Menu With Price > Menu > Continental Flambe > FL > Melbourne > 936 E New Haven Ave, Melbourne, FL

Continental Flambe Prices in Melbourne, FL 32901

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Continental Flambe Logo
936 E New Haven Ave, Melbourne, FL
(321) 768-2445
Continental Flambe Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Hors d' Oeuvres

Artichoke Fritters

Stuffed with cream cheese topped with cajun remoulade

$7.00

Escargot

Served with garlic herb cream sauce, puff pasty & spinach ragu

$7.00

Warm Brie Crepe

Served with apples, almonds & calvados sauce

$7.00

Coconut Shrimp

Served with spicy tropical salsa

$8.00

Soupe et Salades

Soupe Du Jour

Ask your server for our chef's daily soup selection

$5.00

House Or Caesar

Add chicken $3.00, shrimp $7.00, tuna $8.00

Salmon

No description available

$7.00

Mahi

No description available

$7.00

Salmon or Mahi with Grilled, Blackened or Thai Chili Glaze

No description available

$8.00

Steak Salad

Arugula, tomato, red onions, almonds, blue cheese, sliced apples & citrus vinaigrette

$15.00

Nut Crusted Goat Cheese Salad

Mix green, Portobello mushroom, candied walnuts with ginger vinaigrette

$13.00

Jumbo Crab Tower

Crab lump with mango salsa & avocado topped with remoulade & mix green salad

$16.00

Entrees

Fresh Salmon

Pan roasted salmon served with avocado in orange ginger

$16.00

Mahi, Mahi

Grilled mahi topped with capers & bearnaise sauce

$16.00

Ahi Tuna

Spice rubbed ahi tuna served with wasabi, honey aioli

$14.00

N.Y. Strip

12 oz Center cut black angus n.y strip served with portobello mushroom sherry sauce

$16.00

Scaloppini

Veal scaloppini with prosciutto & topped with mozzarella in pesto cream

$16.00

Crab Cake

Duo crab cakes served with fennel & hearts of palm salad & spicy remoulade

$16.00

Steak Diane

Beef tenderloin served with mushroom, garlic, cognac & mustard sauce

$16.00

Filet Mignon

8 oz Filet mignon served with caramelized onions & bearnaise sauce

$22.00

Pasta

Vokda

Chicken penne a la vodka prosciutto & tomato basil cream sauce

$12.00

Artichoke

Angel hair with chicken, walnuts & artichokes in a tarragon cream sauce

$12.00

Cajun Penne

Penne pasta with chicken in a spicy cream sauce

$12.00

Scampi

Shrimp scampi in a lemon, chardonnay beurre sauce over angel hair

$13.00

Burgers

Lexi

Arugula, portobello mushroom, goat cheese & chipotle mayo

$11.00

Cajun

Blackened , blue cheese, red onion & cajun remoulade sauce

$11.00

Italian

Arugula, proscuito, tomatoes mozzarella & basil pesto aioli

$11.00

French

Arugula, melted brie cheese, apple & caramelized onion

$11.00

Unique Wrap

Chicken Avocado

Grilled chicken breast, avocado, tomato with balsamic glaze sauce

$12.00

Steak & Blue

Beef tenderloin, blue cheese, caramelized onion served with cajun remoulade

$12.00

Mahi, Mahi

Grilled with avocado & thai chili glaze

$12.00

Ahi Tuna

Blackened served with spicy mango salsa

$14.00

Crepes or Croissant

Normandy

Chicken & brie with apple brandy sauce

$10.00

Dijon

Chicken in a spinach dijon sauce

$10.00

Parisian

Chicken & shrimp with bearnaise sauce

$12.00

Fruits de Mer

Seafood crepe newberg, scallop, shrimp, crab

$13.00

Mediterranean

Chicken ,portobello mushroom in marinara sauce

$10.00

Calvados

Chicken, apples, walnuts in calvados cream sauce

$10.00

Sweet Sherry

Chicken with mushroom sherry sauce

$10.00

Grilled Beef Tenderloin

Served with diane sauce, bearnaise or sherry sauce. Add $1.00 for croissant.

$12.00

Desserts

Sweet Crepes

Fresh & crispy served with your choice of specialty sauce.

$6.95

Apple

Fresh apple slices, cinnamon, & nutmeg cider come together with walnuts when flambeed with brandy.

$6.95

Cherries Jubilee

A black cherry grand marnier suzette sauce served over a vanilla ice dream flambeed tableside

$6.95

Blackberry

Fresh berries poached in creme anglaise with a quenelle of sweet italian mascarpone dusted with powdered sugar

$6.95

Strawberry

Fresh berries poached in creme anglaise with a quenelle of sweet italian mascarpone dusted with powdered sugar

$6.95

Suzette

Cooked in a sweet orange butter sauce then flambeed tableside with Grand Marnier

$6.95

Creme Brule

A rich baked french vanilla custard base with a layer of crispy torched caramel on top

$6.95

Strawberry Cheesecake

Smooth vanilla ricotta suprafina cheesecake topped with fresh sliced strawberries, homemade strawberry glaze & whipped cream.

$6.95

Chocolate Lava Torte

Filled with gooey melted chocolate & topped with vanilla ice cream & flowing layers of chocolate & creme anglaise sauces. Add $2.00

$6.95

Profiteroles

Small vanilla cream filled puffs over vanilla ice cream with chocolate sauce & toasted almonds

$6.95

Croquet Bouche

A layered tower of profiteroles & fluffy whipped cream drizzled with fresh caramel & dusted with powdered sugar.

$6.95

Bananas Foster

Sliced caramelized banana & walnuts in a warm spiced banana liquor rum sauce over vanilla ice cream flambeed table side.

$6.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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