Menu With Price > Menu > Compass Restaurant > NY > New York > 208 W 70th St, New York, NY

Compass Restaurant Prices in New York, NY 10023

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Compass Restaurant Logo
208 W 70th St, New York, NY
(212) 875-8600
Compass Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Simply Grilled in Our 1600 Jade Range

Sirloin

No description available

$37.00

Rib Eye

No description available

$39.00

Veal Chop

No description available

$35.00

Petit Filet Mignon

No description available

$26.00

Ahi Tuna

No description available

$22.00

Side Dishes

Sauteed Spinach with Cashews

No description available

$7.00

Potato Puree with Fromage Blanc

No description available

$6.00

Crispy Broccoli

No description available

$6.00

Onion Rings

No description available

$5.00

Asparagus with Chervil Vinaigrette

No description available

$7.00

Sauteed Broccoli Rabe

No description available

$6.00

Baked Macaroni with Artisanal Cheese

No description available

$6.00

First Course

Salad of Baby Beets and Watercress

dill yogurt, aged goat cheese, pink cherries and smoked almonds

$12.00

Fennel and Arugula Salad

manchego cheese, hazelnuts and leek truffle vinaigrette

$12.00

Heirloom Tomatoes

bibb lettuce, parmesan and raspberry vinaigrette

$14.00

Spice Crusted Tuna Carpaccio

green papaya relish, lola rose lettuces and ponzu vinaigrette

$15.00

Soft Shell Crap

crushed yukon-gold potato, fennel, avocado and provencal sauce

$13.00

Pan Seared Branzini

trout mousse, tomato, okra and gooseberry ragout

$13.00

Saffron Cavatelli

roasted king trumpets, lobster and parmegiano reggiano

$13.00

Foie Gras Terrine

black mission figs, huckleberries, pistachios and 50 year old balsamic vinaigrette

$18.00

Entrees

Sauteed Skate

artichokes, roasted shallots, eggplant puree, chanterelles and carrot emulsion

$22.00

Pan Seared Scallops

quinoa, mango nectarines, hon shimenji mushrooms and ginger bearnaise

$24.00

Grilled Atlantic Halibut

English cucumbers, zucchini and basil pistou

$28.00

Pan Seared Striped Bass

haricot vert, salmon caviar, olives and brown butter citrus sauce

$23.00

Roasted Organic Chicken

potato ragout of California carrots, potatoes and Romano beans

$26.00

Pan Seared Breast of Crescent Hills Farm Duck

potato puree, bok choy, plums and mustard natural jus

$25.00

Colorado Lamp Rack

ratatouille, barley and feta cheese

$28.00

Pork Loin

melted leeks, polenta, marinated peppers, morels and mango chutney

$27.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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