Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Stuffed with cream cheese topped with cajun remoulade
Served with garlic herb cream sauce, puff pasty & spinach ragu
Served with apples, almonds & calvados sauce
Served with spicy tropical salsa
Ask your server for our chef's daily soup selection
Add chicken $3.00, shrimp $7.00, tuna $8.00
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Arugula, tomato, red onions, almonds, blue cheese, sliced apples & citrus vinaigrette
Mix green, Portobello mushroom, candied walnuts with ginger vinaigrette
Crab lump with mango salsa & avocado topped with remoulade & mix green salad
Pan roasted salmon served with avocado in orange ginger
Grilled mahi topped with capers & bearnaise sauce
Spice rubbed ahi tuna served with wasabi, honey aioli
12 oz Center cut black angus n.y strip served with portobello mushroom sherry sauce
Veal scaloppini with prosciutto & topped with mozzarella in pesto cream
Duo crab cakes served with fennel & hearts of palm salad & spicy remoulade
Beef tenderloin served with mushroom, garlic, cognac & mustard sauce
8 oz Filet mignon served with caramelized onions & bearnaise sauce
Chicken penne a la vodka prosciutto & tomato basil cream sauce
Angel hair with chicken, walnuts & artichokes in a tarragon cream sauce
Penne pasta with chicken in a spicy cream sauce
Shrimp scampi in a lemon, chardonnay beurre sauce over angel hair
Arugula, portobello mushroom, goat cheese & chipotle mayo
Blackened , blue cheese, red onion & cajun remoulade sauce
Arugula, proscuito, tomatoes mozzarella & basil pesto aioli
Arugula, melted brie cheese, apple & caramelized onion
Grilled chicken breast, avocado, tomato with balsamic glaze sauce
Beef tenderloin, blue cheese, caramelized onion served with cajun remoulade
Grilled with avocado & thai chili glaze
Blackened served with spicy mango salsa
Chicken & brie with apple brandy sauce
Chicken in a spinach dijon sauce
Chicken & shrimp with bearnaise sauce
Seafood crepe newberg, scallop, shrimp, crab
Chicken ,portobello mushroom in marinara sauce
Chicken, apples, walnuts in calvados cream sauce
Chicken with mushroom sherry sauce
Served with diane sauce, bearnaise or sherry sauce. Add $1.00 for croissant.
Fresh & crispy served with your choice of specialty sauce.
Fresh apple slices, cinnamon, & nutmeg cider come together with walnuts when flambeed with brandy.
A black cherry grand marnier suzette sauce served over a vanilla ice dream flambeed tableside
Fresh berries poached in creme anglaise with a quenelle of sweet italian mascarpone dusted with powdered sugar
Fresh berries poached in creme anglaise with a quenelle of sweet italian mascarpone dusted with powdered sugar
Cooked in a sweet orange butter sauce then flambeed tableside with Grand Marnier
A rich baked french vanilla custard base with a layer of crispy torched caramel on top
Smooth vanilla ricotta suprafina cheesecake topped with fresh sliced strawberries, homemade strawberry glaze & whipped cream.
Filled with gooey melted chocolate & topped with vanilla ice cream & flowing layers of chocolate & creme anglaise sauces. Add $2.00
Small vanilla cream filled puffs over vanilla ice cream with chocolate sauce & toasted almonds
A layered tower of profiteroles & fluffy whipped cream drizzled with fresh caramel & dusted with powdered sugar.
Sliced caramelized banana & walnuts in a warm spiced banana liquor rum sauce over vanilla ice cream flambeed table side.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.