Last Update: 2025-03-14
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on a won ton crisp, cucumber medallion or crispy rice cake
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topped with a wasabi-scallion aioli in a classic chinese soup spoon
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with a rosemary-pesto aioli on the side
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with daikon root served passed in lettuce cups
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topped with caramelized apples and orange-vanilla scented mascarpone
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with a red curry dipping sauce
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with a peppercorn dijonaise dipping sauce
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with a cucumber-cilantro dipping sauce
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tomato, basil, garlic and olive oil relish on french bread medallions
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arugula and whole grain mustard wrapped in roast beef
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sun dried tomato goat cheese wrapped in grilled baby eggplant
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petite smoked chicken, apple and gorgonzola cakes with a cranberry-orange relish
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topped with dried cherries and toasted macadamia nuts - served with crackers and crispbreads
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with berries and served with crackers and crispbreads
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with a white horseradish cocktail sauce
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caviar garnish available
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with a chili aioli
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with a pineapple-hoisin glaze
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cherry tomatoes, fresh mozzarella and basil on skewers with olive oil and balsamic
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with a ponzu dipping sauce
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with "emerald" aioli
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with dipping sauces won tons, egg rolls, potstickers, etc
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with a spicy peanut dipping sauce
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with sun dried tomato aioli on french bread rounds
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with cool tzatziki sauce on the side
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with organic marinara dipping sauce
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with marinated maui onions and mascarpone
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served in shot glasses
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with gorgonzola and toasted walnuts served in belgian endive boats
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thai style noodle "salad" with julliened vegetables, scallions, sesame and a soy-honey vinaigrette - served in mini pagoda boxes with chopsticks
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with fresh spearmint leaves
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with assorted dipping sauces
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with hummus. babaganoush, artichoke hearts, roasted red peppers, hearts of palm, olives and fresh pita
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tomatoes topped with basil and fresh mozzarella with olive oil and cracked pepper
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with dried cranberries, toasted pecans and a balsamic vinaigrette
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with crispy bacon, toasted almonds and warm mushroom vinaigrette
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with mixed greens, walnuts and honey-balsamic vinaigrette
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with dried apricots, toasted almonds and goat cheese
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with choice of dressings
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with toasted almonds and miso vinaigrette
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with sweet soy-chili vinaigrette
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with thinly sliced organic vegetables
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with black sesame, pickled red ginger, carrots, red cabbage, toasted almonds, mandarin oranges, crispy won tons and sesame vinaigrette
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with red peppers, carrots and black sesame
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with organic fresh vegetables and a balsamic and oregano vinaigrette
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with pine nuts, goat cheese and sun dried tomato with a red wine and herb vinaigrette
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with cucumber, tomato, celery, onion, romaine hearts, feta and olives
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with romano croutons and parmigian cheese
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with dried cherries, toasted nuts, and radicchio and a hazelnut vinaigrette
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made with croutons, cucumber, tomato, arugula and shaved parmigian cheese with a lemon- olive oil vinaigrette
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with sun dried tomato, basil, pine nuts, olives, and julliened vegetables
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with vegetables, provolone cheese, herbs and salami
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with organic tomatoes and basil vinaigrette
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roma tomatoes topped with fresh mozzarella and basil and drizzled with olive oil and balsamic reduction
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italian style chilled lentil salad with wild mushrooms
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with a spicy caesar dressing and chile croutons
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with corn, black beans, red onions, crispy tortilla strips and a ancho chile ranch
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with aged jack cheese and a ancho chili and orange vinaigrette
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with a cilantro and jalapeno vinaigrette
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with a lime and cilantro vinaigrette
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with cotija cheese, cilantro, onions and a tomatillo-avocado vinaigrette
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with mango, avocado and toasted nuts
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with a miso and orange vinaigrette
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with cucumber, hearts of palm and a lime vinaigrette
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with a papaya vinaigrette
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with mint
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with rum marinated shrimp
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with melted cheese and herbs
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roasted garlic, horseradish, truffles available
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with rosemary
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with maple and autumn spices
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with orange zest
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with red wine and leeks
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with cinnamon butter
