Copa Room Menu and Prices

$8.00

giant portobello mushroom cut in large strips and sauteed in a red wine, butter and garlic sauce. served with garlic toast.

$9.00

a tender bloomed artichoke filled with italian seasoned breadcrumbs and topped with artichoke juice, butter, lemon and garlic, then baked till tender.

$12.00

a tender bloomed artichoke filled with Italian seasoned breadcrumbs and topped with artichoke juice, butter, lemon and garlic, then baked till tender. topped with fresh shrimp scampi

$9.00

crispy fried and tossed with hot sliced cherry peppers & pepperoncinis. served with nonni’s sugo.

$9.00

our famous homemade meatballs, hand rolled and fried in pure olive oil. served with fresh bread and nonni’s sugo.

$8.00

large italian egg omelet sauteed with garlic, romano cheese and your choice of two veggies. (asparagus, broccoli, artichoke, potatoes, peas, mushrooms or red onions)

$7.00

cheese ravioli, breaded & fried. served with nonni’s sugo.

$11.00

large peeled shrimp sauteed in a butter, white wine and garlic sauce. served with garlic toast.

$8.00

(seasonal), fresh tomatoes, fresh basil, sweet red onions, and garlic chopped and tossed in a balsamic vinaigrette and extra virgin olive oil. served with garlic toast.

$9.00

marinated italian olives, roasted red peppers, marinated artichoke hearts, sliced salami, pepperoncinis and fresh mozzarella. served with garlic toast.

$7.00

a bowl of tender pork rib ends cooked in nonni’s homemade sugo.

$24.00

your choice of (3) favorite antipasti stacked “high in the sky” (add $3 for shrimp selections)

$6.00

romaine, iceberg and spring mix lettuce tossed together with sweet red onion, marinated artichoke hearts, roasted red peppers. in nonni’s homemade balsamic vinaigrette dressing.

$10.00

our famous grilled chicken spiedini served atop our classic house salad.

$10.00

a tender, lightly floured chicken breast sauteed in a creamy, rich lemon butter sauce served atop our classic house salad.

$10.00

marinated chicken breast charbroiled and basted with amogia served atop our classic house salad.

$13.00

our classic house topped with sauteed shrimp.

$8.00

(seasonal), fresh, vine ripe tomatoes, red onion, fresh basil, garlic and fresh mozzarella cheese, topped with balsamic vinaigrette.

$11.00

penne pasta with nonni’s fresh sugo.…add meatballs, sausage or meat sauce $3

$14.00

prepared with rich cream, butter and freshly grated romano cheese. …add veggies (broccoli, artichoke & mushrooms) for $3 …add chicken for $4 …add shrimp for $6

$15.00

large cheese stuffed ravioli with nonni’s sugo. …add meatballs, sausage or meat sauce $3

$17.00

our cheese filled ravioli served with a tomato cream sauce tossed with fresh peas, prosciutto ham and mushrooms.

$15.00

made from scratch and baked with nonni’s homemade sugo. …add meatballs, sausage or meat sauce $3

$13.00

chunk fresh seasoned tomato sauce over linguini noodle.

$16.00

penne pasta with broccoli, roasted red peppers, mushrooms and artichoke hearts tossed in a tomato cream sauce. …add chicken for $4 …add shrimp for $6

$16.00

marinated chicken breast charbroiled and basted with amogio. served with penne pasta and sugo.

$17.00

pieces of marinated chicken breast, lightly breaded and grilled, brushed with amogio. served with penne pasta and sugo.

$17.00

tenderized breaded chicken breast grilled and topped with provolone cheese and nonni’s sugo. served with linguini pasta with sugo.

$17.00

tenderized, lightly floured chicken breast sautéed in a creamy rich lemon butter sauce. served with linguini in a garlic, white wine and artichoke sauce.

$20.00

marinated shrimp, lightly dusted with italian breadcrumbs, brushed with amogio, skewered and grilled. served with creamy rich penne alfredo.

$19.00

linguini pasta, sauteed shrimp and garlic in a spicy marinara sauce.

$18.00

linguini tossed in white wine, butter and garlic topped with a charbroiled fillet of salmon. brushed with amogio and sauteed asparagus.

$17.00

lightly floured basa fish fillet, sauteed & topped with a delicious lemon, garlic, white wine and butter sauce. served with creamy rich penne alfredo.

$18.00

chicken spiedini, nonni’s lasagna, and creamy penne alfredo.

$16.00

grilled italian sausages with italian style fried potatoes, bell peppers and sweet red onions.

$26.00

fillet medallions rolled in modiga crumbs & grilled. topped with provolone cheese, fresh mushrooms & creamy red wine, butter, garlic sauce. served with italian style fried potatoes, bell peppers & sw

$25.00

our tender medallion cut beef fillet basted with homemade amogio. served with asparagus sauteed in fresh garlic and white wine sauce.

$26.00

fillet medallions topped with bleu cheese and caramelized red onions. served with creamy rich penne alfredo.

$1.00

$5.00

$4.00

$3.00

$3.00

$3.00

$8.00

$2.00

$2.00

$2.00

$5.00

our signature cheesecake topped with fresh strawberry sauce, is a creamy, mouth-watering treat. nonni puts her heart and soul into this incredible slice of heaven.

$5.00

a delicate handmade pastry shell, filled with sweetened ricotta cheese, chunks of chocolate and almond bits. garnished with powdered sugar.

$5.00

a creamy low fat ice cream. ask your server for today’s flavor.

$5.00

a traditional italian mix of chocolate, cherry and pistachio ice creams, blended with cherries and nuts. topped with our homemade chocolate rum sauce.