Convivium Osteria Prices in Brooklyn, NY 11217
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Antipasti
Baby Spinach Salad with Red Beets and Goat Cheese
No description available
Cockles in Cataplana Pot with Dry Portuguese Sausage
No description available
Farro with Sun Dried Tomatoes, Cherry Tomatoes, Green Peas Basil and Fontina Cheese
No description available
Pan Roasted Free-Range Quail in Port Wine and Dried Figs
No description available
Organic Chicken Livers Wrapped in Pancetta with Red Onions and Balsamic Reduction
No description available
Braised Artichoke in Extra Virgin Olive Oil, Garlic and Mint
No description available
Di Stefano Burrata with Heirloom Ugly Tomatoes and Basil
No description available
Whole Large Pacific Ocean Prawns Roasted with Pink Himalayan Coarse Salt
No description available
Baby Octopus with Judiones de la Granja Beans, Celery and Red Onion
No description available
Assortment of Domestic Handcrafted Cured Meats and Cheeses
No description available
Insalatina da Taglio
Mesclun Salad
Insalata di Spinaci con Rape Rosse, Caprino e Pancetta
Baby Spinach with Red Beets and Capricho de Capra Goat Cheese
Farro con Mirtilli Rossi, Mandorle e Fontina
Organic Farro with Cranberries, Toasted Almonds, Fontina Cheese and Micro Greens
Cataplana de Ameijoas com Chouriço
Cockles in Cataplana pot with Portuguese Dry Sausage
Gamberetti all'Aglio con Paprica
Shrimp in Garlic, Olive Oil and Paprika
Carciofo alla Romana con Mentuccia
Braised Artichokes in Extra Virgin Olive oil, Garlic, Mint and Parsley
Pulpo Asado con Judiones de la Granja
Grilled Baby Octopus with Judiones de la Granja Beans, Celery and Cherry Tomatoes
Carpaccio di Manzo con Carciofo e Parmigiano
Beef Carpaccio with Artichoke and Parmigiano
Burrata con Pomodoro e Basilico
Di Stefano Burrata with Heirloom Ugly Tomatoes and Basil
Paste
Housemade Spinach and Ewe Ricotta Gnudi with Asiago Cheese
No description available
Housemade Tonnarelli with Shrimp, Olives and Fresh Tomato
No description available
Green Apple and Cinnamon Housemade Ravioli with Duck Ragú
No description available
Housemade Tagliatelle with Veal Ragú and Green Peas
No description available
Secondi
Roasted Free-Range Piri-Piri Rubbed Poussin with Yellow and Red Peppers
No description available
North Atlantic Red Snapper Fillet with Capers, Cherry Tomatoes, Olives and Spinach
No description available
Braised Rabbit with Olives, Capers and Prosciutto with Polenta Crostini
No description available
Oven Roasted 'Whole' Mediterranean Sea Bass with Zucchini and Potatoes
No description available
Roasted Pinenut Crusted Rack of Lamb in Red Wine Sauce with Cauliflower
No description available
Painted Hills Farms 48 oz Grilled and Oven Roasted Ribeye with Roasted Potatoes and Salad
No description available
Uova in Tegame con Pomodoro e Cipolla di Tropea
Three Organic Eggs with Tropea Onions and Fresh tomato
Panino con Prosciutto, Fontina e Peperoni
Filone Bread Panino with Prosciutto, Fontina and Roasted Peppers
Tagliatelle al Ragú di Carne
Housemate Tagliatelle with Beef, Veal and Pork Ragú and Mushrooms
Gnudi di Ricotta di Pecora e Spinaci all'Asiago
Housemade Ewe Ricotta and Spinach Gnudi with Asiago Cheese
Mezzemaniche con Salsiccia e Broccoli
Large Tubular Pasta with Berkshire Pork Sausages and Broccoli
Spaghettii con Gamberetti e Olive
Housemade Tonnarelli with Shrimp, Tomatoes, Olives and Parsley
Spigola al Forno con Zucchine e Patate
Oven Roasted 'Whole' Mediterranean Sea Bass with Zucchine and Potatoes
Franguinho a Piri-Piri com Pimientas
Roasted Piri-Piri Rubbed Free-Range Poussin with Yellow and Red Peppers
Bistecca alla Griglia con Patate Arrosto
Grilled Skirt Steak with Roasted Potatoes
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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