Copeland's Restaurant And Bar Menu and Prices

$9.49

topped with monterey jack and served with fried bow tie pasta.

$14.99

whole chicken wings seasoned and fried. homemade cheddar bleu cheese dressing and ranch dressing. large portion $8.99. (extra large).

$7.29

taste the original onion-mum - served with tangy rosette sauce.

$9.99

artichoke and spinach, sauteed crawfish, alfredo sauce, monterey jack cheese.

$13.49

fresh louisiana blue crab claws sauteed in an olive oil vinaigrette with a light garlic touch. try it with shrimp $11.99.

$11.99

a sampling of our artichoke and spinach dip, bayou broccoli, and al’s cajun popcorn.

$8.99

crispy fried, served with creole remoulade vinaigrette and marinara sauce.

$11.29

golden fried, topped with lemon bordelaise. try crabcakes blackened.

$8.29

shrimp lightly seasoned, battered and golden fried. fun presentation.

$8.49

since 1983 homemade crabmeat stuffing, signature sauce.

$7.99

since 1983 broccoli, bacon, cheese, tiger sauce.

$9.49

chicken, hot sauce, mozzarella, cheddar bleu cheese dressing and wing butter sauce.

$5.99

hand-battered pickles with tiger sauce.

$9.99

shrimp, rene mushrooms, and artichokes in a parmesan cream sauce, baked to a golden brown and served with toasted croutons.

$4.99 - $7.99

since 1983 classic cajun roux, loaded with shrimp, scallops and copeland’s gourmet touches.

$3.99 - $5.99

ask your server about our fresh homemade soup of the day.

$4.99 - $7.99

lump crabmeat, corn and onions in a sweet cream bisque.

$7.99

copeland’s soup du jour and house salad.

$7.99

copeland’s soup du jour and loaded baked potato.

$8.99

crisp lettuce, fresh tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing. add chicken or shrimp, grilled or fried $3.99.

$9.99

prime ribeye steak, chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese, tomatoes, red wine vinaigrette, garnished with fried onion strings.

$7.99

fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato, red onion, mixed greens, honey balsamic vinaigrette.

$7.99 - $4.49

fresh, chilled romaine with copeland’s caesar dressing, parmesan cheese and homemade croutons. add chicken or shrimp, grilled or fried $3.99.

$8.99

crisp lettuce, fresh tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing. house $4.99. add chicken or shrimp, grilled or fried $3.99.

$14.99

prime ribeye steak, chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese, tomatoes, red wine vinaigrette, garnished with fried onion strings. grilled chicken cobb s

$11.79

grilled chicken breast, mixed greens, tomato, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette.

$7.99

fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato, red onion, mixed greens, honey balsamic vinaigrette.

$5.99

bacon, pecans, red onion, mushrooms, eggs, hot bacon dressing.

$9.99

golden fried and served dressed on new orleans own french bread with fries.

$9.99

8 ounce hand-formed ground chuck, tangy bbq sauce, diced yellow onions, grated cheddar cheese, fries.

$9.99

since 1983 1/2 lb. hand-formed choice ground chuck, monterey jack, cheddar cheese, crispy bacon, beefy mayo, tiger sauce on a croissant, fries.

$9.99

since 1983 smoked turkey, lean ham, bacon, cheeses, served with tiger sauce and fries.

$10.79

blackened fresh chicken, signature bbq sauce, cheese, mushrooms, bacon slices, onion strings, honey bacon mustard dressing, and fries.

$9.79

since 1983 1/2 lb. hand-formed choice ground chuck, melted monterey jack, served with bbq sauce and fries. additional charge for bacon or croissant.

$9.99

$9.99

$9.99

$10.99

the ultimate roast beef po-boy- garlic mayo, lettuce, tomato, pickle on new orleans own french bread with fries.

$14.99

copeland’s crabcake stuffed between two fresh eggplant slices, lightly battered and fried, served over angel hair pasta and topped with shrimp and crawfish au gratin.

$15.49

twin fried crabcakes, on a bed of angel hair pasta, topped with a light shrimp alfredo sauce.

$13.99

tender shrimp, sauteed with garlic, mushrooms and fresh herbs. served over angel hair pasta.

$12.49

grilled, seasoned, fresh chicken breast, angel hair pasta, plum tomatoes, fresh basil, olive oil, a touch of garlic butter, parmesan cheese.

$14.99

shrimp, chicken, andouille and smoked sausages, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta. since 1983.

