Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Made with fennel and cherry tomatoes and served with homemade focaccia.
Made with Parmigiano and local corn and served with homemade focaccia.
Made with scallions and truffle oil and served with homemade focaccia.
Made with mixed mushrooms, goat cheese and truffle oil.
Made with mozzarella and cherry tomatoes.
Made with crushed tomatoes, Gruyere and caramelized onions.
Local greens, sweet corn, baby carrots, summer snap peas, pistachios and aceto balsamico.
Radicchio, shaved fennel, citrus vinaigrette and goat cheese.
Buratta, red onions, basil and vin cotto.
Avocado, cucumbers, scallions and cherry tomatoes.
Crushed tomatoes, basil, mozzarella and whipped ricotta on homemade ciabatta.
Gruyere and lemon-scallions.
New York and Vermont cheddar on homemade challah.
Crushed tomatoes and whipped ricotta.
Tomatoes and summer vegetables.
Potatoes, New York cheddar and onions.
Clams served with Applewood smoked bacon, scallions and toasted focaccia.
Giant Corona beans, frisee, red onions and preserved lemon.
Toasted Israeli cous cous, scallions, local corn and vin cotto.
New York and Vermont cheddar and rustic breadcrumbs.
Housemade fennel sausage, crushed tomatoes and Parmigiano.
Local corn, grilled romaine and Parmigiano.
Blistered cherry tomatoes, basil and Parmigiano.
Summer vegetables with a pastry top.
Blooming Hill Farm grits and braised summer squash.
Blooming hill sweet corn and summer vegetables.
Soft polenta, cherry peppers and fennel sausage.
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