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Cook & Brown Public House Menu and Prices

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Pub Food

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Cook & Brown Public House Menu

Last Update: 2025-03-14

Dinner Menu

Toasted Quinoa Salad

$9.00

Squash, pumpkin seeds, goat cheese, mango

Smoked Beef Tongue

$12.00

Warm mushroom salad, radish, frisee, red wine gastrique, goat cheese

Crispy Pork Belly

$20.00

Jasmine rice, cauliflower, collards

Lemon Sole Paupiette

$25.00

Diver scallop mousse, potato puree, cabbage, lobster broth

Winter

Baby Lettuce Salad

$8.00

Red wine vinaigrette, pickled red onion, herbs

Winter Squash Soup

$9.00

Poached pear, brioche crouton

Shaved Salad

$9.00

Endive, kale, apple, pomegranate, pecorino

Smoked Bluefish Fritters

$8.00

Pickled horseradish mayo

Chicken Liver Pate

$12.00

Traditional accompaniments, toast

Narragansett Creamery Ricotta Gnocchi

$19.00

Brussels sprouts, beet puree, ricotta salata, black olive

Roasted Giannone Chicken Breast

$22.00

Local polenta, broccoli rabe, fennel, meyer lemon, almonds, capers

Boyden Farm Sirloin Tip Steak

$25.00

Fondant potatoes, red wine braised shallots, oyster mushrooms

Hand Cut Egg Noodles

$20.00

Ragu bolognese, parmesan

Dessert

Creamy Rice Pudding

$6.00

salted caramel

Cookies & Ice Cream

$6.00

Chocolate, peanut butter, ginger-molasse

S'Mores

$7.00

Chocolate ice cream, marshmallow, banana

Lime Curd Parfait

$7.00

Candied kumquat, lime syrup, shortbread

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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