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Coquette Brasserie Menu and Prices

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Coquette Brasserie Menu

Last Update: 2025-03-14

Les Soupes

Onion Soupe Gratinee

$7.00

crouton, gruyere.

Soupe Du Jour

$6.00

Les Salades

Frisee Aux Lardons

$6.00

curly endive, poached egg, grilled brioche, cider-grain mustard vinaigrette.

Mesclun Greens

$6.00

fines herbes salade, champagne vinaigrette.

Roasted Beet

$6.50

toasted walnuts, bitter greens, roquefort, walnut vinaigrette.

Grilled Tuna Nicoise

$14.00

grilled tuna, nicoise olives, haricots verts, capers, potatoes, radishes, red onion, white anchovy, boiled egg, cherry tomatoes, red wine vinaigrette.

Chicken Paillard

$9.50

marinated grilled chicken breast, bibb lettuce, garlic con t, haricots verts, lardons, shallots, toasted pistachios, fines herbes, pistachio vinaigrette.

Les Sandwiches

Grilled Portobello Baguette

$9.00

roasted tomatoes, chevre, arugula, fried shallots, dijon tarragon vinaigrette, frites.

Steak Sandwich

$10.00

hanger steak, aioli, raclette, caramelized onion, arugula, baguette, frites.

Croque Monsieur

$7.00

ham, gruyere, sauce mornay on country bread, petite salade.

Croque Madame

$8.00

croque monsieur with the addition of a sunny side up egg.

Le Hamburger

$10.00

house ground steak burger with raclette or gruyere, frites.

Le Coquette Hamburger

$12.00

house ground steak burger, brie, caramelized onions, sunny side up egg, crispy lardons, frites.

Pan Bagnat

$9.00

house poached tuna, english cucumber, tomato, capers, hard boiled egg, nicoise olives, red wine vinaigrette, petit salade.

Hors D’oeuvres

Gruyere & Potato Croquette

$5.00

garlic aioli.

Marinated Olives & Marcona Almonds

$6.00

Plat De Charcuterie & Fromage

$16.00

terrine du jour, cured & fresh sausages artisanal cheeses, grain mustard, cornichons, honeycomb, compote du jour.

Truffled Frites

$5.00

handcut frites, cantal, truffle oil, herbes.

Les Ouefs

Lorraine

$8.00

bacon, ham, caramelized onions, petit salade.

Spinach & Chevre

$8.00

petit salade.

Quiche Du Jour

$8.00

petit salade

Omelette Du Jour

$8.00

chef’s creative selection.

Moules Frites

Moules Frites

$13.50

a la marinere chorizo & roasted red pepper provencal.

A La Carte

A La Carte

$4.00

frites w/ aioli haricots verts w/garlic ratatouille.

Steak Frites

Steak Frites

$15.00

maitre d’ butter bordelaise brandy peppercorn.

Les Petits Plats

Escargots

$8.00

parsley & garlic butter.

Pan Seared Wild Salmon

$12.00

roasted fennel, capers, purple fingerlings, meyer lemon beurre blanc.

Parisian Gnocchi

$8.50

duck confit, cherries, swiss chard, shaved cantal.

Seared Scallops

$10.00

potato and leek puree, tomato confit, tarragon pesto, allumets.

Les Crepes

Chicken Crepe

$8.50

wild mushroom duxelle, crispy onions, sauce diane.

Crawfish And Tasso Crepe

$9.00

crawfish tails, tasso, spinach, creme.

Plats De La Semaine

Beef Bourguignon

$11.00

braised shortribs, mushrooms, pearl onions, buttered noodles.

Pan Roasted Trout

$12.00

orzo, haricots verts, lemon parsley vinaigrette.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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