Menu With Price > Menu > Conte Ristorante

Conte Ristorante Menu and Prices

3.9 based on 73 votes
Conte Ristorante Logo
Italian

Choose My State

CT

Conte Ristorante Menu

Last Update: 2025-03-14

Appetizers

Garlic Bread

$6.00

homemade italian bread topped with garlic and mozzarella cheese.

Bruschetta

$8.00

roasted bread topped with tuscany beans, tomatoes, olive oil.

Escarole And Beans

$8.00

sauteed fresh escarole and tuscany beans.

Fried Mozzarella

$8.00

breaded mozzarella cheese fried and served with marinara.

Broccoli Rabe

$8.00 - $10.00

fresh broccoli rabe sauteed with garlic and olive oil. (add sausage).

Italian Antipasto

$14.00

assorted cold antipasto of meals and cheeses.

Stuffed Clams

$10.00

clams stuffed with a seafood stuffing, topped with lobster sauce.

Fried Calamari

$12.00

fried calamari served with marinara or fradiavolo sauce.

Crab Cakes

$12.00

baked crabmeat cakes topped with a mango, berry chutney.

Shrimp Cocktail

$12.00

jumbo shrimp served chilled with homemade cocktail sauce.

Salads

Mista

$5.00 - $7.00

mixed baby greens, shaved parmesan with balsamic vinaigrette, add chicken, add shrimp

Caesar

$6.00 - $7.00

traditional caesar salad, add chicken, add shrimp.

Caprese

$10.00

fresh mozzarella, tomatoes, basil and extra virgin olive oil.

Pasta

Linguini Marinara

$13.95

homemade linguini served in a light marinara sauce.

Gnocchi

$13.95

homemade potato pasta served in a light marinara sauce.

Penne Alla Vodka

$13.95

sauteed pancetta, diced onions and penne in a pink sauce.

Cheese Ravioli

$13.95

homemade ravioli stuffed with ricotta cheese served in a marinara sauce.

Linguini With Clams

$17.95

sauteed little neck clams with fresh garlic and white wine served either red or white.

Linguini With Shrimp

$19.95

sauteed jumbo shrimp in a marinara, fradiavolo or scampi sauce.

Lobster Ravioli

$17.95

homemade ravioli stuffed with lobster meat, fresh herbs in a brandy rose sauce.

Chicken

Chicken In Bianco

$15.95

chicken cutlet sauteed with mushrooms in a cream, sauce with parmesan and mozzarella cheese.

Chicken Marsala

$15.95

chicken cutlet sauteed with mushrooms and marsala wine sauce.

Grilled Chicken

$15.95

chicken breast marinated with fresh herbs, grilled and topped with a light lemon sauce.

Chicken Parmigian

$15.95

breaded chicken cutlet topped with mozzarella cheese and marinara served with penne pasta.

Beef

Veal Sorrento

$16.95

veal medallions sauteed with trio of mushrooms in a demi glace sauce.

Veal Marsala

$16.95

veal medallions sauteed with mushrooms and marsala wine sauce.

Veal Gorgonzola

$16.95

veal medallions sauteed with fresh asparagus, white wine in a demi glaze gorgonzola sauce.

Veal Parmigian

$16.95

breaded veal medallions topped with mozzarella cheese and marinara served with penne pasta.

Veal Chop

$23.95

grilled veal chop topped with a trio of mushroom cognac demi glace sauce.

Rib Eye

$23.95

grilled rib eye steak cooked to perfection with fresh herbs.

FishEntrees served with vegetables and potatoes unless otherwise noted, specialty orders available upon request.

Grilled Salmon

$19.95

topped with fresh herbs and a lemon infused sauce.

Sea Scallops

$19.95

pan seared, served in a scampi sauce of garlic, olive oil and white wine.

Seafood Combo

$23.95

shrimp, clams, calamari, scallops sauteed with fresh garlic and spices in a light marinara sauce, server over linguini.

Chilean Seabass

$23.95

pan seared and topped with a fresh mango and berry chutney.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Popular Brands