Coppers Pub & Grill Menu and Prices

$7.95

a creamy blend of spinach, artichoke hearts and tangy asiago cheese, served with warm bread.

$6.75

hand cut sticks of mozzarella cheese, rolled in wonton skins, fried to a crispy golden brown and served with marinara sauce.

$7.95

corn tortilla chips with seasoned ground beef, shredded cheddar cheese, diced tomatoes, sliced ripe olives, scallions, garnished with guacamole and our own taco cream.

$6.75

served with bleu cheese dressing.

$6.50

loaded with bacon, cheddar cheese, scallions and sour cream on the side.

$6.25

a mountain of thin sliced onions dipped in buttermilk, dredged in seasoned flour and served golden brown with fresh shredded parmesan cheese and bbq sauce.

$8.95

two large grilled tortillas filled with peppers, onion, cheddar and pepperjack cheeses, marinated chicken, served with guacamole, taco cream, and salsa.

$11.75

includes three potato skins, a half portion of the chicken quesadilla, two mozzarella sticks and a small mountain of haystack onion rings.

$3.50 - $4.50

$4.50

caramelized onions and beef stock, topped with croutons, swiss and parmesan cheeses, and then baked to a golden brown.

$6.75

a hearty chili with tenderlion tips, pork, andouille sausage and ground beef with two types of beans, served with warm bread.

$3.50

crisp salad greens garnished with cheese, vegetable, croutons and your choice of dressing.

$4.50

crisp romaine lettuce with caesar dressing, croutons, shredded parmesan cheese, garnished with tomato slices and ripe olives.

$8.75

your choice of shredded chicken or seasoned ground beef, served in a tortilla shell filled with lettuce, tomatoes, olives, cheddar cheese, taco cream, guacamole with salsa served on the side.

$10.50

fresh breast of chicken with marinated asparagus presented atop a bed of mixed baby greens, drizzled with raspberry vinaigrette, garnished with fresh berries and crumbled feta cheese.

$10.25

warm julienne strips of grilled chicken on fresh mixed greens with diceed apples, toasted walnuts and topped with warm apple-mustard vinaigrette.

$10.25

crisp romaine lettuce tossed with our own caesar dressing, croutons, fresh shredded parmesan cheese, garnished with grilled chicken breast strips, roma tomatoes and ripe olives.

$10.50

a bowl of crisp chopped iceburg lettuce garnished with assorted vegetables and topped with sliced tomatoes and warm grilled sirloin steak with a peppercorn ranch dressing with a hint of horseradish.

$8.75

thin sliced corned beef piled high on marble rye bread with swiss cheese, our own special sauerkraut, and thousand island dressing.

$7.95

a full half pound of char-grilled sirloin cooked to order and topped with your choice of toppings: american, cheddar, swiss, or monterey jack cheeses. (add onions and mushrooms $0.50, add bacon $0.75

$8.50

char-grilled breast of chicken on thick sliced sourdough bread with crisp bacon, cheddar cheese, tomato, shredded lettuce and a side of buttermilk ranch dressing.

$10.25

sliced sirloin served open faced on grilled garlic bread topped with carmelized onions, peppercorn ranch dressing and swiss cheese and served with au jus.

$8.50

tender slow roasted pork with chipotle bbq sauce and haystack onion rings on a toasted kaiser roll.

$8.75

a grilled slice of tuna with monterey jack cheese, shredded lettuce, sliced tomato and guacamole on a toasted herb focaccia roll.

$8.50

a large, freshly grilled portabella mushroom topped with fire roasted red peppers, grilled red onion, provolone cheese on a toasted herb focaccia roll.

$8.75

slow roasted porkloin, smoked ham, swiss cheese, pickles and mustard grilled between two slices of old world bread.

$8.75

italian sausage, fire roasted peppers, kalamata olives, pepperoncini peppers and fresh mozzarella cheese finished with marinara sauce.

$8.75

a crispy sandwich made with slices of grilled marinated chicken breast, prosciutto, provolone cheese, parmesan cheese, sauteed onions and basil pesto.

$11.95

grilled chicken, andouille sausage and smoked bacon tossed in a spicy roasted corn and ancho chile sauce served over bow tie pasta and topped with tortilla straws.

$11.25

fire roasted bell peppers with garlic, kalamata olives, italian sausage, grilled chicken breast strips and roma tomatoes tossed with farfalle pasta, fresh mozzarella cheese, fresh basil and oregano.

$11.95

tender bay shrimp sauteed in olive oil with garlic and white wine, tossed with sun-dried tomatoes, fresh basil and angel hair pasta and garnished with toasted pine nuts and shredded parmesan cheese.

$10.25 - $13.95

garden fresh vegetables sauteed in olive oil with garlic served with marinara and fusilli pasta. (add bay shrimp, add grilled chicken breast).

$4.75

served with chips or fries.

$5.95

strips of marinated chicken breast and cheddar cheese grilled between a larger tortilla served with salsa.

$6.25

a child size hamburger served with french fries or chips, with or without cheese.

$6.25

golden fried chicken strips served with french fries or chips.

$4.95

pasta topped with marinara sauce and mozzarella cheese.

$5.95

add italian sausage.

$4.95

grilled cheese served with french fries or chips.

$19.95 - $13.95

a full rack of tender slow roasted ribs brushed with our own special tangy sauce. (full rack, half rack).

$18.25

pretzel breaded chicken sauteed to a crispy unique tasting golden brown with fresh tarragon dijonnaise and served with german spaetzle.

$18.95

finely ground sun-dried tomato crusted salmon, grilled, topped with warm prosciutto chive shallot vinaigrette and served on a nest of garlic buttered angel hair pasta.

$29.95

a choice 8 oz. steer tenderloin grilled to order and presented on a whole grilled portabella mushroom with a rich cabernet sauce and garnished with haystack onion rings.

$24.95

12 oz usda choice ribeye steak grilled to desired doneness served with texas toast and a cup of au jus.

$18.25

large shrimp hand breaded with japanese bread crumbs and served with cocktail sauce.

$19.95

a 6 oz. sirloin steak grilled to order, crowned with sauteed onion and mushrooms presented with three of our large crispy french fried shrimp.

$17.95

fresh breast of chicken with an italian breading, marinara, sliced mozzarella and shredded parmesan cheese served on farfalle pasta.

$11.50

served with french fries and coleslaw, potato salad, warm rolls and butter.

$11.50

served with parsley boiled red potatoes and sauteed vegetables.

$13.95

served with french fries and coleslaw, potato salad, warm rolls and butter.

$13.95

served with parsley boiled red potatoes and sauteed vegetables.