$11.99

breaded fresh breast of chicken fried and served with fettuccine sauteed in alfredo sauce.

$13.99

shrimp sauteed with tasso in a parmesan cheese and cream sauce, bow tie pasta. since 1983.

$12.99

crawfish sauteed in a light cream sauce with green onions, special seasonings, fettuccine.

$11.99

breaded fresh chicken breast fried, angel hair pasta with marinara, drizzled with alfredo, melted mozzarella, fontina and parmesan cheeses.

$11.49

breaded fresh chicken breast and eggplant breaded in brioche crumbs and golden fried, angel hair pasta with marinara, drizzled with alfredo, melted mozzarella, fontina and parmesan cheeses.

$13.99

pan sauteed chicken cutlets, artichoke hearts, mushrooms in a light cream sauce over linguine pasta, parmesan cheese.

$9.99

fresh cajun fried eggplant slices, smothered in a delicious au gratin sauce with shrimp and crab claws. served over angel hair pasta. since 1983.

$8.99

tender shrimp, sauteed with garlic, mushrooms and fresh herbs, served over angel hair pasta.

$9.29

farm raised fillet of catfish seasoned and blackened, served with choice of any two signature sides.

$9.99

golden fried catfish with our creamy shrimp butter sauce. served with choice of any two signature sides.

$9.99

shrimp, chicken, andouille and smoked sausages, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta. since 1983.

$8.99

crawfish sauteed in a light cream sauce with green onions, special seasonings, fettuccine.

$8.29

grilled, seasoned, fresh chicken breast, angel hair pasta, tossed with plum tomatoes, fresh basil, olive oil, a touch of garlic butter, parmesan cheese.

$8.99

breaded fresh breast of chicken fried and served with fettuccine sauteed in alfredo sauce.

$8.79

blackened fresh chicken breast, sauteed peppers, served with choice of one signature side.

$9.99

crabcake on a bed of angel hair pasta, topped with a light shrimp alfredo sauce.

$8.99

shrimp sauteed with tasso in a parmesan cheese and cream sauce, bow tie pasta. since 1983.

$9.99

lightly fried catfish, topped with pecans, sesame and creole meuniere sauce. served with choice of any two signature sides.

$9.29

breaded fresh chicken breast fried, angel hair pasta with marinara, drizzled with alfredo, melted mozzarella, fontina and parmesan cheeses.

$7.49

seasoned and fried eggplant slices, angel hair pasta with marinara, drizzled with alfredo, melted mozzarella, fontina and parmesan cheeses.

$8.79

`breaded fresh chicken breast and eggplant breaded in brioche crumbs and golden fried, angel hair pasta with marinara, drizzled with alfredo, melted mozzarella, fontina and parmesan cheeses.

$6.99

a new orleans tradition, from the best recipe of its kind. since 1983.

$7.49

seared ribeye steak, garlic butter, tossed angel hair pasta with labouchere sauce. crabmeat ravioli.

$6.99

jumbo crabmeat ravioli smothered in alfredo sauce and baked to bubbly perfection.

$6.99

crusted with fresh pecans. topped with a creole meuniere sauce and crispy fried onion strings.

$7.49

shrimp, crabmeat and fresh herbs simmered in a light red gravy, angel hair pasta, parmesan cheese.

$5.99

dark roux-based sauce seasoned with garlic, green onions and spices, served over rice. try it with crawfish.

$5.99

traditional new orleans sauce loaded with shrimp served over fried eggplant.

$6.99

golden fried catfish topped with our spicy shrimp creole.

$5.99

liz’s homemade meatball recipe with angel hair pasta and labouchere sauce. cobb.

$6.99

shrimp, andouille and smoked sausage sauteed with creole trinity of vegetables, shrimp stock, touch of cream, over spicy rice pilaf.

$6.99

lettuce, tomato, garlic aioli, fried pickles.

$4.99

mixed greens, tomato, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette.

$4.99

chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese, tomatoes, red wine vinaigrette, garnished with fried onion strings.

$4.99

fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato, red onion, mixed greens, honey balsamic vinaigrette.

$14.99

strips of fresh duck with sauteed shrimp in a rich burgundy mushroom sauce over rice or linguine.

$12.99

shrimp, andouille and smoked sausage sauteed with creole trinity of vegetables, shrimp stock, touch of cream, over spicy rice pilaf.

$15.49

fresh cajun fried eggplant slices, smothered in a delicious au gratin sauce with shrimp and crab claws. served over angel hair pasta. since 1983

$11.49

grilled chicken breast served with choice of any two signature sides.

