Convivium Osteria Menu and Prices

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Mediterranean

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NY

Convivium Osteria Menu

Last Update: 2025-03-14


Antipasti

Baby Spinach Salad with Red Beets and Goat Cheese

$11.00

Cockles in Cataplana Pot with Dry Portuguese Sausage

$15.00

Farro with Sun Dried Tomatoes, Cherry Tomatoes, Green Peas Basil and Fontina Cheese

$12.00

Pan Roasted Free-Range Quail in Port Wine and Dried Figs

$16.00

Organic Chicken Livers Wrapped in Pancetta with Red Onions and Balsamic Reduction

$14.00

Braised Artichoke in Extra Virgin Olive Oil, Garlic and Mint

$15.00

Di Stefano Burrata with Heirloom Ugly Tomatoes and Basil

$16.00

Whole Large Pacific Ocean Prawns Roasted with Pink Himalayan Coarse Salt

$18.00

Baby Octopus with Judiones de la Granja Beans, Celery and Red Onion

$16.00

Assortment of Domestic Handcrafted Cured Meats and Cheeses

$16.00 - $29.00

Insalatina da Taglio

$7.00

Mesclun Salad

Insalata di Spinaci con Rape Rosse, Caprino e Pancetta

$11.00

Baby Spinach with Red Beets and Capricho de Capra Goat Cheese

Farro con Mirtilli Rossi, Mandorle e Fontina

$10.00

Organic Farro with Cranberries, Toasted Almonds, Fontina Cheese and Micro Greens

Cataplana de Ameijoas com Chouriço

$13.00

Cockles in Cataplana pot with Portuguese Dry Sausage

Gamberetti all'Aglio con Paprica

$12.00

Shrimp in Garlic, Olive Oil and Paprika

Carciofo alla Romana con Mentuccia

$12.00

Braised Artichokes in Extra Virgin Olive oil, Garlic, Mint and Parsley

Pulpo Asado con Judiones de la Granja

$14.00

Grilled Baby Octopus with Judiones de la Granja Beans, Celery and Cherry Tomatoes

Carpaccio di Manzo con Carciofo e Parmigiano

$13.00

Beef Carpaccio with Artichoke and Parmigiano

Burrata con Pomodoro e Basilico

$12.00

Di Stefano Burrata with Heirloom Ugly Tomatoes and Basil


Paste

Housemade Spinach and Ewe Ricotta Gnudi with Asiago Cheese

$18.00

Housemade Tonnarelli with Shrimp, Olives and Fresh Tomato

$18.00

Green Apple and Cinnamon Housemade Ravioli with Duck Ragú

$21.00

Housemade Tagliatelle with Veal Ragú and Green Peas

$19.00


Secondi

Roasted Free-Range Piri-Piri Rubbed Poussin with Yellow and Red Peppers

$24.00

North Atlantic Red Snapper Fillet with Capers, Cherry Tomatoes, Olives and Spinach

$30.00

Braised Rabbit with Olives, Capers and Prosciutto with Polenta Crostini

$29.00

Oven Roasted 'Whole' Mediterranean Sea Bass with Zucchini and Potatoes

$26.00

Roasted Pinenut Crusted Rack of Lamb in Red Wine Sauce with Cauliflower

$34.00

Painted Hills Farms 48 oz Grilled and Oven Roasted Ribeye with Roasted Potatoes and Salad

$98.00

Uova in Tegame con Pomodoro e Cipolla di Tropea

$10.00

Three Organic Eggs with Tropea Onions and Fresh tomato

Panino con Prosciutto, Fontina e Peperoni

$11.00

Filone Bread Panino with Prosciutto, Fontina and Roasted Peppers

Tagliatelle al Ragú di Carne

$15.00

Housemate Tagliatelle with Beef, Veal and Pork Ragú and Mushrooms

Gnudi di Ricotta di Pecora e Spinaci all'Asiago

$14.00

Housemade Ewe Ricotta and Spinach Gnudi with Asiago Cheese

Mezzemaniche con Salsiccia e Broccoli

$13.00

Large Tubular Pasta with Berkshire Pork Sausages and Broccoli

Spaghettii con Gamberetti e Olive

$14.00

Housemade Tonnarelli with Shrimp, Tomatoes, Olives and Parsley

Spigola al Forno con Zucchine e Patate

$21.00

Oven Roasted 'Whole' Mediterranean Sea Bass with Zucchine and Potatoes

Franguinho a Piri-Piri com Pimientas

$19.00

Roasted Piri-Piri Rubbed Free-Range Poussin with Yellow and Red Peppers

Bistecca alla Griglia con Patate Arrosto

$22.00

Grilled Skirt Steak with Roasted Potatoes


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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