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Copper Kettle Kitchen Menu and Prices

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Copper Kettle Kitchen Menu

Last Update: 2025-03-14

Dips

Fire Roasted Eggplant Dip

$9.00

Made with fennel and cherry tomatoes and served with homemade focaccia.

Cauliflower Dip

$9.00

Made with Parmigiano and local corn and served with homemade focaccia.

Whipped Ricotta Dip

$9.00

Made with scallions and truffle oil and served with homemade focaccia.

Flats

Wild Mushroom Flat

$14.00

Made with mixed mushrooms, goat cheese and truffle oil.

Local Sweet Corn Flat

$14.00

Made with mozzarella and cherry tomatoes.

Housemade Fennel Sausage Flat

$14.00

Made with crushed tomatoes, Gruyere and caramelized onions.

Greens and Grains

Blooming Hill Summer Salad

$12.00

Local greens, sweet corn, baby carrots, summer snap peas, pistachios and aceto balsamico.

Baby Arugula Salad

$12.00

Radicchio, shaved fennel, citrus vinaigrette and goat cheese.

Heirloom Tomatoes

$13.00

Buratta, red onions, basil and vin cotto.

Farro and Quinoa

$11.00

Avocado, cucumbers, scallions and cherry tomatoes.

Pressed Sandwiches

The Meatball Pressed Sandwich

$14.00

Crushed tomatoes, basil, mozzarella and whipped ricotta on homemade ciabatta.

Slow Cooked Pork Sandwich

$14.00

Gruyere and lemon-scallions.

Grilled Cheese Sandwich

$12.00

New York and Vermont cheddar on homemade challah.

Starters

Kettle of Meatballs

$12.00

Crushed tomatoes and whipped ricotta.

Eggplant Meatballs

$12.00

Tomatoes and summer vegetables.

Homemade Pierogies

$12.00

Potatoes, New York cheddar and onions.

New England Wild Steamers

$15.00

Clams served with Applewood smoked bacon, scallions and toasted focaccia.

Grilled Octopus

$16.00

Giant Corona beans, frisee, red onions and preserved lemon.

Roasted Citrus Marinated Shrimp

$16.00

Toasted Israeli cous cous, scallions, local corn and vin cotto.

Pasta

Mac and Cheese

$15.00

New York and Vermont cheddar and rustic breadcrumbs.

Homemade Orecchiette

$17.00

Housemade fennel sausage, crushed tomatoes and Parmigiano.

Summer Chicken Sausage Pappardelle

$16.00

Local corn, grilled romaine and Parmigiano.

Homemade Ricotta Gnocchi

$16.00

Blistered cherry tomatoes, basil and Parmigiano.

Mains

Free-Range Chicken Pot Pie

$18.00

Summer vegetables with a pastry top.

Braised Short Rib

$22.00

Blooming Hill Farm grits and braised summer squash.

Wild Halibut

$23.00

Blooming hill sweet corn and summer vegetables.

Free Range Brick Roasted Chicken

$21.00

Soft polenta, cherry peppers and fennel sausage.

Table Sides

Blooming Hill Farms Summer Squash

$7.00

Sycamore Farms Corn with Mixed Mushrooms

$7.00

Polenta with Toasted Walnuts and Mozzarella

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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