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Copper Beech Inn Menu and Prices

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French

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Copper Beech Inn Menu

Last Update: 2025-03-14

Appetizer, Soup & Salads

Lobster Bisque

$11.00

French Onion Soup

$12.00

Short rib ravioli, gruyere au gratin

Cashew - Cheese Jicama Raviolis

$12.00

Arugula pesto, toasted pistachios

Skillet Seared Foie Gras

$16.00

French toast, quince reduction, fruit chutney

Basque Marinated Head on Prawn

$15.00

Corn-pepper salad, lemon aioli

Jumbo Lump Crab Cakes

$14.00

Shaved fennel, orange salad, horseradish cream sauce

Smoked Salmon

$14.00

Avocado, jumbo lump crab, caviar vinaigrette

Flash Seared Tuna

$14.00

Wasabi-bonito- sesame crust, wakame salad, orange, radish, wasabi-lime vinaigrette

Sauteed Bay Scallops

$16.00

Maitake mushrooms, garlic-herb butter

Burrata

$12.00

Grilled marinated zucchini, fire roasted tomato relish

Roasted Baby Beet Salad

$12.00

Greek yogurt-lime dressing, orange segments, roasted pistachios, crumbled goat cheese

Boston Bibb Lettuce

$12.00

Anjou pear, pomegranate, goat cheese, orange vinaigrette

Land

Goat Cheese Beet Ravioli

$19.00

Toasted pignoli nuts, basilicum sherry cream

Lemon-Herb Ricotta Stuffed Chicken Breast

$22.00

Kale, zuchhini, squash, roasted tomato raguot

Bone in Veal Loin Chop

$32.00

Parmesan polenta cake, wild mushroom sauce, seasoned vegetables

Goat Cheese Stuffed Filet Mignon

$36.00

Polenta cake, asparagus, demi-glace

Sea

Salmon Nicoise

$24.00

Haricot vert, artichoke hearts, nicoise olives, capers, roasted tomatoes, lemon beurre-blanc

Pan Seared Diver Scallops

$26.00

Lobster corn risotto

Pan Seared Branzino

$30.00

Roasted garlic & lemon green beans, tomato-almond tapenade

Day Boat Striped Bass

$30.00

Corn-shitake mushrooms, crab-cilantro salad, roasted red pepper aioli

Oakroom Menu

Shrimp Cocktail

$14.00

Cocktail sauce, lemon

Crispy Fried Oyster

$12.00

Chipotle aioli

Fried Calamari

$14.00

Pepperoncini, kimche, harissa aioli

Charcuterie

$18.00

Artisanal cured meats & select cheeses

Classic Wedge Salad

$12.00

Red onion, black ledge blue, apple wood smoked bacon lardons

Oak Room Salmon Salad

$18.00

Butter lettuce, olive tapenade, citrus vinaigrette

Steamed Mussels

$14.00

Chorizo, sorrel herbed butter, vin blanc, pommes frites

Ivoryton Burger

$16.00

Aged bloomsday, foraged mushrooms, apple wood smoked bacon, pommes frittes

Wiener Schnitzel

$20.00

Pork tenderloin, shallots, lemon caper sauce

Steak Frites

$24.00

Ny strip steak, cafe de paris butter, pommes frittes

Sunday Brunch

Eggs Benedict

$14.00

Toasted english muffin, canadian bacon, soft poached eggs, hollandaise, potato

Lobster Benedict

$18.00

Toasted english muffin, canadian bacon, soft poached eggs, hollandaise, potato

Omelette Du Jour

$16.00

Chef's choice served with potato and toast

Texas Style French Toast

$12.00

Egg wash, maple syrup

Thai Salmon Salad

$16.00

Mixed greens, spicy peanut dressing, mango salsa

Smoked Salmon

$14.00

Toasted bagel, thin sliced red onion, capers, cream cheese

Jumbo Lump Crab Cakes

$14.00

Red pepper coulis, basil aioli

Margherita Pizza

$14.00

Tomato, basil, mozzarella

Classic Cheese Burger

$16.00

Cheddar cheese, bacon, lettuce and tomato

Bistro Burger

$16.00

Frisee lettuce, fried egg, lardons, bacon vinaigrette

Steak Frittes

$24.00

NY strip steak, peppercorn sauce, pomme frites

Pan Seared Scallops

$18.00

Corn risotto and brown butter

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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