Last Update: 2025-03-14
$37.00
$39.00
$35.00
$26.00
$22.00
$7.00
$6.00
$6.00
$5.00
$7.00
$6.00
$6.00
$12.00
dill yogurt, aged goat cheese, pink cherries and smoked almonds
$12.00
manchego cheese, hazelnuts and leek truffle vinaigrette
$14.00
bibb lettuce, parmesan and raspberry vinaigrette
$15.00
green papaya relish, lola rose lettuces and ponzu vinaigrette
$13.00
crushed yukon-gold potato, fennel, avocado and provencal sauce
$13.00
trout mousse, tomato, okra and gooseberry ragout
$13.00
roasted king trumpets, lobster and parmegiano reggiano
$18.00
black mission figs, huckleberries, pistachios and 50 year old balsamic vinaigrette
$22.00
artichokes, roasted shallots, eggplant puree, chanterelles and carrot emulsion
$24.00
quinoa, mango nectarines, hon shimenji mushrooms and ginger bearnaise
$28.00
English cucumbers, zucchini and basil pistou
$23.00
haricot vert, salmon caviar, olives and brown butter citrus sauce
$26.00
potato ragout of California carrots, potatoes and Romano beans
$25.00
potato puree, bok choy, plums and mustard natural jus
$28.00
ratatouille, barley and feta cheese
$27.00
melted leeks, polenta, marinated peppers, morels and mango chutney
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.