$11.79

blackened fresh chicken breast, sauteed peppers, served with choice of any two signature sides.

$14.49

jumbo shrimp stuffed with crabmeat dressing, breaded and fried to a golden brown. served over tasso butter cream with fries.

$13.49

mashed sweet potatoes, roasted pecan pieces, caramelized onions, homemade worcestershire sauce, onion strings.

$15.79

milk-fed veal, spiced and paneed with a creamy blend of linguine, shrimp and tasso. add an extra slice of veal for $1.99. since 1983.

$7.99

a new orleans tradition, from the best recipe of its kind. since 1983.

$22.99

shrimp, crawfish tails, oysters (seasonal), crabcake and thin crispy catfish.

$18.99

shrimp seasoned and lightly fried.

$18.49

crawfish tails seasoned and golden fried.

$16.49

thinly sliced catfish, seasoned and lightly fried.

Price may varies

fillet of hand cut fresh fish, grilled or blackened, served with choice of any two signature sides.

$16.99

grilled fresh fish, spinach, mushrooms, artichokes, light tomato seafood stock over angel hair pasta.

$11.49

spicy rice pilaf topped with grilled fresh fish, shrimp andouille and smoked sausage with creole trinity of shrimp stock, touch of cream.

Price may varies

farm raised redfish blackened or grilled, served with choice of any two signature sides.

$15.29

fillet of catfish stuffed with our crabmeat stuffing, seasoned and broiled. topped with garlic butter and served with choice of any two signature sides.

$12.99

lightly fried catfish, topped with pecans, sesame and creole meuniere sauce. served with choice of any two signature sides.

$11.49

fillet of catfish seasoned and blackened, served with choice of any two signature sides. add a fillet of catfish for $3.99

$12.99

golden fried catfish with creamy shrimp butter sauce. served with choice of any two signature sides.

$5.99

$5.99

$5.99

$5.99

$5.99

$5.99

$5.99

$5.99

$5.99

$5.99

$5.99

$7.99

$7.99

snickers is a registered trademark of mars, incorporated.

$7.99

$7.99

$7.99

$7.99

$5.99

creole style cheesecake select a topping - add $2.00.

$5.99

new low carb, reduced sugar cheesecake. only 4 grams of sugar per slice. fresh strawberry topping add $2.00. no sugar added.

$6.99

traditional bananas foster with gourmet vanilla ice cream.

$4.99

$6.99

$2.99

gourmet vanilla ice cream.

$6.99

$8.99

$8.99

$2.49

regular or decaffeinated.

$3.95

cheese please hey kids if you like macaroni & cheese you'll flip your lid for our made to order macaooi & cheese it has cool bow bie pasta.

$4.95

a summertime backyand favorite that you can get anytime it's boneless bbq chicken breast strips served with our made to order macaroni & cheese.

$4.95

always a kids favorite fried chicken breast strips and your choice of macaroni & cheese, fries or red beans and rice.

$4.29

a 4 ounce hamburger palty grilled and served on a toasted bun, with shredded lettuce, tomato, and mayonnaise. served with fries and a picke spear.

$4.95

lightly batlered shrimp, deep fried, and served with fries.

$4.95

meatballs, red gravy, angel hair pasta topped with parmesan cheese.

$4.95

pulled pork sliders served with your choice of macaroni & cheese or fries.

$2.95

topped with whipped cream, cherry, and your choice of chocolate, caranel or strawberry sauce.

$3.95

french toast with cinnamen sugar and your choice of chocolate, caramel or strawberry sauce or maple syrup. only available for sunday brunch.

$26.99

8 oz. of the most tender center cut filet served sizzlin’. since 1983.

$23.99

6 oz. tender filet.

$27.99

center cut, tender filet, topped with fabulous caramelized onions and sizzling steak butter. add bleu cheese for just $1.50.

$27.99

center cut filet, topped with fresh minced garlic butter.

$20.99

12 oz. usda prime top sirloin steak.

$26.99

a 13 oz. prime marbled ribeye steak, aged for perfection. since 1983.

$27.99

a 13 oz. prime ribeye topped with rene mushrooms, burgundy mushroom sauce.

$4.99

$4.99

$1.00

$1.00

$1.00

$1.00

$21.49 - $13.49

“fall off the bone” tender st. louis ribs, smothered in our homemade bbq sauce. served with choice of any one signature side. 1/2 rack .

$2.99

$2.99

$2.99

$2.99

$2.99

$2.99

$3.99

$3.99

$2.99

$2.99

$2.29