Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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choice of one. Sauteed with garlic in a semi spicy plum tomato sauce over linguini
choice of one. Sauteed with garlic topped with seasoned bread crumbs over linguini
choice of one. Split lobster served with drawn butter, potato & fresh vegetable
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choice of one. Prosciutto, onions, plum tomatos
choice of one. Blush light cream sauce with a touch of vodka
choice of one. Sauteed veal with mushrooms, prosciutto, onions, marsala wine
choice of one. Breast of chicken sauteed in butter, lemon, white wine sauce
choice of one. Topped with fresh mozzarella in a light tomato sauce.
choice of one. Veal topped with fresh mozzarella in a light tomato sauce
choice of one. Chicken topped with fresh mozzarella in a light tomato sauce
choice of one. In marinara sauce
choice of one. Broiled filet topped with garlic, lemon, white wine and seasoned bread crumbs
choice of one. Served with potato and fresh vegetables
choice of one. Balsamic vinigerette
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prosciutto, salami, imported provolone, mortadella, sopperata, roasted peppers, olives & celery over lettuce
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calamari, shrimp, scungilli, pulpo
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shrimps, clams, eggplant, mushroom, peppers
shallots, blue cheese and a touch of sherry
bread crumbs, garlic cheese
egg battered, served golden fried
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grilled calamari, topped with seasoned bread crumbs
stuffed with ricotta and grated cheese
marinated beef tripe with carrots & celery in light plum tomato sauce
New Zealand, white or red
white or red
anchovies, capers, touch of white wine
6 pieces
6 pieces
bread crumbs, garlic, peppers, topped with light tomato basil
garlic bread topped with fresh mozzarella and sun dried tomatoes
mixed baby organic greens
mixed garden greens
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whole blue claw crabs marinated in garlic & light plum tomatoes
blush light cream sauce with a touch of vodka
light cream. egg & grated cheese
prosciutto, onions, plum tomatoes
shrimps, clams, mussels, calamari, scungilli - Not available in half orders
white or red
garlic and oil
mixed garden vegetables in white cream or marinara
anchovies, greek, gaeta olives, touch of chopped plum tomatoes
No description available
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stuffed with prosciutto, mozzarella, topped with mushrooms, prosciutto marsala wine sauce
sauteed veal with mushrooms, prosciutto, onions, marsala wine
stuffed with mozzarella, prosciutto, topped with mushrooms and marsala wine sauce
rolled veal stuffed with prosciutto and seasoned bread crumbs
veal served over bed of spinach, topped with with grilled prosciutto in a sage wine sauce
veal topped with eggplant, prosciutto, homemade mozzarella, in a white wine sauce
veal topped with fresh mozzarella and a lite tomato sauce - penne or spaghetti
two chicken breast sauteed with mushrooms, champagne in a light cream sauce
half chicken choped, served with sausage, sauteed garlic, lemon, vinegar, white wine
half chicken chopped, sauteed onion, mushrooms, plum sauce
rolled chicken breast stuffed with mozzarella, prosciutto, topped with mushrooms in a marsala wine sauce
breast of chicken sauteed butter, lemon, white wine sauce
sauteed chicken with mushrooms, prosciutto, onions, marsala wine sauce
chicken topped with fresh mozzarella in a light tomato sauce - penne or spaghetti
two 6 oz broiled tails served with drawn butter
seared on skilled - cajun style - to perfection
sauteed butter, lemon, touch of white wine
broiled with garlic, topped with seasoned bread crumbs
sauteed with garlic in a semi spicy plum tomato sauce
sauteed in garlic in a semi spicy plum tomato sauce
sauteed in light cognac cream sauce with spinach
grilled shrimps marinated in garlic white wine over rice
sauteed with garlic in a semi spicy plum tomato sauce
sauteed with butter, lemon, touch of white wine
topped with fresh mozzarella in a lite tomato sauce - penne or spaghetti
sauteed with garlic topped with seasoned bread crumbs
1/2 lobster, shrimp, clams, mussels, calamari over linguini
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.