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with almonds and crispy shallots
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with heirloom tomatoes
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with ginger, soy and rice wine
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with crispy noodles
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with fresh mint and cilantro
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with peppers and onions
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with a hint of orange, cumin and chocolate
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with three color peppers
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with sweet soy
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with potstickers, egg rolls, won tons, shu mei and dipping sauces
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with roasted garlic and pineapple
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with a smoked tomato and herb cream
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with bacon and hazelnut butter
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with a lemon and dill cream
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with a wild mushroom ragout
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with a dijon, caper and white wine sauce
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with a sauce of wild mushrooms and cabernet
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with a bourbon and gorgonzola sauce
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with a caramelized onion jus
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with a white wine and whole grain mustard sauce grilled baby lamb chops
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with sweet soy, green onions and crispy won ton strips
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with ponzu sauce
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with orange and sesame flavors
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with lobster, shrimp and oyster sauce
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with soy and ginger
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with organic vegetables
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with a spicy hoisin glaze
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with sesame, snow peas and water chestnuts
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with organic green beans
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with a saffron-tomato cream sauce with charred sliced fennel
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with rock shrimp, saffron, basil, sun dried tomato and romano cheese
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served with a sun dried tomato cream sauce
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grilled halibut filets with tomato, basil and garlic relish
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with a pancetta-hazelnut crust
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with pancetta, peas and cream
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with provolone cheese and marinara sauce
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with a roasted garlic and wild mushroom ragout
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stewed chicken breast with artichoke hearts, tomato, cannellini beans, white wine and basil
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with a caper, vodka and lemon sauce
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braised chicken with peppers and sweet sausage
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with a marsala mushroom sauce
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veal in a wine, lemon and caper sauce
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with rosemary, chianti and white beans
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with roasted tomato, garlic, capers and herbs
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with tomato, onions, cumin and olives
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with red chili, cilantro and lime
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with a creamy cucumber yogurt sauce
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with sausage and peppers
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with a fresh tomato and onion "pico de gallo"
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with a jicama and onion salsa
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slow cooked sirloin with caramelized onions, roasted garlic and mild red chile
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cheese, chicken or shredded beef
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comes with tortillas, limes, shredded cheese, diced onions, tomatoes, and salsas - with a choice of chicken or beef
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with rock shrimp and a spicy tomato cream sauce
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with creole mustard sauce and lemon
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with a crawfish and andouille stuffing
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with mushrooms, tarragon and pernod
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with homemade cajun seasoning
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with onion marmalade
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with a maple and tabasco sauce
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with a roasted garlic and bourbon bbq sauce
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with home made cajun seasoning
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topped with caramelized onion "jam"
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with toasted macadamia nuts
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with rice vinegar and pickled ginger
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with fresh scallions
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with ponzu sauce
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warm noodles and gingered chicken with vegetables
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with a mango bbq sauce
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slow cooked with sesame and pineapple
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with a mango salsa
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four layer casserole with mascarpone, sun dried tomato, basil pesto and kalamata olives- served with fresh baguette
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with lemon and garlic
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with a touch of orange and basil
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made with sautéed eggplant, onions, garlic, zucchini, red peppers and tomato
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with fresh oregano
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with marinara, sweet basil and ricotta
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choice of meat, vegetarian or sausage
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we will mix and match any of your favorite pastas with our homemade sauces - marinara, alfredo, pesto, arrabiata, putanesca, and more
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with cajun spiced croutons
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with shaved red onions, candied pecans, red globe grapes and lemon vinaigrette
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with andouille sausage, grilled peppers and onions
