Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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dill yogurt, aged goat cheese, pink cherries and smoked almonds
manchego cheese, hazelnuts and leek truffle vinaigrette
bibb lettuce, parmesan and raspberry vinaigrette
green papaya relish, lola rose lettuces and ponzu vinaigrette
crushed yukon-gold potato, fennel, avocado and provencal sauce
trout mousse, tomato, okra and gooseberry ragout
roasted king trumpets, lobster and parmegiano reggiano
black mission figs, huckleberries, pistachios and 50 year old balsamic vinaigrette
artichokes, roasted shallots, eggplant puree, chanterelles and carrot emulsion
quinoa, mango nectarines, hon shimenji mushrooms and ginger bearnaise
English cucumbers, zucchini and basil pistou
haricot vert, salmon caviar, olives and brown butter citrus sauce
potato ragout of California carrots, potatoes and Romano beans
potato puree, bok choy, plums and mustard natural jus
ratatouille, barley and feta cheese
melted leeks, polenta, marinated peppers, morels and mango chutney
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.