a spinach sauce. Served with rice, beans or salad.

$24.95

Shrimp, mussels, clams, scallops and fish simmered in a tomato garlic broth served with Cuban toasted bread. Served with rice, beans or salad.

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$2.50

$2.50