Last Update: 2025-03-14
$7.00
lightly charred baby romaine and radicchio with sugarcane caesar dressing, manchego cheese and grilled crouton
$8.00
artisan lettuce, marinated beets, candied pecans, sherry vinaigrette, queso de chivo
$5.00
additions: grilled chicken breast
$6.00
additions: grilled shrimp, hanger steak
$7.00
always fresh. served with tortilla chips
$6.50
steamed organic soybeans, chilled and tossed with hand harvested sea salt, extra virgin olive oil and chili flakes (can be served warm on request)
$9.50
sauteed shrimp, with sherry vinegar, honey garlic sauce, and grilled baguette
$9.50
pan-seared sea scallops, mango purée cilantro mint crema, pickled cucumber
$8.00
crispy filipino spring roll, filled with braised chicken and vegetables, served with house made sweet and sour dipping sauce
$8.50
fiery jerked chicken layered between caramelized plantains and served with red onion-orange escabeche
$8.50
charred house-made pork chorizo and chihuahua cheese served with warm flour tortillas
$8.00
vegetarian fundido with roasted peppers, charred chihuahua cheese and warm flour tortillas
$22.00
hand cut bone-in chop with calrose rice, glazed apples, adobo bbq sauce, and grilled. scallion
$23.00
rustic catalonian seafood dish with shrimp, scallops, chicken, and spanish chorizo cooked with white wine and roasted tomatoes. served with calrose rice
$17.00
filled with roasted mushrooms and ginger on a refreshing quinoa vegetable salad and spicy garlic sauce
$24.00
hand trimmed 10 ounce steak with smashed manchego potatoes, sweet corn salad and smoked chili crema
$19.00
airline cut chicken breast served with smoked tomato and cheese "chilaquiles" and a dark lager-sweet mustard glaze
$12.00
roast pork con mojo, smoked ham, mustard, pickles and swiss cheese pressed in a bocadillo roll with side of your choice
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.