Conga Latin Bistro Menu and Prices

$8.95

a stuffed pastry turnover with a savory filling. this dish has empanadas filled with beef (2), chicken (2), and cheese (2).

$6.95

chicken croquettes (4), they have a crispy exterior, and a soft creamy center filled with shredded chicken.

$6.50

calamares rings. deliciously deep fried seasoned rings of calamari.

$10.95

(Ceviche de mariscos). a popular dish of south america. a delicious mixture of shrimp, clam, and fish, marinated in fresh lime juice, peppers, onions and cilantro.

$10.50

this tapa dish consist of shrimps sauted in garlic on top of a fried plantains formed into a cup shape.

$7.95

half chicken cut in pieces, marinated and golden brown fried. served with yucca or tostones.

$7.95

fried plantains topped with roast pork, guacamole and sour cream.

$8.50

spicy shredded beef, served on top of fried plantains, with guacamole and sour cream.

$6.95

breaded wings and drumies, fried and served with fries and salsa.

$7.95

chicken wings fried and sauteed in a spicy sauce, served with fries.

$7.95

tortilla de 12" rellena de arroz, frijoles negros, ropa vieja, pico de gallo, sour cream, lechuga, y queso.

$6.95

Chicken tenders, served with french fries.

$5.95

Platos de tacos (carne, pollo, o puerco).

$6.95

Chips served with our house made dip.

$5.50

Sweet plantains with fresh mexican queso fresco.

$6.95

boiled yucca, fried and served in a bed of lettuce, topped with onions sauteed in a garlic and red wine vinegar dressing.

$4.50

Todays soup. soup varies daily.

$4.95

black beans soup served with rice, and red onions.

$6.95

Beef, chicken stew). sancocho is a nourishing stew popular throughout the latin world. a chicken/beef stew made with plantain, cassava and vegetables, that is served with rice.

$7.95

crushed green fried plantains with garlic, olive oil, and pork fat, formed into a bowl shape and filled with todays soup.

$4.50

green house salad consisting of spring lettuce, romaine, and feta cheese, with our house tarragon dressing.

$5.50

though many spell it caeser's salad, i prefer the spanish spelling because it was invented in mexico by an italian immigrant. romaine lettuce, crutons, cesar salad dressing, parmesan cheese shredded.

$6.95

fresh mangos, and avocados marinated in lime juice, and olive oil. served on top of a bed of mix greens.

$8.95

rice with chicken. this is a typical puerto rican dish that has a long history in the latincuisine. slices of chicken breast cooked with rice.

$11.95

A delicious rice dish of shrimp sauteed with saffron.

$9.95

this dish is a colorful savory blend of rice sauteed with vegetables.

$13.95

if you can't wait for the paella, then order this savory blend of rice sauteed with saffron, shrimp, halibut, scallops, mussels, clams, crab, and calamari.

$10.50

this is my favorite dish. slices of chicken breast sauteed in a spicy curry with tomatoes and vegetables sauce. served with rice.

$10.75

half chicken, marinated and sauteed in a wine and garlic sauce. served with potatoes.

$10.95

grilled chicken breast flamed in brandy, and sauteed with papaya, mango and orange. served with potatoes.

$13.95

beef tenderloin sauteed with onions, wine, vinegar, and soy sauce.

$11.95

chicken parmesan consists of boneless-skinless chicken breasts rolled in flour and a seasoned bread crumb mixture that is topped with marinara sauce and mozzarella cheese.

$11.95

sauteed chunks of pork tenderloin in onions and wine. served with fried crush plantains in olive oil, garlic, and pork chunks.

$14.95

beef tenderloin sauteed with mushrooms, and red wine.served with potatoes.

$10.50

cuban dish, consisting of shreeded flank steak with a savory sauce. served with congri.

$9.95

puerto rican - style pork with rice, black beans, and fried plantains.

$12.95

broiled tilapia marinated with, lime juice, lemon pepper, sauteed in a curry, and coconut sauce. served with mashed potatoes and vegetables.

$13.95

shrimps sauteed in garlic sauce. served with mashed potatoes.

$14.50

shrimps marinated and sauteed in a spicy creole sauce with green pepper and onions. Served with rice.

$14.95

shrimps sauteed in a tangy sour cream with mushroom sauce. Served with rice.

$14.75

grilled halibut filet, topped with a garlic and butter sauce. served with potatoes.

$14.90

broiled salmon with olive oil, tarragon butter and sauted in lemon, pepper, and flambed in brandy. served with potatoes.

$16.95

cut inside skirt meat, grilled over charcoal, topped with chimichurri sauce. served with choice.

$19.95

for the meat lovers, this is an excellent choice. grilled over charcoal, beef tenderloin, chicken, port loin, and spanish sausage. served with choice.

$16.95

grilled, fresh new york steak , topped with shrimp sauteed in a garlic butter sauce. served with choice.

$16.50

tenderloin steak sauteed with scallops in a tangy tomatoes, mushrooms and wine sauce. Served with choice.

$17.50

fresh halibut filet, shrimp, and crab legs, sauteed in a spicy creole sauce. Served with choice.

$19.95

this savory dish incorporates a variety of fresh seafood (fresh halibut, shrimp, crab meat, scallops, clams, mussels, and calamari), sauteed in a saffron sauce. Served with rice.

$40.00

this dish has its origin in valencia spain. it is based on rice cooked with saffron, lobster, shrimp, clams, mussels, calamari, halibut, pork, chicken, and spanish sausages.

$50.00

this colorful blend of rice and seafood cooked with saffron, makes this a must for the rice and seafood lovers.

$3.00

$3.75

rice and black beans cooked together.

$4.25

$4.25

$4.25

$4.50

$3.75

$4.50

$4.50

$4.50