Continental Flambe Menu and Prices

$7.00

Stuffed with cream cheese topped with cajun remoulade

$7.00

Served with garlic herb cream sauce, puff pasty & spinach ragu

$7.00

Served with apples, almonds & calvados sauce

$8.00

Served with spicy tropical salsa

$5.00

Ask your server for our chef's daily soup selection

Price may varies

Add chicken $3.00, shrimp $7.00, tuna $8.00

$7.00

$7.00

$8.00

$15.00

Arugula, tomato, red onions, almonds, blue cheese, sliced apples & citrus vinaigrette

$13.00

Mix green, Portobello mushroom, candied walnuts with ginger vinaigrette

$16.00

Crab lump with mango salsa & avocado topped with remoulade & mix green salad

$16.00

Pan roasted salmon served with avocado in orange ginger

$16.00

Grilled mahi topped with capers & bearnaise sauce

$14.00

Spice rubbed ahi tuna served with wasabi, honey aioli

$16.00

12 oz Center cut black angus n.y strip served with portobello mushroom sherry sauce

$16.00

Veal scaloppini with prosciutto & topped with mozzarella in pesto cream

$16.00

Duo crab cakes served with fennel & hearts of palm salad & spicy remoulade

$16.00

Beef tenderloin served with mushroom, garlic, cognac & mustard sauce

$22.00

8 oz Filet mignon served with caramelized onions & bearnaise sauce

$12.00

Chicken penne a la vodka prosciutto & tomato basil cream sauce

$12.00

Angel hair with chicken, walnuts & artichokes in a tarragon cream sauce

$12.00

Penne pasta with chicken in a spicy cream sauce

$13.00

Shrimp scampi in a lemon, chardonnay beurre sauce over angel hair

$11.00

Arugula, portobello mushroom, goat cheese & chipotle mayo

$11.00

Blackened , blue cheese, red onion & cajun remoulade sauce

$11.00

Arugula, proscuito, tomatoes mozzarella & basil pesto aioli

$11.00

Arugula, melted brie cheese, apple & caramelized onion

$12.00

Grilled chicken breast, avocado, tomato with balsamic glaze sauce

$12.00

Beef tenderloin, blue cheese, caramelized onion served with cajun remoulade

$12.00

Grilled with avocado & thai chili glaze

$14.00

Blackened served with spicy mango salsa

$10.00

Chicken & brie with apple brandy sauce

$10.00

Chicken in a spinach dijon sauce

$12.00

Chicken & shrimp with bearnaise sauce

$13.00

Seafood crepe newberg, scallop, shrimp, crab

$10.00

Chicken ,portobello mushroom in marinara sauce

$10.00

Chicken, apples, walnuts in calvados cream sauce

$10.00

Chicken with mushroom sherry sauce

$12.00

Served with diane sauce, bearnaise or sherry sauce. Add $1.00 for croissant.

$6.95

Fresh & crispy served with your choice of specialty sauce.

$6.95

Fresh apple slices, cinnamon, & nutmeg cider come together with walnuts when flambeed with brandy.

$6.95

A black cherry grand marnier suzette sauce served over a vanilla ice dream flambeed tableside

$6.95

Fresh berries poached in creme anglaise with a quenelle of sweet italian mascarpone dusted with powdered sugar

$6.95

Fresh berries poached in creme anglaise with a quenelle of sweet italian mascarpone dusted with powdered sugar

$6.95

Cooked in a sweet orange butter sauce then flambeed tableside with Grand Marnier

$6.95

A rich baked french vanilla custard base with a layer of crispy torched caramel on top

$6.95

Smooth vanilla ricotta suprafina cheesecake topped with fresh sliced strawberries, homemade strawberry glaze & whipped cream.

$6.95

Filled with gooey melted chocolate & topped with vanilla ice cream & flowing layers of chocolate & creme anglaise sauces. Add $2.00

$6.95

Small vanilla cream filled puffs over vanilla ice cream with chocolate sauce & toasted almonds

$6.95

A layered tower of profiteroles & fluffy whipped cream drizzled with fresh caramel & dusted with powdered sugar.

$6.95

Sliced caramelized banana & walnuts in a warm spiced banana liquor rum sauce over vanilla ice cream flambeed table side.