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Copper Bistro Menu and Prices

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Copper Bistro Menu

Last Update: 2025-03-14

Appetizer

Soup Du Jour

$6.50

Roasted Chicken, Orecchiette, Swiss chard Soup, Pecorino Romano

$7.00

PEI Mussels

$8.50

Tomato, Basil, White Wine, Garlic Croute

Vegetarian Spring Rolls

$7.50

Tofu, Mirin, Sweet Soy

Grilled Vegetable Napoleon

$9.00

Polenta Cake, Fresh Mozz, Aged Balsamic, Basil Pesto

Pasta

Pumpkin Risotto

$11.00

Duck Confit, Mascarpone, Walnuts

House made Taglietelle

$10.50

Littlenecks, Garlic, Parsley

Salad

Grain Salad

$8.50

Quinoa, Spelt, Wheat berries Golden Raisins, Pineapple, Mango, Toasted Walnuts

Baby Greens

$7.50

Red and Yellow Grape Tomato, Haricot Vert, Red Onion, Goat Cheese, Sherry Vinaigrette

Entree

Duck Two Ways

$25.50

Seared Breast, braised leg Baby Turnips, Roasted Peaches, Port Reduction Natural Jus

Seared Mahi-Mahi

$22.50

Caramelized Pineapple, Bruleed Red Onion, Jasmine Rice Pilaf Melon Salsa, Cilantro Coulis

Surf and Turf

$27.00

Braised Short Rib, Seared Tiger Prawns Yukon Gold Puree, Haricot Vert Rib Jus

Bouillabaisse

$22.00

Shrimp, Scallops, Littlenecks, Mussels, Mahi-Mahi, Pernod Potato Rouille

Day-boat Scallops, Wild Mushroom Ragout, Potato Rosti Mushroom Jus

$24.00

House-cut Hereford Sirloin

$24.50

Sautéed Greens, Grilled Yams Red Wine Reduction

Center Cut Pork Chop

$22.00

Braised Red Cabbage, Roasted Potatoes Chinese mustard

Pan-Roasted Chicken Breast

$18.00

Jalapeno-Cheddar Polenta, Spicy Herb Salad Lemon Vinaigrette

Side

Haricots Verts

$5.00

Yukon Gold Puree

$5.00

Sauteed Greens

$5.00

Wild Mushroom Ragout

$5.00

Dessert Menu

Seasonal Fruit

$8.50

“Ice Cream Sandwich”

$7.50

Housemade Chocolate Chip Cookies Marscapone Gelato

Chocolate Decadence, Raspberry, Creeme Anglaise

$6.00

Strawberry & Rhubarb Cobbler Chantilly Cream

$7.00

Trio of Capogiro

$7.50

New York Cheesecake

$6.50

Almond Tuile Blueberry coulis

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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