Connolly Station Menu and Prices

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the perfect start to any meal

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Idaho and sweet potato strings covered with onions, jalapenos, diced tomatoes, black olives and cheddar jack cheese

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tender New Zealand lamb chops served with our Jameson’s Irish Whiskey sauce

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tender beef tips sauteed with seasonings and served with horseradish dipping sauce

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flour tortillas stuffed with cheddar-jack cheese, tomatoes and onions served with salsa and sour cream. Add chicken, steak or shrimp

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hot, mild, BBQ or teriyaki sauce served with carrots, celery and bleu cheese dressing

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hot, mild, BBQ or teriyaki sauce served with carrots, celery and bleu cheese dressing

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battered and golden fried

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golden fried rings served with homemade marinara

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golden fried rings drizzled with Buffalo sauce and sprinkled with chunks of bleu cheese and served with bleu cheese dressing

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colossal shrimp coated with coconut, golden fried and served with sweet mango dipping sauce

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fresh yellow fin tuna dusted in our Cajun spices sauteed and served with wasabi vinaigrette

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three colossal shrimp served with traditional cocktail sauce

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lightly battered artichokes pan seared and finished with a light lemon white wine butter sauce

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ripe plum tomatoes, red onions, fresh basil and garlic diced over garlic toast points and drizzled with a balsamic reduction

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seasoned lump crabmeat served in a bread bowl with tortilla chips

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jumbo lump crab meat sauteed in olive oil and placed on a bed of baby greens and drizzled with homemade tangy honey mustard sauce

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served in a tortilla bowl and topped with cheddar-jack cheese

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crisp tortilla chips piled high and topped with melted cheddar-jack cheese, tomatoes, black olives, jalapeno peppers and red onions served with guacamole, sour cream and salsa add chili

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spinach and artichokes in a warm cheese fondue served in a bread bowl with tortilla chips

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served with tartar and cocktail sauce

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topped with shredded cheese and crumbled bacon

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topped with croutons and melted Swiss cheese

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onions, carrots and celery joined with fresh chopped clams finished in a hearty seafood broth

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freshly made creations

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crisp romaine lettuce, parmesan cheese and seasoned croutons tossed in our homemade caesar dressing garnished with a hard boiled egg and garlic toast points

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large salad mixed with greens, cucumbers, julienne carrots, black olives, tomatoes, red onions and croutons

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golden fried coconut coated chicken breast, served over mixed greens, tomatoes, cucumbers, cheddar jack cheese and croutons

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ham, turkey and provolone cheese placed on crisp garden greens

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grilled chicken breast, crisp bacon, Bermuda onion, crumbled bleu cheese and avocado served over a bed of fresh mixed greens with bleu cheese dressing

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with mushrooms, bleu cheese and bacon, tossed with warm vinaigrette and topped with sliced steak

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come with a choice of a petite house salad or a cup of our famous potato soup.

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seasoned ground beef mixed with sweet tomatoes and mixed vegetables topped with mashed potatoes and baked to perfection

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tender chunks of beef, vegetables, potatoes and mushrooms in a Guinness infused gravy and served over egg noodles

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sauteed chicken breast, onions, peppers, sausage and red pepper flakes served over golden fried potato wedges

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served with steamed cabbage and red bliss potatoes and a slice of Irish soda bread

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traditional slow roasted sausage served with homemade mashed potatoes, gravy and vegetables

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fresh Atlantic cod beer battered and golden fried served with potato wedges and our homemade coleslaw

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boneless chicken breast and artichokes lightly egg battered and sauteed in a lemon-white wine butter sauce

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slow roasted baby back pork ribs finished with our homemade Jameson’s Irish Whiskey barbeque sauce full rack or half rack

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one pound of center cut choice NY strip garnished with jumbo onion rings and served with a bleu cheese smothered wedge of iceberg lettuce

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N.Y. strip grilled to your liking served with Jameson’s Irish Whiskey sauce

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juicy 14 oz. choice cut of rib eye steak smothered with sauteed mushrooms and onions

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tender pieces of beef drizzled with a teriyaki sauce accompanied by fresh tomatoes, peppers, onions, and mushrooms

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beef tornado topped with crab meat, asparagus and drizzled with Hollandasie sauce

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jumbo shrimp, sea scallops and flounder seasoned with lemon, white wine butter sauce and a touch of Old Bay seasoning, oven baked to perfection

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jumbo lump crab meat sauteed and drizzled with a tangy homemade honey mustard sauce

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sushi grade tuna steak, dusted in white and black sesame seeds, pan fried to your desired temperature and painted with our teriyaki sauce

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seared filet nestled in a bed of mashed potatoes served with mixed vegetables

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fresh flounder filled with our famous crab stuffing oven baked and topped with a lemon-white wine light garlic sauce

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tender sea scallops lightly seasoned and broiled in a butter-citrus sauce

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shrimp, scallops, clams, and mussels in a SPICY marinara sauce served over linguini

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tender penne pasta tossed in a light pink vodka sauce made to order. Add chicken, shrimp or sausage

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jumbo shrimp and tender sea scallops pan seared and finished with fresh basil and sun dried tomatoes in a zesty wine broth served over linguini

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hand packed ground beef cooked to your liking with your choice of cheese and toppings served on a toasted hard roll

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golden fried flounder topped with avocado, lettuce, tomato and bacon served on multi-grain toast

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corned beef piled high on rye bread topped with sauerkraut, thousand island dressing and melted swiss cheese

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served on ciabatta bread with roasted garlic mayonnaise smothered with sauteed onions and Parmesan cheese

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thinly sliced turkey stacked with bacon, lettuce, tomato and mayonnaise between slices of Texas Toast

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roast beef and melted provolone on a toasted hero roll and topped with onion strings and a side of au jus

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golden fried chicken, bacon, mixed greens, tomatoes and mayonnaise served in a flour tortilla

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grilled portabello mushrooms, eggplant, red onions, peppers and asparagus tips in a balsamic vinaigrette dressing served in a flour tortilla

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golden fried chicken tossed in our spicy hot sauce with fresh greens, tomatoes and crumbled bleu cheese in a flour tortilla

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boneless breast of grilled chicken, topped with crisp bacon, American cheese, and Jameson’s Irish Whiskey sauce

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on rye with sliced green cabbage and Dijon mustard

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fresh roasted turkey breast piled high on rye bread topped with sauerkraut, thousand island dressing and melted swiss cheese

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with Marinara Sauce

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$5.99

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