Last Update: 2025-03-14
$11.00
$15.00
$12.00
$16.00
$14.00
$15.00
$16.00
$18.00
$16.00
$16.00 - $29.00
$7.00
Mesclun Salad
$11.00
Baby Spinach with Red Beets and Capricho de Capra Goat Cheese
$10.00
Organic Farro with Cranberries, Toasted Almonds, Fontina Cheese and Micro Greens
$13.00
Cockles in Cataplana pot with Portuguese Dry Sausage
$12.00
Shrimp in Garlic, Olive Oil and Paprika
$12.00
Braised Artichokes in Extra Virgin Olive oil, Garlic, Mint and Parsley
$14.00
Grilled Baby Octopus with Judiones de la Granja Beans, Celery and Cherry Tomatoes
$13.00
Beef Carpaccio with Artichoke and Parmigiano
$12.00
Di Stefano Burrata with Heirloom Ugly Tomatoes and Basil
$18.00
$18.00
$21.00
$19.00
$24.00
$30.00
$29.00
$26.00
$34.00
$98.00
$10.00
Three Organic Eggs with Tropea Onions and Fresh tomato
$11.00
Filone Bread Panino with Prosciutto, Fontina and Roasted Peppers
$15.00
Housemate Tagliatelle with Beef, Veal and Pork Ragú and Mushrooms
$14.00
Housemade Ewe Ricotta and Spinach Gnudi with Asiago Cheese
$13.00
Large Tubular Pasta with Berkshire Pork Sausages and Broccoli
$14.00
Housemade Tonnarelli with Shrimp, Tomatoes, Olives and Parsley
$21.00
Oven Roasted 'Whole' Mediterranean Sea Bass with Zucchine and Potatoes
$19.00
Roasted Piri-Piri Rubbed Free-Range Poussin with Yellow and Red Peppers
$22.00
Grilled Skirt Steak with Roasted Potatoes
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.