Concetta's Menu and Prices

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Concetta's Menu

Last Update: 2025-03-14


Lobster Special

Lobster Bisque - Minestrone Soup - Combination Salad

$16.95

choice of one

Lobster Fradiavolo

$16.95

choice of one. Sauteed with garlic in a semi spicy plum tomato sauce over linguini

Lobster Oregonata

$16.95

choice of one. Sauteed with garlic topped with seasoned bread crumbs over linguini

Stemed Lobster

$16.95

choice of one. Split lobster served with drawn butter, potato & fresh vegetable


Weekend SpecialFri.- Sat.- Sun.

Mozzarella & Tomatoes Eggplant Rollatine

$14.95

choice of one.

Rigatoni Filetto Di Pomodoro

$14.95

choice of one. Prosciutto, onions, plum tomatos

Penne Alla Vodka

$14.95

choice of one. Blush light cream sauce with a touch of vodka

Veal Marsala

$14.95

choice of one. Sauteed veal with mushrooms, prosciutto, onions, marsala wine

Chicken Francaise

$14.95

choice of one. Breast of chicken sauteed in butter, lemon, white wine sauce

Shrimp Parmigiana

$14.95

choice of one. Topped with fresh mozzarella in a light tomato sauce.

Veal Parmigiana

$14.95

choice of one. Veal topped with fresh mozzarella in a light tomato sauce

Chicken Parmigiana

$14.95

choice of one. Chicken topped with fresh mozzarella in a light tomato sauce

Sausage and Peppers

$14.95

choice of one. In marinara sauce

Fish of the Day

$14.95

choice of one. Broiled filet topped with garlic, lemon, white wine and seasoned bread crumbs

Eggplant Parmigiana

$14.95

choice of one. Served with potato and fresh vegetables

Combination Salad

$14.95

choice of one. Balsamic vinigerette


Salad Concettamixed seasonal greens, shrimp, salami, imported provolone, balsamic vinaigrette

Salad Concetta

$5.50


Portabella Concettagrilled mushrooms & asparagus in a balsamic vinaigrette, topped with melted gorgonzola cheese, served in a bed of mesculia

Portabella Concetta

$8.50


Vegetable Concettagrilled zucchini, eggplant, peppers, portobella mushrooms, served with mixed beans, marinated with garlic, extra virgin olive oil

Vegetable Concetta

$8.50


Steak Concettabroiled sirloin topped with hot cherry peppers, mushrooms and onion sauce

Steak Concetta 40 Oz.

$23.00


Veal Chop Concettabroiled double cut chop, topped with mushroom saute in a bed mesculin, in a balsamic vinaigrette

Veal Chop Concetta

$23.00


Filet Miginon Concettatwo pices of filet topped with prosciutto, mozzarella in a egg batter. Topped with mushroom pea's artichoke hearts in a red barolo wine sauce.

Filet Miginon Concetta

$23.00


Veal Concettastuffed veal with mozzarella & proscutto wrapped in bacon, served with tomato salad and mushroom sauce.

Veal Concetta

$16.00


Chicken Concettastuffed chicken breast with broccoli rabe & smoked mozzarella topped with butter, lemon and a touch of white wine.

Chicken Concetta

$16.00


Cold Appetizers

Antipasto Concetta For Two

$14.00

prosciutto, salami, imported provolone, mortadella, sopperata, roasted peppers, olives & celery over lettuce

Shrimp Cocktail

$8.50

Clam Cocktail

$6.50

Fish Salad

$9.00

calamari, shrimp, scungilli, pulpo

Mozzarella & Tomatoes

$6.50


Hot Appetizers

Hot Antipasto For Two

$14.00

shrimps, clams, eggplant, mushroom, peppers

Escargot Roquerford

$7.50

shallots, blue cheese and a touch of sherry

Stuffed Artichoke

$6.00

bread crumbs, garlic cheese

Mozzarella Carozza

$6.50

egg battered, served golden fried

Fried Calamari

$7.50

Calamari Oregonata

$7.50

grilled calamari, topped with seasoned bread crumbs

Eggplant Rollatine

$5.50

stuffed with ricotta and grated cheese

Tripe Over Polaenta

$7.50

marinated beef tripe with carrots & celery in light plum tomato sauce

Zuppa Di Mussels

$8.00

New Zealand, white or red

Zuppa Di Clams

$8.00

white or red

Spedini Romana

$7.50

anchovies, capers, touch of white wine

Mozzarella Sticks

$6.50

6 pieces

Baked Clams

$6.50

6 pieces

Stuffed Mushrooms

$6.50

bread crumbs, garlic, peppers, topped with light tomato basil

Garlic Bread Concetta

$4.50

garlic bread topped with fresh mozzarella and sun dried tomatoes


Salads

Mesculin

$5.50

mixed baby organic greens

Combination Salad

$4.50

mixed garden greens

Ceasear Salad

$5.50


Soups

Minestrone

$4.50

French Onion

$4.50

Lobster Bisque

$5.50


Vegetables

Asparagus Saute

$7.00

Broccoli Di Rabe

$7.50

Eggplant Parmigiana

$11.00

Fried Zucchine

$5.50

French Fries

$4.50


Pasta

Rigatoni, Linguine, Fettucini, Gnocchi, Penne, Spaghette, Fuselli, Tortellini, Crab Sauce