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over a bed of sautéed fresh red tomatoes and basil
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with remoulade dipping sauce
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with tarragon
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with creole mustard
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with maple and spice
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served with a choice of asian sauces
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served with rolls, au jus and creamy horseradish
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artichoke hearts, mushrooms, fire roasted red bell peppers, pepperoncinis, hummus, babganouj, tzatziki
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gruyere, aged irish cheddar, muenster, pepper jack etc
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diced grilled chicken, bacon, grilled onions, roasted garlic, bay shrimp, avocado etc
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seasonal baby greens tossed with champagne- citrus vinaigrette, diced tomatoes and garlic- oregano croutons
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hearts of romaine, carrots, tomato, olives, hard-boiled egg, hearts of palm with our house vinaigrette
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baby spinach with imported cabrales blue cheese, toasted pine nuts, red onion, with an aged sherry vinaigrette
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red leaf lettuce, beets, red onions, cranberries, walnuts with shaved parmigian and red wine vinaigrette
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mixed greens and hearts of palm
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egg-plant from almagro in a spicy tomato sauce
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baguette with tomato, garlic and "serrano" smoked ham
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deep fried potatoes topped with a spicy red chili, bacon and tomato sauce
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spanish style egg/potato/onion frittata
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roasted garlic and herb potatoes
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onion and herb marinated olives
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roasted red peppers with balsamic and olive oil
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sautéed "meaty" mushrooms with red wine and rosemary
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baked goat cheese w/tomato & basil
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served in martini glasses with parmigian croutons (glasses not included)
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grilled eggplant salad with onions, peppers and caramelized garlic
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shaved serrano ham with fresh cantaloupe
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chicken pieces cooked with tomatoes, fresh peppers, chili and aromatic spices
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spicy spanish sausage pan fried in red wine
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grilled artichoke hearts and asparagus with sea salt and balsamic vinaigrette dressing
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sautéed scallops with white wine and ham
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roast duckling w/berry sauce
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garlic and shallot marinated shrimp
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garlicky, lemon and olive oil roasted chicken
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sautéed pork sausage w/figs and brandy
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scallops in saffron cream
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chilled calamari in light vinaigrette
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green beans cooked in onions, butter and olive oil
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herb and saffron scented rice with roasted chicken, sausage, calamari, shrimp and vegetables
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banana caramel, chocolate, lemon
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served with "shots" of milk
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bluerry, apple cinnamon, cherry, or peach
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assorted ice creams with all the traditional toppings and sauces
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a duo of chocolate fountains (dark, milk, and white chocolates) with items for dipping: cookies, pretzels, fruits, twinkies, etc
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$7.95 to $34.95 pp
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$14.95 to $39.95 pp. our platters and finger foods can be found under the heading "party platters and finger foods" in our main menu. the prices below will vary because of the variety of op
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$7.95 to $14.95 per person. add appetizers or finger food platters to your event.
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$14.95 to $24.95 per person. the menu will be picked by our chefs based on other menus being created at the same time for other events.
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$14.95 to $24.95 per person. please choose 1-2 entrees, 3-4 side dishes and salads, or call us for a customized menu at no additional charge.
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$19.95 to $34.95 per person. please choose 2 entrees, 3-5 side dishes and salads and 1-2 desserts. or simply call our office a complete customized menu at no additional charge.
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$29.95 to $49.95 per person. comes complete with the appetizer add-on package included. choose from 2-3 entrees, 3-5 side dishes or salads, a selection of appetizers and dessert platters from any of
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$19.95 to $69.95 per person. anything from a standard served entrée to a 6 course meal with table side carving service is available.
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$12.95 to $16.95 per person.selection of handpicked red and white wines as well as a selection of domestic and imported beers. the prices vary depending on your selections. soft drinks and flat and s
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$17.95 to $19.95 per person. a handpicked selection of imported and domestic beers and red and white wines and beers, we have also included a standard mixed drink service as well. this includes gin,
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$19.95 to $24.95 per person. we have added a selection of premium liquor choices to the gold bar service to create our most lavish and impressive bar service offering.
$2.95
a selection of ice cold sodas and bottled waters will be offered to your guests. juices, premium imported sparkling waters and teas can also be added to this package for a small charge.
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($5.95 to $9.95 per person)
$2.95
$7.95 - $4.95
per person
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($3.95 to $5.95 per person)
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($3.95 to $7.95 per person)
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($3.95 to $7.95)
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($5.95 to $8.95)
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($2.95 to $4.95)
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($4 to $8 per person)
$1.50
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.