$12.00

whole blue claw crabs marinated in garlic & light plum tomatoes

Vodka

$11.00

blush light cream sauce with a touch of vodka

Alfredo

$11.00

light cream. egg & grated cheese

Filetto Di Pomodoro

$11.00

prosciutto, onions, plum tomatoes

Pescatora

$15.00

shrimps, clams, mussels, calamari, scungilli - Not available in half orders

Clam Sauce

$12.00

white or red

Broccoli

$11.00

garlic and oil

Primavera

$11.00

mixed garden vegetables in white cream or marinara

Puttanesca

$11.00

anchovies, greek, gaeta olives, touch of chopped plum tomatoes

Tomato or Marinara Sauce

$9.00


Baked Pasta

Homemade Ravioli

$10.00

Homemade Manicotti

$10.00

Baked Ziti

$10.00

All Half Orders of Pasta

$7.00


Rigatoni Concettasausage, mushrooms, bacon in a lite blush cream sauce

Rigatoni Concetta

$12.00


Kids Meal

Chicken Nuggets w/ Fries

$7.95


Veal

Veal Chop Valdcstana

$23.00

stuffed with prosciutto, mozzarella, topped with mushrooms, prosciutto marsala wine sauce

Veal Marsala

$13.00

sauteed veal with mushrooms, prosciutto, onions, marsala wine

Veal Rollatine

$14.00

stuffed with mozzarella, prosciutto, topped with mushrooms and marsala wine sauce

Veal Spedini

$14.00

rolled veal stuffed with prosciutto and seasoned bread crumbs

Veal Saltinboca

$14.00

veal served over bed of spinach, topped with with grilled prosciutto in a sage wine sauce

Veal Sorrentina

$14.00

veal topped with eggplant, prosciutto, homemade mozzarella, in a white wine sauce

Veal Parmigiana

$13.00

veal topped with fresh mozzarella and a lite tomato sauce - penne or spaghetti


Chicken

Chicken Champagne

$14.00

two chicken breast sauteed with mushrooms, champagne in a light cream sauce

Chicken Scarpello

$13.00

half chicken choped, served with sausage, sauteed garlic, lemon, vinegar, white wine

Chicken Cattiaore

$13.00

half chicken chopped, sauteed onion, mushrooms, plum sauce

Chicken Rollatine

$14.00

rolled chicken breast stuffed with mozzarella, prosciutto, topped with mushrooms in a marsala wine sauce

Chicken Francaise

$13.00

breast of chicken sauteed butter, lemon, white wine sauce

Chicken Marsala

$13.00

sauteed chicken with mushrooms, prosciutto, onions, marsala wine sauce

Chicken Parmigiana

$13.00

chicken topped with fresh mozzarella in a light tomato sauce - penne or spaghetti


Seafoodall above dishes served with potato and fresh vegetables any dish not listed, inquire with your host

Lobster Tails

$34.00

two 6 oz broiled tails served with drawn butter

Blackened Swordfish

$19.00

seared on skilled - cajun style - to perfection

Sole Menivre

$18.00

sauteed butter, lemon, touch of white wine

Salmon Oregonata

$19.00

broiled with garlic, topped with seasoned bread crumbs

Calamari Fradiavolo Over Linguini

$15.00

sauteed with garlic in a semi spicy plum tomato sauce

Scungilli Fradiavolo Over Linguini

$15.00

sauteed in garlic in a semi spicy plum tomato sauce

Shrimp Rockerfella

$16.00

sauteed in light cognac cream sauce with spinach

Shrimp Scampi Over Rice

$16.00

grilled shrimps marinated in garlic white wine over rice

Shrimp Fradiavolo Over Linguini

$16.00

sauteed with garlic in a semi spicy plum tomato sauce

Shrimp Francaise

$16.00

sauteed with butter, lemon, touch of white wine

Shrimp Parmigiana

$16.00

topped with fresh mozzarella in a lite tomato sauce - penne or spaghetti

Shrimp Oregonata

$16.00

sauteed with garlic topped with seasoned bread crumbs


Seafood Concetta

Seafood Concetta

$21.00

1/2 lobster, shrimp, clams, mussels, calamari over linguini


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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